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False Start

Name: False Start
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Maris Otter Pale; 0.5 lb Carapils (Dextrine Malt); 0.5 lb Cane Sugar; 0.5 oz Centennial Hops; 1 oz Simcoe Hops; 2 oz Galaxy Hops; 2 oz Citra Hops; 2 oz Citra Hops; 2 oz Galaxy Hops; 1 oz Simcoe Hops

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Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Friday January 8th 2016

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

68.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	60 min	21.39	4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	9.51	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	10 min	21.35	19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	10 min	16.48	19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		19%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		19%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2016-04-28 20:52 UTC
Snapshot Created: 2016-01-08 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	21.39	4.8%
2 oz	Simcoe (Pellet)	9.51	19%
4 oz	Galaxy (Pellet)	21.35	38%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.48	38%
10.50 oz / $ 0.00

View Recipe

False Start

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