Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Dos Guris	American IPA	100 Litres	1.056	1.014	5.5	39.51	6.53 °L	600	0
Author: Boil Size: 106.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 350.5 g Creation Date: 10/21/2019 6:46 PM Notes: Fermentação primária de 5 dias a 18° Adicionar o lúpulo para dryhopping. Após subir 1° por dia até 22° Medir a densidade até estabilizar (previsão 7.2 brix) Iniciar o Cold Crush baixando a temperatura para 1° e deixando mais 4 dias.
Phantasm Hazy IP	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	4.43 °L	600	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:34 PM Notes:
Stout	Dry Stout	300 Litres	13.377	3.288	5.42	22.37	36.32 °L	600	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 2:21 PM Notes:
First Ever Wet Hop Harvest Pale	American Pale Ale	25 Litres	1.05	1.008	5.45	53.77	7.11 °L	600	1
Author: Sean Dawson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 9:36 AM Notes: My first home hop harvest of 650g mixed chinook and cascade. Wanted to try something a bit different since I've gone off crystal malt a bit so I used a bit of Munich and aromatic to darken it a bit instead and I might have gone a little bit overboard. It was a split batch, with 1/2 originally planned to be US-05 but I chilled the wort too cold and ended up pitching a lager yeast for that one. The other 1/2 was Voss Kviek at 38 degrees.
Low Carb Gose	Gose	5 Gallons	1.047	1.006	5.38	10.93	3.15 °L	600	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:00 PM Notes: Kettle soured with Goodbelly Mango overnight.
Red Ale	No Profile Selected	899 Gallons	1.054	1.014	5.33	0	16.12 °L	600	0
Author: SuttonPlace Boil Size: 899 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:57 PM Notes:
Fox Two - No Escape Zone !	American Pale Ale	17 Litres	1.051	1.01	5.43	43.22	9.45 °L	600	0
Author: Papastef Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 4/21/2021 7:05 PM Notes: Fermentation for approximately 8.5 days
Citra & Cascade XPA	American Pale Ale	23 Litres	1.051	1.01	5.44	48.28	8.44 °L	600	0
Author: G00DSY Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:43 AM Notes: 40min hop addition via hop spider, removed at flameout others commando 10min settle before whirlpool whirlpool then 10min before transfer hopstand additions into cube
Breezin' Blueberry Lemonade Kettle Sour	Fruit Lambic	5.5 Gallons	1.049	1.01	5.29	36.64	3.69 °L	600	2
Author: Yacht Rock Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/10/2020 11:54 PM Notes: After mashing, boil a few minutes with chiller then cool to 100F Add ~20 mL Lactic acid to bring pH down to ~4.2 Dose with 6 probiotic pills (~100 million cells, advertised) Seal and leave 12-24 hr @ 100F Target pre-boil pH of about 3.4 Yeast subs: Wyeast 1007; Wyeast London Ale III
Cbb V6	No Profile Selected	6 Gallons	1.05	1.009	5.28	18.62	7.57 °L	600	0
Author: reinheitsgebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:00 AM Notes: bottled 9 dec 2019 @ 1100
Kolsch #1	No Profile Selected	5.5 Gallons	1.049	1.009	5.3	31.84	3.65 °L	600	1
Author: mraether@blackfoot.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/24/2014 4:47 PM Notes: 8/7/22 - First try at a Kosch. Used Saaz for bittering as I didn't have the German Tradition hops. 9/11/22 - Very nice. May want to try a dedicated Kolch yeast next time, just for fun.
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.29	38.68	6.72 °L	600	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:29 PM Notes:
Myburger	German Pilsner (Pils)	48 Gallons	1.05	1.008	5.5	37.75	3.02 °L	600	1
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:49 PM Notes:
Pilsner	German Pilsner (Pils)	24 Litres	1.048	1.007	5.33	34.15	2.8 °L	600	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:06 PM Notes:
Kenny's First Beer	American Pale Ale	3 Gallons	1.052	1.011	5.4	47.27	5.29 °L	600	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:00 AM Notes:
Amber	American Amber Ale	6 Gallons	1.056	1.014	5.49	26.8	15.42 °L	600	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:45 PM Notes:
Pilsner	Czech Premium Pale Lager	25 Gallons	12.746	2.89	5.28	31.18	9.61 °L	600	0
Author: Boil Size: 28.1 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:48 PM Notes:
The Usual	English IPA	5 Gallons	1.055	1.014	5.35	58.88	8.76 °L	600	1
Author: FastEddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:42 PM Notes:
Czech Pils	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.36	33.01	5.97 °L	600	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:39 PM Notes:
Gary's Spring Fling Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	55.4	5.85 °L	600	1
Author: mochaporter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:51 PM Notes:
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