View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ganoderma

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Tuesday December 21st 2021

Original Gravity:

17.6 °P

Final Gravity:

1.9 °P

ABV (standard):

8.6%

IBU (tinseth):

8.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Bestmalz - BEST Pilsen125 kg BEST Pilsen	37	1.9	91.9%
11 kg	Flaked Corn11 kg Flaked Corn	40	0.5	8.1%
136 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Artisan - Crystal500 g Crystal Hops	Pellet	4.5	Boil	15 min	5.1	41.7%
700 g	Artisan - Crystal700 g Crystal Hops	Pellet	4.5	Boil	5 min	2.87	58.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Artisan - Crystal (Pellet) 1200 g Crystal (Pellet) Hops		7.97	100%
1,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Boil	2 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!