Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Bomb Wheat	Fruit Beer	6 Gallons	1.062	1.011	6.62	22.62	3.75 °L	710	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:00 PM Notes:
Steve Witbier	Witbier	20.8 Litres	1.076	1.019	7.51	16.79	4.87 °L	710	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/6/2024 10:01 AM Notes:
Bulin's Light	American Light Lager	5 Gallons	1.031	1.004	3.48	9.1	2.72 °L	710	0
Author: Tim Bulin Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:07 PM Notes:
Munjo's Blueberry Sour	Fruit Beer	23 Litres	1.047	1.007	5.23	21.82	3.45 °L	710	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 8:26 AM Notes:
Devil's Rose Saison	Saison	23 Litres	1.055	1.005	6.66	0	5.55 °L	710	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:12 PM Notes:
Full Moon In Scorpio	International Dark Lager	133 Gallons	1.053	1.013	5.32	17.28	35.24 °L	710	0
Author: Daleplazar Boil Size: 147 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 9:36 PM Notes:
Brown With Grapes	Fruit Beer	3.5 Gallons	1.081	1.023	7.57	41.33	18.7 °L	710	0
Author: zigguratmonk Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 11:53 PM Notes: Concord juice from steam juiced fresh grapes. Adding 2 gallons to fermentor once fermentation starts.
Peach Wit	Gueuze	5.5 Gallons	1.047	1.013	4.51	11.54	4.83 °L	710	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:58 PM Notes:
La Cuarentena	International Pale Lager	5 Gallons	1.045	1.01	4.66	10.34	5.86 °L	710	0
Author: nascyUSF Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:30 PM Notes: Mash water is ~3.5 gallons Heat mash water to 148F and steep grains, keeping mash temp hovering between 146 and 149F. Mash with lid on for 50-60 min. Drain at the end of mash, lauter. Sparge with 170-175F water, let sit for 15 min. Drain and dispense grains, add all liquid back into kettle, add enough liquid to make 5.5 gallons, boil. When boiling, add bittering hops. These will boil for 60 minutes total. After bittering hops have been in for 30 min, add other flavoring hops. With 10 min remaining in boil add in whirlfloc tablet. When all complete, pitch yeast and ferment for 7-10 days. Cold crash improves clarity for this style
Belgian Saison	Saison	11 Gallons	1.069	1.007	8.16	27.37	9.92 °L	710	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:03 PM Notes:
English Barleywine	English Barleywine	6 Gallons	1.1	1.023	10.1	56.14	16.18 °L	710	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:44 AM Notes: Take first 3 gal and reserve (1080 ish) Measure 6 gal. Boil 2nd batch down to 1060-1070. Add first 3 gal & boil 1 hour. Then add hops and boil another hour
#152 Prickly Pear Fizzy Beer	Fruit Beer	20 Litres	1.044	1.009	4.65	0	11.87 °L	710	0
Author: Stellenbosch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:22 AM Notes:
Chloe	Fruit Beer	2.5 Gallons	1.053	1.016	4.89	7.18	4.56 °L	710	0
Author: Bingle Derry Small Batches Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:56 PM Notes: For long term, mixed-culture fermentation remove Madarina addition and drop Saaz addition to 9 IBUs
Short & Hoppy Saison	Saison	11 Gallons	1.049	1.004	5.86	30.6	3.18 °L	710	2
Author: Savemeone Boil Size: 11.7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:45 PM Notes:
Berliner Weisse	American Light Lager	10 Gallons	1.03	1.007	2.92	2.83	2.82 °L	710	0
Author: Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:46 PM Notes:
Bloody Tripel	Belgian Tripel	20 Litres	19.145	5.03	7.79	0	4.61 °L	710	0
Author: Brouwerij Troost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:53 AM Notes:
Don & Kate FestBier	American Light Lager	5.5 Gallons	1.052	1.013	5.09	73.04	8.76 °L	710	1
Author: Big Don Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:33 PM Notes:
Expeditionary Force PA	Belgian Pale Ale	21 Litres	1.05	1.011	5.15	26.53	7.11 °L	710	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:42 PM Notes:
Back Up Saison	Saison	11 Gallons	1.047	1.009	4.9	24.69	3.48 °L	710	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:34 PM Notes: 1.050 OG.
Southern Transitional Black IPA Porter	Specialty Beer	4.8 Gallons	1.053	1.009	5.79	49.73	21.68 °L	710	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:25 PM Notes:
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