New Tropics IPA - Beer Recipe - Brewer's Friend

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New Tropics IPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Neises
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday February 17th 2016
1.081
1.017
8.4%
103.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.76 lb American - Pale 2-Row11.76 lb Pale 2-Row 37 1.8 73.5%
2.39 lb American - Carapils (Dextrine Malt)2.39 lb Carapils (Dextrine Malt) 33 1.8 14.9%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 6.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 60 min 56.75 11.4%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.73 11.4%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Boil 5 min 12.87 18.6%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 5 min 11.31 11.4%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Boil 5 min 12.45 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Overland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 32 71 47 93 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"New Tropics IPA" Imperial IPA beer recipe by Alex Neises. All Grain, ABV 8.43%, IBU 103.11, SRM 12.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Centennial, Amarillo, Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 14:39 UTC