Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Lake Kveik Blonde	Blonde Ale	5.25 Gallons	1.052	1.01	5.58	27.28	5.19 °L	648	1
Author: Saunassa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/22/2019 12:25 PM Notes: Balsam tips are fresh spring growth, soft and 'feathery' Use within a day or two or they get catty and lose the citrus flavor. 24 hours after pitch it was a churning current inside yet only 3/4" of krausen. 1/2" blow off line was used and is minimum recommended as airlock would have been blown clear of water. Fermwrap was used to maintain fermentation temperature at 85F for 4 days and then allowed to cool to room temp. Priming sugar is for 5 gallons packaged.
Good Boy Brown Ale	American Brown Ale	120 Gallons	1.055	1.014	5.37	31.93	27.28 °L	648	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:40 PM Notes:
Dunkel	Munich Dunkel	465 Gallons	1.056	1.014	5.53	15.74	19.69 °L	648	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:14 PM Notes:
Yorkshire Style Old Ale	Old Ale	5.5 Gallons	1.062	1.019	5.57	37.33	18.43 °L	648	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 4:25 PM Notes:
Banana Ale	No Profile Selected	10.5 Gallons	1.06	1.017	5.58	72.65	5.16 °L	648	1
Author: Ed G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 9:39 PM Notes:
Dorado 7 Pale Ale	American Pale Ale	580 Litres	1.052	1.011	5.4	15.54	3.71 °L	648	0
Author: ThreeQuarterSoul Boil Size: 590 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 8/3/2021 2:12 PM Notes: Bittering hops 15 mins from the end of the boil. Whirlpool hops 5 minutes before the start of transfer and 30 mins into transfer.
Oatmeal Stout	Oatmeal Stout	4.2 Gallons	1.055	1.014	5.53	38.25	43.07 °L	648	1
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:55 PM Notes: Add whirlfloc tablet to get clearer beer. While this is an oatmeal stout, we might not want the haze in it- just the oatmeal mouth feel. Mash at 98-110 degrees for 25 minutes (helps the beta-glucanase enzymes break down the beta-glucans), then bring up to 153-155 range for 50 minutes. Mash out at 168+ 8 QTs of 115-116 degree water should be good for first mash. (Target 104-105 temp) (Start around 6-7 then adjust to hit target) Then 11 qts of 166-167 degree water to bring it up. (Target 154-155). (Maybe start with 10 qts then if needed can go up to 12 total quarts. Boil or add cold water to adjust) *Be sure to have 5.5 gallons of beer in the fermenter* Ferment for 2 weeks in the stainless steel then move to the glass containers versus plastic bucket. Make sure to have 5.5 gallons of beer available to that these can be filled up pretty close to the top. If there is a tiny bit left over, fill up a bottle or two (For these two bottles, they will need a tiny bit of sugar to carbonate) Used 3.25 oz of corn sugar for the 80% size batch Notes from brewing the first time: When brewing, I hit 102 or so for the first step of mashing, kept it there for 20 minutes. I was around 150 or 151 for step 2. Kept it there for 45, for a total of 65 minutes of mashing. Also did a 65 minute boil versus 60. This didn't end up overly caramely. It wasn't too sweet, but had a tiny bit of sweetness. Below a 40L would make it sweeter, which would be okay- 60L or 80L might make it too roasty. I'm thinking 20L-40L is a solid place. In time, I might consider slightly increasing the Victory to maybe around 10% for a slightly more "bready" flavor. Overall, though, I am very pleased. This came out well. If this weren't cut back to 80%, the original totals were: 7lbs Maris Otter, 2lbs Oatmeal, 1 Lb Victory, 1lb 40L, .75lb Chocolate Malt, .5 Lb Roasted Barley, 2oz Golding, 1oz Fuggles. This benefitted from a long bottle conditioning to allow it to round out. It truly needed 1 month in the bottle. Good roastiness- some coffee flavor but not too much. It came out nice and dry like I would want- not too sweet. Keeping it between 150-152 for mashing is a good move going forward. Outside of small tweaks, this is really good as is.
To Be Named! - Saison	Saison	5 Gallons	1.056	1.014	5.51	27.92	5.59 °L	648	1
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:01 PM Notes: Not using Turbinado. I used piloncillo. Add in last 5 minutes of the boil.
Cherry Pineapple Wheat Ale	No Profile Selected	36 Gallons	13.79	3.429	5.58	16.11	4.42 °L	648	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:08 PM Notes:
Rye NEIPA	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.45	17.88	6.29 °L	648	0
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/16/2020 3:55 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.012	5.3	52.83	9.07 °L	648	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:12 AM Notes:
Ipaaampilsener	English IPA	22 Litres	1.056	1.014	5.49	49.6	8.21 °L	648	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:13 PM Notes:
Awesome Recipe	English Porter	700 Litres	1.052	1.011	5.37	28.73	29.37 °L	648	0
Author: Galo Boil Size: 820 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:06 PM Notes:
IApa	American Amber Ale	23 Litres	1.052	1.011	5.27	38.12	10.67 °L	648	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:23 AM Notes:
Rye Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.45	65.48	9.43 °L	648	0
Author: Gemuadrken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:52 PM Notes:
15 Min Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.36	29.32	4.38 °L	648	0
Author: Myndflyte Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:41 PM Notes: Add the DME when the heat is turned on. Add the 2 oz hops once it reaches 160F. It's a great way to easily and quickly experiment with varieties of hops.
Damage Case	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.55	44.65	29.22 °L	648	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 8/26/2017 9:28 AM Notes:
T.E. Pale	American Pale Ale	42 Litres	1.054	1.012	5.41	70.3	4.87 °L	648	0
Author: Bryggelars Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:32 PM Notes:
Mosaic American Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.43	42.38	7.54 °L	648	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:09 AM Notes:
St. George IPA	English IPA	25 Litres	1.053	1.012	5.44	39	8.56 °L	648	0
Author: Block Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:09 AM Notes: Gervin English Ale Yeast used (Danstar Nottingham Ale strain)
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