Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.82	16	11.36 °L	673	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:33 PM Notes:
Dark Lager	International Dark Lager	5.5 Gallons	1.054	1.009	5.89	45.08	37.32 °L	673	0
Author: Bubbabobob Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 6:56 PM Notes:
Club Challenge Beer	American IPA	5.5 Gallons	1.056	1.011	5.98	67.87	7.31 °L	673	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:14 PM Notes:
STOUT CHOCOLATE	Sweet Stout	7 Litres	1.068	1.024	5.81	22.59	32.06 °L	673	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 33.4 g Creation Date: 11/23/2022 7:13 PM Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA AROMA INTENSO A CHOCOLATE Y CAFE. ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN. SABOR CACAO AMARGOR MEDIO Y POCO ASTRINGENTE. MALTOSA Y NO MUY LUPULADA.
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.96	20.79	20.49 °L	673	1
Author: Knabe Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:09 PM Notes:
Blueberry Gose With Australian Natives	Gose	35 Litres	1.052	1.008	5.85	14.05	3.78 °L	673	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:51 AM Notes:
Halloween Harvest Ale (ST ESB Clone)	English IPA	2.75 Gallons	1.056	1.011	5.99	66.89	13.11 °L	673	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:26 PM Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such. clone of southern tier Harvest 1ipa/esb
TROPICAL EMULSION	Specialty IPA: New England IPA	20.8 Litres	1.055	1.01	5.89	13.31	4.38 °L	673	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103 g Creation Date: 6/27/2021 7:31 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	2.75 Gallons	1.063	1.016	6.2	69.43	5.4 °L	673	0
Author: Boil Size: 3.63 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 10:37 PM Notes:
Harvest Pale Ale 2	Standard/Ordinary Bitter	14 Litres	1.055	1.01	5.83	42.4	6.34 °L	673	3
Author: Källarbryggare Boil Size: 22.22 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 3:30 PM Notes:
Phantom Paw Pale Ale 10	American IPA	5 Gallons	1.059	1.014	5.91	96.67	5.74 °L	673	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:18 PM Notes:
Mikklan Steam Beer	No Profile Selected	20 Litres	1.059	1.015	5.85	24.94	3.64 °L	673	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:12 PM Notes:
Maris Otter - Smash	American IPA	10 Gallons	1.059	1.013	6.05	65.13	7.12 °L	673	2
Author: Mastermind171 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:50 PM Notes:
Kiwi Express W/ Extra Nelson	American IPA	5 Gallons	1.062	1.016	6.11	67.76	5.18 °L	673	3
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:51 AM Notes:
Edmund's Cousin	American Porter	5.5 Gallons	1.061	1.014	6.18	37.34	44.04 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:13 AM Notes:
Black Ipa	Specialty IPA: Black IPA	20.8 Litres	1.056	1.011	5.92	82.42	31.18 °L	673	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 6:16 PM Notes:
Big Brew Pale Ale	American Pale Ale	11 Gallons	1.059	1.014	5.92	40.23	8.72 °L	673	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:43 PM Notes: Yeast: 20B cells in frozen vial. Spin in 2L wort for 2 days to achieve 340B cells. For second 11g batch, remove just over 100mL homogeneous wort from starter and add to 2L wort and spin for 2 days to achieve another 340B cells (660B total). Combine yeast slurries to equalize pitching rates.
Porter Ale	Robust Porter	180 Litres	1.06	1.016	5.84	30.71	35.5 °L	673	0
Author: Odix Boil Size: 195 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:07 AM Notes:
Ccal	American IPA	11 Gallons	1.062	1.015	6.11	99	11.87 °L	673	0
Author: pbrittain87@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:07 AM Notes:
Black River Saison Maltmons A-G-K	Saison	25 Litres	1.055	1.01	5.95	21.28	3.39 °L	673	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:52 PM Notes: Saison ble i gamle dager laget på gårder i det fransktalende Wallonia i Belgia på vinterhalvåret, og lagret sånn at sesongarbeidere skulle ha en leskende drikk når de jobbet på jordet til våren. Ølstilen har vært langt vekke en lang periode, men har blitt vekket til liv igjen i revolusjonen av håndlagd øl som vi nå opplever. De gamle saison-ølene var gjerne svake i alkohol (rundt 3%) for å være mer leskende enn berusende, men etter revitaliseringen av Saison har dette endret seg noe. En saison er en lettdrikkelig øl som opprinnelig er uten spesiell humleprofil, men som får krydderaktig smak av gjæren, da spesielt om dette gjæres på temperaturer opp mot 26 grader. Saison er ofte tåkete, har mye kullsyre og er tørr. I dette ølkittet får du en veldig ren og "crispy" saison, og en god ettersmak av gjæren. Du vil få mer kryddersmak desto høyere opp i temperatur du kommer under gjæringen, men det er viktig å starte på normal temperatur 18-20 grader. La den stå i den temperaturen i minst 2 dager, før du eventuelt øker temperaturen. Øk en grad om dagen til du når 26 grader og hold der til ønsket gravity.
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