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Fox Two - No Escape Zone !

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Post Boil Size: 6.32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)

Created: Wednesday April 21st 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

43.2

SRM (morey):

9.5

Mash pH

n/a

Cost €

66.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	8.90 € / kg 8.90 €	42	2.5	31.3%
0.80 kg	Dry Malt Extract - Extra Light0.8 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	8.90 € / kg 7.12 €	42	2.5	25%
0.70 kg	Coopers - Brew Enhancer 30.7 kg Brew Enhancer 3 - (late boil kettle addition)	5.83 € / kg 4.08 €	12	4	21.9%
2.50 kg / 20.10 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	Weyermann - CaraAmber400 g CaraAmber	2.95 € / kg 1.18 €	37	27	12.5%
200 g	Simpsons - Crystal T50200 g Crystal T50	2.95 € / kg 0.59 €	34	50	6.2%
100 g	Weyermann - CaraRed100 g CaraRed		35	19.3	3.1%
1.77 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget4 g Nugget Hops	0.07 € / g 0.28 €	Pellet	14	Boil at 100 °C	60 min	8.59	4.4%
4 g	Simcoe4 g Simcoe Hops	0.12 € / g 0.48 €	Pellet	12.7	Boil at 100 °C	60 min	7.79	4.4%
4 g	Citra4 g Citra Hops	0.14 € / g 0.56 €	Pellet	11	Boil at 100 °C	60 min	6.75	4.4%
7 g	Nugget7 g Nugget Hops	0.07 € / g 0.49 €	Pellet	14	Boil at 100 °C	15 min	7.46	7.8%
7 g	Simcoe7 g Simcoe Hops	0.12 € / g 0.84 €	Pellet	12.7	Boil at 100 °C	15 min	6.77	7.8%
7 g	Citra7 g Citra Hops	0.14 € / g 0.98 €	Pellet	11	Boil at 100 °C	15 min	5.86	7.8%
19 g	Nugget19 g Nugget Hops	0.07 € / g 1.33 €	Pellet	14	Dry Hop at 22 °C	3.5 days		21.1%
19 g	Simcoe19 g Simcoe Hops	0.12 € / g 2.28 €	Pellet	12.7	Dry Hop at 22 °C	3.5 days		21.1%
19 g	Citra19 g Citra Hops	0.14 € / g 2.66 €	Pellet	11	Dry Hop at 22 °C	3.5 days		21.1%
90 g / 9.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	0.07 € / g 2.10 €	16.05	33.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.12 € / g 3.60 €	14.56	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0.14 € / g 4.20 €	12.61	33.3%
90 g / 9.90 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	3.00 € / each 34.50 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

34.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 111 g Temp: 22 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Athens

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fermentation for approximately 8.5 days

Recipe Photos

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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