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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edmonton Kölsch 42L	Kölsch	42 Litres	1.048	1.009	5.14	28.19	3.72 °L	669	1
Author: Hawkbox Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/12/2019 3:01 AM Notes: Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry.
Spring Pils 24 5/5	German Pilsner (Pils)	4 Gallons	1.041	1.01	3.98	35.07	4.38 °L	669	0
Author: RabylNitrate Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:52 PM Notes:
123 Show Your Cones	Scottish Export 80/-	5.5 Gallons	1.051	1.015	4.79	29.43	15.1 °L	669	1
Author: dreeve Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/3/2022 1:07 AM Notes:
Session Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.95	17.42	5.33 °L	669	0
Author: sweets7500@nycap.rr.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 11:57 PM Notes:
Don't Saaz Me	Bohemian Pilsener	5.5 Gallons	1.047	1.012	4.5	30.81	4.28 °L	669	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:32 PM Notes: Mash ph 5.6 Start. Mash ph 5.50 End. OG 11.8 ° brix . Post boil ph 5.46. After adding lactic acid the ph read 5.16 but finished at 5.50. Not sure about this but might have checked it when it was too warm which would have made it higher.
AG57 True Lovers Knot V	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.013	5.4	48.73	11.66 °L	669	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:11 PM Notes:
Summer In Vienna	Vienna Lager	50 Litres	1.053	1.012	5.31	24.46	8.79 °L	669	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:22 PM Notes:
ĎurIPA - Dark Lager	Dark American Lager	19 Litres	1.055	1.011	5.74	38.21	50 °L	669	0
Author: Juraj Skalsky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:55 PM Notes:
Prodigious Porter	Robust Porter	30 Gallons	1.066	1.016	6.64	24.91	31.76 °L	669	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 7:08 PM Notes:
Rockfoot/Bentley (BentRock)	Classic American Pilsner	10 Gallons	1.058	1.016	5.5	85.07	4.13 °L	669	0
Author: Fleeulrich Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:49 PM Notes:
Weissbier	California Common Beer	18 Litres	1.047	1.012	4.62	14.57	3.29 °L	669	2
Author: jesperp85 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:25 PM Notes:
Big Chungus	American Brown Ale	4 Gallons	1.081	1.014	8.75	24.4	8.46 °L	669	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:10 AM Notes:
Wee	Strong Scotch Ale	5.5 Gallons	1.092	1.026	8.77	35.32	19.91 °L	669	0
Author: Beerhauser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 6:07 PM Notes:
Carriage Pond Pils	Classic American Pilsner	5 Gallons	1.053	1.012	5.34	35.79	3.34 °L	669	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:53 AM Notes: NOTE : this recipe is for 5 gals but on brew day i am producing 6 gals of wort by using 5.5 lbs 2 row and 5.5 lbs 6row. And 0.6 millenium. will be splitting off one gal of wort prior to the 5 min hallertau addition to make a harvest lager. this is a continuation of Alexandra Pilsner : https://www.brewersfriend.com/homebrew/recipe/view/645065/alexandra-pils ================================================= this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
Travis' Red	Vienna Lager	20 Gallons	1.047	1.011	4.78	21.33	15.03 °L	669	0
Author: Tplowman Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:37 PM Notes:
Apa	American Pale Ale	22 Litres	1.048	1.011	4.84	38.93	9.12 °L	669	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:57 PM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.045	1.011	4.43	0	3.08 °L	669	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:03 AM Notes:
European Invasion	American Pale Ale	5.5 Gallons	1.052	1.014	4.96	42.67	9.58 °L	669	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:50 PM Notes: An American Pale Ale made from mostly Europe malts and American hops. How un-American. I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed. This is a slight twist to Yooper's house pale ale with ingredients I had on hand.
Red (base 2)	American Amber Ale	5.5 Gallons	1.056	1.013	5.7	37.72	13.71 °L	669	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:21 PM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.051	1.011	5.31	39.98	9.2 °L	669	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 7:37 PM Notes:
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