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New Tropics IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Neises
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday February 17th 2016

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

103.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.76 lb	American - Pale 2-Row11.76 lb Pale 2-Row	37	1.8	73.5%
2.39 lb	American - Carapils (Dextrine Malt)2.39 lb Carapils (Dextrine Malt)	33	1.8	14.9%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	6.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Centennial1.6 oz Centennial Hops	Pellet	10	Boil	60 min	56.75	11.4%
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	8.6	Boil	5 min	9.73	11.4%
2.60 oz	Cascade2.6 oz Cascade Hops	Pellet	7	Boil	5 min	12.87	18.6%
1.60 oz	Centennial1.6 oz Centennial Hops	Pellet	10	Boil	5 min	11.31	11.4%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Boil	5 min	12.45	11.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Centennial (Pellet)	68.06	29.9%
1.60 oz	Amarillo (Pellet)	9.73	11.4%
4.60 oz	Cascade (Pellet)	12.87	32.9%
3.60 oz	Citra (Pellet) 3.5999999917653 oz Citra (Pellet) Hops	12.45	25.7%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		--	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Overland Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	32	71	47	93	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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