|
Sip Of Sunshine
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.38 |
162.94 |
5.98 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:29 AM |
| Notes: |
|
|
Zymurgy Pliny The Elder
|
Double IPA
|
5.3 Gallons |
1.075 |
1.015 |
8.36 |
247.4 |
7.22 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.366 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 7/7/2024 10:38 AM |
| Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer. |
|
|
Banana Milkshake IPA
|
American IPA
|
5.75 Gallons |
1.079 |
1.029 |
6.55 |
22.04 |
4.95 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 87.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 9.3 oz |
Creation
Date: 3/4/2024 8:15 PM |
Notes: Add 1 vanilla bean to fermentor
changed to keg or rack bucket, not sure yet
addition dry hops got dropped in early, so all hops added to solution on day 0 need to work on this |
|
|
Frankenstein's IntraVeen Monster Mash
|
American IPA
|
5.5 Gallons |
1.179 |
1.015 |
21.45 |
129.43 |
6.96 °L
|
710 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 120 |
Boil Gravity: 1.113 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 6:37 PM |
| Notes: |
|
|
Ipak
|
American IPA
|
39.62 Gallons |
1.062 |
1.012 |
6.64 |
54.63 |
5.92 °L
|
710 |
0 |
|
|
|
| Boil
Size: 41.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 5:35 PM |
| Notes: |
|
|
Atomic Tropical American IPA
|
American IPA
|
11 Gallons |
1.065 |
1.008 |
7.46 |
68.59 |
8.55 °L
|
710 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/20/2022 5:17 PM |
Notes: Omega Yeast OYL-200 Tropical IPA
Starter Size (L) : 2.5 Ltrs
DME Required: 15.3 oz, 432.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 706 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P
7th Annual Pennsylvania Homebrew Comp. 2023
https://www.pahomebrewcomp.com/
Table 6: American IPA - 2nd Place
|
|
|
Lupulin Neenar
|
American IPA
|
10 Litres |
1.053 |
1.015 |
4.91 |
27.98 |
5.14 °L
|
710 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:43 PM |
| Notes: |
|
|
Higgsy Supercharger V2
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.05 |
42.89 |
8.55 °L
|
710 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 10:11 AM |
| Notes: |
|
|
Nuclear Winter
|
Specialty IPA: White IPA
|
5.49 Gallons |
1.05 |
1.011 |
5.08 |
72.46 |
3.47 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:57 PM |
| Notes: |
|
|
La Maldicion De La Ipa
|
American IPA
|
10 Litres |
1.066 |
1.013 |
7.06 |
208.42 |
9.97 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 10/14/2019 8:36 PM |
| Notes: |
|
|
Trouwerij De Windstreken
|
Belgian Blond Ale
|
22.5 Litres |
1.071 |
1.022 |
6.44 |
29.97 |
6.82 °L
|
710 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 8:17 PM |
Notes: 2 Sugar dosages:
1st: During Boil 10 minutes before end.
2nd: 2 days after main fermentation, boiled in 2 times volume in water.
After 5 days main fermentation: Temperature to 25C
Nagisting = 21.0C
7 grams per liter bottelsuiker |
|
|
Dat IPA
|
American IPA
|
54 Litres |
1.058 |
1.01 |
6.3 |
56.13 |
8.28 °L
|
710 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:29 PM |
| Notes: |
|
|
Brut Jenner IPA
|
American IPA
|
5 Gallons |
1.057 |
0.999 |
7.6 |
79.78 |
4.55 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/26/2018 4:46 AM |
| Notes: |
|
|
Surf'sUp
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.66 |
42.74 |
12.86 °L
|
710 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:06 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.025 |
8.42 |
87.82 |
8.66 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:03 PM |
| Notes: |
|
|
Cat Memes
|
American IPA
|
6 Gallons |
1.078 |
1.02 |
7.51 |
35.5 |
4.84 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 9:15 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
7 Gallons |
1.069 |
1.012 |
7.5 |
36.93 |
6.51 °L
|
710 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 |
Creation
Date: 11/27/2017 7:43 PM |
| Notes: |
|
|
Chatham Witbier
|
Witbier
|
19 Litres |
1.052 |
1.013 |
5.13 |
16.24 |
4.18 °L
|
710 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:21 AM |
| Notes: |
|
|
Red Rye Ale
|
Specialty IPA: Red IPA
|
16 Litres |
1.074 |
1.02 |
7.14 |
73.35 |
19.82 °L
|
710 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:21 PM |
| Notes: |
|
|
I Beat You!
|
Double IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.53 |
155.6 |
13.35 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:15 PM |
| Notes: |
|
|
|
|