|
Cbb V6
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.28 |
18.62 |
7.57 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:00 AM |
| Notes: bottled 9 dec 2019 @ 1100 |
|
|
HEINEKEN 30 L
|
Classic American Pilsner
|
32.5 Litres |
1.048 |
1.008 |
5.18 |
11.62 |
5.15 °L
|
601 |
0 |
|
|
|
| Boil
Size: 40.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 4/13/2023 12:14 PM |
| Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja. |
|
|
Futbol Is Life
|
Strong Bitter
|
4.25 Gallons |
1.05 |
1.011 |
5.17 |
44.26 |
12.37 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
2000 Litres |
1.045 |
1.004 |
5.3 |
13.65 |
3.19 °L
|
601 |
0 |
|
|
|
| Boil
Size: 2025.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:51 AM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.014 |
5.34 |
27.84 |
9.01 °L
|
601 |
0 |
|
|
Author:
|
|
Cedar Hill Home Brew
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2022 11:54 AM |
| Notes: Converted from LME/DME recipe. Originally bottled. |
|
|
Hefeweizen With Rubarb
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.2 |
11.28 |
3.24 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:01 PM |
| Notes: |
|
|
Fat Tuesday Lager
|
International Pale Lager
|
5.25 Gallons |
1.048 |
1.008 |
5.22 |
58.89 |
4.1 °L
|
601 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 97 |
Mash Thickness: 2.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 2/2/2022 12:08 AM |
Notes: Starter:
6.8oz/191.7g DME
2L H2O
1 pack Fermentis S23 |
|
|
Juicy Session Pale Ale No 1
|
American Pale Ale
|
38 Litres |
1.054 |
1.014 |
5.2 |
29.74 |
6.74 °L
|
601 |
0 |
|
|
|
| Boil
Size: 44.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:11 AM |
| Notes: |
|
|
Si Chela
|
International Pale Lager
|
90 Gallons |
1.049 |
1.008 |
5.35 |
12.69 |
3.41 °L
|
601 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:42 AM |
| Notes: |
|
|
Co PILS
|
Blonde Ale
|
25 Litres |
1.048 |
1.007 |
5.32 |
24.94 |
3.87 °L
|
601 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:37 AM |
| Notes: |
|
|
Precious Buried Nuts
|
Northern English Brown
|
10.5 Gallons |
1.052 |
1.013 |
5.16 |
27.56 |
21.35 °L
|
601 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:06 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.29 |
38.68 |
6.72 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:29 PM |
| Notes: |
|
|
The Kenel Clone
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.23 |
83.8 |
7.96 °L
|
601 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:23 AM |
| Notes: |
|
|
10 Bbl American Stout
|
American Stout
|
310 Gallons |
1.051 |
1.011 |
5.35 |
44.8 |
37.7 °L
|
601 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:06 PM |
| Notes: |
|
|
Hoppy New Year Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.28 |
44.58 |
5.22 °L
|
601 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:54 PM |
Notes: My first brew! And first time using Robobrew V3. Definitely encountered hiccups along the way, and didn't take great notes.
This recipe was entered retroactively, with efficiency/water tweaked to match the output volume and gravity readings. |
|
|
Genus Castor Muncher V6
|
Kölsch
|
30 Gallons |
1.055 |
1.015 |
5.26 |
23.55 |
5.41 °L
|
601 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:22 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.049 |
1.009 |
5.22 |
11.74 |
3.52 °L
|
601 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:37 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.007 |
5.33 |
34.15 |
2.8 °L
|
601 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:06 PM |
| Notes: |
|
|
Hardwood Cider 2
|
Common Cider
|
5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
16.28 °L
|
601 |
0 |
|
|
Author:
|
|
m_go_blue82
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
51.36 |
4.82 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:47 PM |
| Notes: |
|
|
|
|