Low Carb Gose Beer Recipe | All Grain Gose | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Low Carb Gose

152 calories 11.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BatRastard
Hop Utilization: 80%
Calories: 152 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Tuesday February 22nd 2022
Similar Recipes

Mangose

by seetu

OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

Gose (Cherry + Apricot + Philly Sour)

by Wilder Drive Brewing Company

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 11

No Pun Necessary - Tropical Gose

by nkgarfield

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 11

1.047
1.006
5.4%
10.9
3.2
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L) 35 1.6 37%
1.60 lb Briess - MaltGems1.6 lb MaltGems 38.3 1.8 19.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 24.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 6.2%
1 lb LD Carlson - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.3%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16.5 Boil 60 min 10.93 16.7%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.7 Boil 0 min 83.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp alpha amylase Water Agt Mash 0 min.
2 oz Alpha Galactosidase (Beano) Water Agt Mash 0 min.
0.40 g Baking Soda Water Agt Mash 0 min.
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
1.40 g Epsom Salt Water Agt Mash 0 min.
28 g Coriander Seed Spice Boil 10 min.
25 g Sea salt Spice Boil 10 min.
5 g Coriander Seed Spice Secondary 3 days
170 g Tangerine Zest Flavor Secondary 3 days
32 oz Goodbelly Mango Other Other 14 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle soured with Goodbelly Mango overnight.

Brewer's Friend Logo
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-23 23:20 UTC
NEW Water Requirements:
Low Carb Gose
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Low Carb Gose
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information