#7 - Beer Recipe - Brewer's Friend

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#7

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pequenaprueba
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday November 7th 2018
1.056
1.017
5.0%
24.7
28.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale 2-Row6.7 kg Pale 2-Row 37 1.8 66.9%
0.40 kg German - Carafa I0.4 kg Carafa I - (late boil kettle addition) 32 340 4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L - (late boil kettle addition) 34 40 3%
0.32 kg American - Caramel / Crystal 120L0.315 kg Caramel / Crystal 120L 33 120 3.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 33 300 5%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) 41 1 9%
10.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Goldings29 g Goldings Hops Pellet 4.5 Boil 0 min 25%
29 g Goldings29 g Goldings Hops Pellet 4.5 Boil 30 min 6.97 25%
58 g Goldings58 g Goldings Hops Pellet 4.5 Aroma 55 min 17.75 50%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Cocoa Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar cane       Amount: 240       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 28.4 L) 32.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 59.4  
Equipment Profile Used: System Default
"#7" Robust Porter beer recipe by Pequenaprueba. All Grain, ABV 5.03%, IBU 24.72, SRM 28.35, Fermentables: (Pale 2-Row, Carafa I, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Goldings) Other: (Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 13:39 UTC