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Red ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 899 gallons (fermentor volume)
Pre Boil Size: 899 gallons
Post Boil Size: 899 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,705 lb	Canadian - Pale 2-Row1705 lb Pale 2-Row	36	1.75	85.3%
110 lb	The Swaen - GoldSwaen Red110 lb GoldSwaen Red	35	19	5.5%
20 lb	Simpsons - Roasted Barley20 lb Roasted Barley	28.52	600	1%
55 lb	Simpsons - Brown Malt55 lb Brown Malt	32	187.93	2.8%
55 lb	The Swaen - Goldswaen Hell55 lb Goldswaen Hell	0	9.9	2.8%
55 lb	Castle Malting - Château Biscuit55 lb Château Biscuit	35	17	2.8%
2,000 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
400 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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