|
IPA DOLORES
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.74 |
63.09 |
6.04 °L
|
714 |
0 |
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| Boil
Size: 21.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 2.5g |
Creation
Date: 1/8/2021 2:15 AM |
| Notes: |
|
|
Banana Milkshake IPA
|
American IPA
|
5.75 Gallons |
1.079 |
1.029 |
6.55 |
22.04 |
4.95 °L
|
714 |
0 |
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| Boil
Size: 6.32 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 87.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 9.3 oz |
Creation
Date: 3/4/2024 8:15 PM |
Notes: Add 1 vanilla bean to fermentor
changed to keg or rack bucket, not sure yet
addition dry hops got dropped in early, so all hops added to solution on day 0 need to work on this |
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Rauchbock
|
Traditional Bock
|
2.5 Gallons |
1.069 |
1.016 |
6.91 |
21.78 |
23.18 °L
|
714 |
0 |
|
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Author:
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| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:52 AM |
| Notes: Wyeast 2206 would be another good option for yeast. |
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Mowgli's Black Cat IPA V2 (Anvil)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.86 |
44.61 |
21.67 °L
|
714 |
1 |
|
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:49 AM |
| Notes: |
|
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Imperial Pils
|
Helles Bock
|
1877 Litres |
14.855 |
2.661 |
6.57 |
30.46 |
5.32 °L
|
714 |
0 |
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Author:
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| Boil
Size: 1982.91 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:33 AM |
| Notes: |
|
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Custom West Coast IPL
|
Clone Beer
|
5.3 Gallons |
1.06 |
1.009 |
6.69 |
50.65 |
4.8 °L
|
714 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:26 AM |
| Notes: |
|
|
Rauch Bock
|
Dunkles Bock
|
2.75 Gallons |
1.066 |
1.018 |
6.65 |
28.11 |
14.22 °L
|
714 |
1 |
|
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|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 11/18/2022 11:34 PM |
| Notes: |
|
|
Untold Riches
|
Hazt west coast |
31 Gallons |
1.068 |
1.017 |
6.69 |
50.09 |
5.35 °L
|
714 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 5:31 PM |
| Notes: |
|
|
Farewell To Blighty - Chocolate Porter
|
English Porter
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
25.64 |
29.14 °L
|
714 |
4 |
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| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 10/3/2022 11:09 PM |
| Notes: |
|
|
Back To IPA?
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.009 |
6.81 |
50.98 |
4.34 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:41 AM |
| Notes: |
|
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White Whale IPA 2
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.56 |
45.24 |
11.94 °L
|
714 |
1 |
|
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Author:
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Laurel Canyon Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 4:58 PM |
| Notes: |
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Sometimes A Great Notion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
3.96 °L
|
714 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:40 AM |
| Notes: |
|
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Hazy IPA - DONE?
|
Specialty IPA: New England IPA
|
1 Gallons |
1.067 |
1.017 |
6.58 |
53.58 |
7.14 °L
|
714 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:27 PM |
Notes: Add 1 liter post mash
Pre-sparge: 1.065
Pre-boil: 1.055
Post-Boil: 1.062 |
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Shoaly You Cant Be Serious
|
Specialty Smoked Beer
|
3 Gallons |
1.068 |
1.016 |
6.79 |
66.52 |
37.51 °L
|
714 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:57 AM |
| Notes: |
|
|
Vossa KNEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.017 |
6.79 |
17.66 |
5.27 °L
|
714 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:10 PM |
Notes: NB: Rivenes Voss kveik NCYC 3545
http://www.garshol.priv.no/download/farmhouse/kveik.html |
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Poly-Gyle Blend
|
American Light Lager
|
310 Gallons |
1.068 |
1.017 |
6.74 |
0 |
38.75 °L
|
714 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:02 PM |
| Notes: |
|
|
Krazy 2 Knighter
|
Experimental Beer
|
115 Gallons |
1.066 |
1.015 |
6.62 |
16.23 |
9.09 °L
|
714 |
1 |
|
|
Author:
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:41 PM |
| Notes: |
|
|
Belgium Double
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.017 |
6.92 |
23.45 |
44.19 °L
|
714 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:56 PM |
| Notes: Also used 1214 Belgian Abby Yeast |
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Angelic Vows
|
Belgian Dubbel
|
6 Gallons |
1.068 |
1.017 |
6.71 |
21.28 |
24.29 °L
|
714 |
0 |
|
|
Author:
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Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:11 PM |
| Notes: |
|
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Winter IPA 355
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.8 |
98.79 |
17.73 °L
|
714 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 5:59 PM |
| Notes: Og 1062 |
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