|
Cluster Classic Extract
|
Classic American Pilsner
|
23 Litres |
1.044 |
1.01 |
4.5 |
12.48 |
4.33 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:55 AM |
| Notes: |
|
|
Miller High Life
|
No Profile Selected |
3520 Litres |
1.046 |
1.012 |
4.53 |
7.26 |
2.59 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 2:23 PM |
| Notes: |
|
|
Frutisour Sheep
|
Berliner Weisse
|
40 Litres |
1.039 |
1.005 |
4.53 |
5.88 |
3.14 °L
|
651 |
0 |
|
|
|
| Boil
Size: 45.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 5/18/2022 1:04 AM |
| Notes: |
|
|
The Bobby P Special
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.51 |
11.74 |
1.37 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:33 AM |
| Notes: Add purple food coloring and edible glitter at kegging. |
|
|
Klaxon Brown Ale
|
American Brown Ale
|
4.5 Litres |
1.04 |
1.006 |
4.51 |
45.08 |
26.71 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:07 PM |
| Notes: |
|
|
24_Irish Red_v1_210619
|
Irish Red Ale
|
18.5 Litres |
1.045 |
1.011 |
4.41 |
23.23 |
17.54 °L
|
651 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:22 PM |
| Notes: |
|
|
Shower Beer
|
International Pale Lager
|
144 Gallons |
1.042 |
1.009 |
4.34 |
20.84 |
3.35 °L
|
651 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:35 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
24 Litres |
1.046 |
1.012 |
4.51 |
36.11 |
45 °L
|
651 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:23 AM |
| Notes: Add medium crystal, roasted barley and Carafa I with 25 min left of mash, together with 3.24L of strike water and slaked lime. |
|
|
Amanda's American Red Ale
|
Irish Red Ale
|
1.13 Gallons |
1.041 |
1.007 |
4.51 |
13.53 |
12.27 °L
|
651 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:37 PM |
| Notes: |
|
|
Bioreactor
|
Witbier
|
6.5 Gallons |
1.034 |
1.001 |
4.33 |
0 |
3.16 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:29 AM |
Notes: half batch
1 pitch WLP400
1 pitch Bootleg Sour Solera 2020 |
|
|
Irish Red
|
California Common Beer
|
12 Gallons |
1.047 |
1.012 |
4.54 |
80.86 |
11.09 °L
|
651 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:00 PM |
| Notes: |
|
|
Pale Lager 3 Gal
|
International Pale Lager
|
3.5 Gallons |
1.048 |
1.012 |
4.68 |
24.99 |
4.43 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:52 AM |
| Notes: |
|
|
(2019-02-04) Republic Pilsner (NHC)
|
Czech Pale Lager
|
12 Gallons |
11.274 |
3.227 |
4.29 |
27.58 |
5.15 °L
|
651 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:47 PM |
Notes: Ferm #1: 2L WLP Starter w/ 3 cans PROPPER. 3 packs 57% viability yeast. 455B cells.
Ferm #2: Wyeast StaroPrague. 3 packs in 50% viability yeast. 1.5L Starter ~350B Cells. Yeast proved to be a dud. Dumped this half :(
Brew day went smoothly. Nailed predicted pre-boil gravity and OG. |
|
|
Brut-alicious
|
American IPA
|
5 Gallons |
1.048 |
1.012 |
4.73 |
51.77 |
2.67 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:54 AM |
| Notes: |
|
|
007: The Golden Hop
|
American IPA
|
6 Gallons |
1.049 |
1.014 |
4.68 |
106.59 |
3.75 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:05 AM |
| Notes: |
|
|
Vienna Ipa
|
American Light Lager
|
6 Gallons |
1.068 |
1.035 |
4.29 |
76.68 |
5.29 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:30 PM |
| Notes: |
|
|
Spelt Smash
|
American Wheat Beer
|
13 Litres |
1.047 |
1.012 |
4.55 |
23.71 |
3.59 °L
|
651 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:22 AM |
| Notes: |
|
|
Ignition
|
American Porter
|
300 Litres |
1.045 |
1.012 |
4.42 |
7.82 |
22.13 °L
|
651 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 11:49 AM |
| Notes: |
|
|
Eagle Point Pale Xmas 2017 - Sess IPA Not APA
|
American Pale Ale
|
84 Litres |
1.04 |
1.007 |
4.38 |
62.86 |
4.68 °L
|
651 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:59 AM |
| Notes: |
|
|
Wheat Experiment
|
Weissbier
|
12 Gallons |
1.045 |
1.011 |
4.5 |
6.98 |
2.86 °L
|
651 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 4:29 PM |
| Notes: |
|
|
|
|