Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno	Blonde Ale	30 Gallons	1.051	1.013	5.06	17.06	3.39 °L	669	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 12:58 PM Notes:
Jeff's Red	Irish Red Ale	5.5 Gallons	1.04	1.01	4.03	24.82	13.54 °L	669	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:19 PM Notes:
BC085 Wee Heavy N1 Champion Braumeister 20	Wee Heavy	18.9 Litres	1.081	1.015	8.69	21.26	14.18 °L	669	0
Author: MegAHerZ666 Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:23 PM Notes:
AnDustrial Juice	American Pale Ale	217 Gallons	16.414	4.28	6.62	20.79	6.18 °L	669	0
Author: Crow Hop Boil Size: 219.5 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:10 PM Notes:
BH Pale Ale	American Pale Ale	26.99 Litres	1.045	1.008	4.89	27.89	5.51 °L	669	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:57 AM Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra
Pale Ale 2	American Pale Ale	20 Litres	1.054	1.008	6.02	31.17	5.4 °L	669	1
Author: Scott Corby Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/29/2020 11:58 AM Notes:
Session IPA WE'RE A HAPPY FAMILY	American Pale Ale	45 Litres	1.039	1.01	3.79	19	3.75 °L	669	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/24/2020 1:51 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.01	5.8	17.35	7.67 °L	669	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 Creation Date: 5/2/2020 10:11 AM Notes:
No, Udaho APA	American Pale Ale	5.5 Gallons	1.061	1.013	6.34	67.95	4.4 °L	669	1
Author: StrongArms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/1/2020 10:47 PM Notes: Mash 75 mins Primary for 7 days First dry hop after 7 days Crash cool after 14 days Second dry hop after 18 days Bottle on day 22
Coffee & Tonka & Bison Grass Oatmeal FES	Foreign Extra Stout	24 Litres	17.807	3.401	7.87	59.8	36.47 °L	669	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:35 AM Notes:
Irish Stout	Irish Stout	3.25 Gallons	1.044	1.013	4.08	35.2	38.86 °L	669	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:18 AM Notes:
Dopaminium	American Pale Ale	50 Litres	1.059	1.017	5.42	35.36	6.08 °L	669	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:47 AM Notes: Alternate yeast: 1. WLP028 Edinburgh Scottish Ale 2. WLP066 London Fog Ale Yeast
Bankefjorden APA	American Pale Ale	50 Litres	1.068	1.016	6.95	42.1	7.72 °L	669	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:23 AM Notes:
Light House Cream Ale	Blonde Ale	5.5 Gallons	1.066	1.013	6.95	73.02	4.57 °L	669	1
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: DME Priming Amount: .5 cup Creation Date: 1/13/2018 5:23 PM Notes:
Beer Boars - Table Beer	Blonde Ale	20 Litres	1.05	1.012	4.91	0	5.93 °L	669	0
Author: Beer Boars Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 11:43 AM Notes:
Namae1	Blonde Ale	20 Litres	1.043	1.008	4.55	21.87	3.17 °L	669	0
Author: jixiong Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:54 AM Notes:
Björköby Pale Ale Version 1.2	Blonde Ale	45 Litres	1.04	1.007	4.32	84.65	3.15 °L	669	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:57 AM Notes: Följ mäskningsschemat så noga som möjligt med er utrustning. Rekommenderad åtgång av jästen är 11 gram / 20-25 liter. Efter mäskningen, laka (häll över varmt vatten ca 60 grader) över maltbädden. Cirka 2 liter vatten per 50 liters sats. Tillsätt Protafloc (liten påse) cirka 1 kryddmått på en sats av 50 liter cirka 15 minuter från slutet av kokningen. Detta gör att ölen blir klarare.
Boat Race Single Hop Pale	American Pale Ale	11 Gallons	1.056	1.013	5.62	58.93	6.43 °L	669	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:27 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.026	1.005	2.83	53.34	14.21 °L	669	0
Author: Sanshinboi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:23 AM Notes: My first all grain brew.
Blondy	Blonde Ale	7.5 Gallons	1.05	1.01	5.2	29.55	4.46 °L	669	0
Author: Bry0603 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:41 PM Notes:
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