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lighthouse

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 24th 2019

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

New English IPA II

by ColinChurchward

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 46

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

48.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	80%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	27.7	14.3%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	20 min	20.91	7.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	0 min		14.3%
13 g	Vic Secret13 g Vic Secret Hops	Pellet	15.5	Boil	0 min		6.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		14.3%
56 g	Falconer's Flight56 g Falconer's Flight Hops	Pellet	10	Boil	0 min		28.6%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	27.7	28.6%
28 g	Vic Secret (Pellet) 28 g Vic Secret (Pellet) Hops	20.91	14.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		14.3%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		14.3%
56 g	Falconer's Flight (Pellet) 56 g Falconer's Flight (Pellet) Hops		28.6%
196 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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