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#7

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pequenaprueba
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday November 7th 2018

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

24.7

SRM (morey):

28.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	American - Pale 2-Row6.7 kg Pale 2-Row	37	1.8	66.9%
0.40 kg	German - Carafa I0.4 kg Carafa I - (late boil kettle addition)	32	340	4%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L - (late boil kettle addition)	34	40	3%
0.32 kg	American - Caramel / Crystal 120L0.315 kg Caramel / Crystal 120L	33	120	3.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	33	300	5%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	9%
0.90 kg	Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar)	41	1	9%
10.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Goldings29 g Goldings Hops	Pellet	4.5	Boil	0 min		25%
29 g	Goldings29 g Goldings Hops	Pellet	4.5	Boil	30 min	6.97	25%
58 g	Goldings58 g Goldings Hops	Pellet	4.5	Aroma	55 min	17.75	50%
116 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
116 g	Goldings (Pellet) 116 g Goldings (Pellet) Hops		24.72	100%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Cocoa		Flavor	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar cane Amount: 240 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-08 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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