Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Brun	Belgian Dark Strong Ale	23 Litres	1.079	1.01	9.02	30.55	18.06 °L	673	1
Author: Nils P Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:47 PM Notes:
Cezve - Double Coffee Stout - Dai Kide	Russian Imperial Stout	12 Litres	1.104	1.022	10.64	59.03	50 °L	673	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 12/27/2023 12:45 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.081	1.015	8.74	90.89	3.77 °L	673	1
Author: Because Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 5:48 PM Notes: Pitch yeast and ferment at 68F (wort temperature) for the first 3-4 days and then let it free rise to as high as 75F. Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity). Steep hops for 3 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Rack to keg thats been purged with CO2 and then chill to near freezing while carbonating at 2.5 to 3.5 volumes of CO2.
HopGoblin 2023	Imperial IPA	5.5 Gallons	1.088	1.02	8.91	164.13	9.08 °L	673	0
Author: KarlLark Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:32 PM Notes:
English Barleywine	English Barleywine	6 Gallons	1.098	1.022	9.95	48.7	16.02 °L	673	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:32 AM Notes:
RF DIPA 2021	Specialty IPA: New England IPA	21 Litres	1.087	1.023	8.4	41.83	8.89 °L	673	0
Author: PointFour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:08 PM Notes:
It's A Low Cal Strawberry Mead	Other Fruit Melomel	2.5 Gallons	1.087	1.009	10.29	0	4.38 °L	673	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:52 AM Notes:
Dragons Blood	Dry Mead	5.5 Gallons	1.086	1.004	10.72	0	4.33 °L	673	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:58 PM Notes: Laliavn k1 yeast
Black Is Beautiful (Rusty Barrel)	Imperial Stout	4.5 Gallons	1.092	1.016	9.96	73.79	50 °L	673	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/7/2020 5:46 AM Notes: ======================================= 6/24/2020 bumping up base malt and turning down predicted efficiency. just got less than 60 on an NEIPA yesterday. i think it might be the oats not contributing much? if we estimate no diastatic points from the oats this should come in at 1089 and 9.1% but hopefully we'll get closer to 10. ======================================= this recipe formulated based on the guidelines of weathered souls. link below. homebrew recipe had more ingredients so i drafted this one based off of the commercial recommendations. recipe drafted for 4 gallons to try to hit a decent efficiency this time. mash at 154. remember to sparge slow af and get the wort boiling during sparge anyway because the prolonged boil will help the OG and body. considering using hothead yeast, or possible london. might consider adding a couple vanilla beans. https://www.dropbox.com/sh/m98w7crn7ie8wox/AAC8zEn6nxInYzx3q47UXZi2a?dl=0
Sleigh Ride Barleywine	American Barleywine	3 Gallons	1.103	1.012	12.07	22.3	16.17 °L	673	0
Author: Bigblockbrewer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 2.6 oz Creation Date: 11/12/2019 6:42 PM Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg. Zest of 1 each. Lemon lime and orange 10mins left of boil
Imperial Copper	Double IPA	25 Gallons	1.09	1.022	8.95	21.71	10.63 °L	673	0
Author: jcettina Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:38 AM Notes:
Mead	No Profile Selected	17 Litres	1.132	0.999	17.44	0	5.98 °L	673	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:46 AM Notes: 7 day primary fermentation 7 day secondary stage with 1kg frozen mangoes 7 days dry hop
One Eyed Jacks	Brett Beer	5 Gallons	1.096	1.014	10.67	20.45	6.08 °L	673	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:04 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.088	1.022	8.68	36.91	50 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:36 AM Notes:
ChoBanVaSto	Imperial Stout	1400 Litres	1.084	1.011	9.64	0	26.36 °L	673	0
Author: Marton Boil Size: 1459 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:54 PM Notes:
Stout	American IPA	2.25 Gallons	1.131	1.033	12.92	200.28	6.95 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:56 PM Notes:
Triple Trick 4.0	Belgian Tripel	15 Litres	1.084	1.009	9.84	28.48	6 °L	673	0
Author: Csabeer Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:42 PM Notes:
Maibock	Doppelbock	5 Gallons	1.125	1.041	10.98	22.8	8.83 °L	673	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:43 PM Notes:
Sweet Tot Quad	Belgian Dark Strong Ale	310 Gallons	1.098	1.023	9.86	22.58	23.55 °L	673	0
Author: hankthe8th Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:21 PM Notes:
Guarapo	Experimental Beer	21 Litres	1.013	1	1.63	0	0.97 °L	672	0
Author: 604Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.263 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:14 AM Notes:
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