Homebrew Beer Recipes

Page 5013 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Der Zocker Beir	Festbier	75 Gallons	1.06	1.01	6.55	19.17	6.06 °L	651	0
Author: Loaded Dice Brewery Boil Size: 77.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2021 3:28 PM Notes:
Mag Juice - East Coast	No Profile Selected	500 Gallons	15.864	4.17	6.65	107.24	4.33 °L	651	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 8:13 PM Notes:
Bangun Coffee Porter	American Porter	20 Litres	1.062	1.014	6.46	31.36	27.44 °L	651	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:24 PM Notes: Recipe IBUs - 20 BF - 31 SMPH - 20 https://scottjanish.com/guide-to-coffee-beers/
Honey Ale!	No Profile Selected	5 Gallons	1.06	1.011	6.44	31.67	13.38 °L	651	0
Author: J.Bird Boil Size: 3.375 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/20/2024 7:02 PM Notes: 1) Steep grains in 4 gals of water for 45 mins @153F. Grains will absorb about .6 gal bringing volume down to 3.7 gal. Remove grains after 45 mins. 2) Add Honey, Bring to low rolling boil (203F) 3) Add 2 oz hops at 45 mark of boil 4) Add 1 oz hops at last 5 mins of boil 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Add 14.11lbs of ice to fermenter bucket. (water = 8.3lbs per gal) 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g US05 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.060 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.011 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients! 8.3lbs of ice = gal of water 14.11lbs of ice to top 5 gal
Facing The Neverending	American IPA	1800 Litres	1.06	1.01	6.55	48.05	3.38 °L	651	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:52 AM Notes:
2 Gal Farmhouse Ale	Lambic	2.5 Gallons	1.062	1.011	6.88	10.8	6.21 °L	651	1
Author: Nosybear Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 8/10/2023 10:36 PM Notes: Fermentation in expendable bucket, ambient temperature. Oxygenation required - use airstone, 3 mins @ 1/32 lpm. Bottle after 2 weeks, bottle-condition for up to 18 months Bottle condition to 3 vols.
La Tostada	Dunkles Bock	24 Litres	1.066	1.015	6.71	20.42	18.69 °L	651	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 6/16/2023 11:32 AM Notes:
Helles In A Bucket	Munich Helles	4.5 Gallons	1.06	1.009	6.61	20	4.04 °L	651	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:47 PM Notes: O.G. was 1.062 needed to constantly stir mash while running the pump post mash volume was around: 5.75 gal or so
Honey Caramel Stout	No Profile Selected	32 Gallons	1.081	1.031	6.58	50.4	35.85 °L	651	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:50 PM Notes: add honey after boil to be aged in a bourbon barrel
MBG Collab V2 1/2 BBL	Double IPA	13 Gallons	1.062	1.011	6.68	54.11	3.84 °L	651	0
Author: Luke Swain Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 12:26 PM Notes:
Fool's Gold	American IPA	5.5 Gallons	1.075	1.023	6.76	65.89	7.98 °L	651	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 2:14 PM Notes:
Storm Trooper( IPA)	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.54	87.33	8.51 °L	651	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:29 PM Notes:
1. Diktaattori - Matti "Masokisti" Vanhanen	Sahti	42 Litres	1.061	1.012	6.5	32.08	4.88 °L	651	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 6:26 AM Notes:
ET	American IPA	700 Gallons	1.066	1.015	6.58	0	6.33 °L	651	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:41 AM Notes:
*2G Mr. Beer - ABS Tri-Centennial Tricycle	Irish Red Ale	2.25 Gallons	1.061	1.01	6.63	61.85	9.9 °L	651	0
Author: VTHomebrewer Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:50 PM Notes: 1x Coopers Amber
Boyz N The Hood I.P.A.	American IPA	5.5 Gallons	1.06	1.011	6.46	56.73	6.61 °L	651	0
Author: Spyduhh-Warcloud Boil Size: 6.6 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:52 AM Notes:
Peg	American IPA	5.5 Gallons	1.067	1.017	6.61	90.04	5.17 °L	651	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 4.1 oz./5 gal Creation Date: 2/19/2018 9:33 PM Notes: -Bravo (floral, fruity) for bittering -Citra (citrus, triopical fruit) and El Dorado (citrus, melon, stone fruit) for flavor and aroma
Dos Alexes	Belgian Dubbel	5 Gallons	1.071	1.02	6.76	23.87	20.15 °L	651	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:48 AM Notes:
Citra Saison	Saison	5 Gallons	1.059	1.009	6.53	42.34	3.27 °L	651	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:37 PM Notes:
Panhopticon IPA	American IPA	6.5 Gallons	1.061	1.011	6.51	56.52	7.05 °L	651	0
Author: Nikolnikov Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 5:47 PM Notes:
« First ‹ Previous 5009 5010 5011 5012 5013 5014 5015 5016 5017 Next › Last »							Page 5013 of 16,228 20 Recipes of 324,560