Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Semi-Sweet Mead	4.33 Gallons	1.121	1.005	15.32	0	5.63 °L	671	4
Author: Bad Raccoon Brewing Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/30/2020 9:45 PM Notes:
Uno Mas Mexican Lager	International Pale Lager	12 Gallons	1.052	1.013	5.19	21.93	6.07 °L	671	1
Author: Cliff's Edge Brewing Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 10:03 PM Notes: My Account Hi, Chad Steinke My Profile My Saved Membership Card Log Out American Homebrewers AssociationAmerican Homebrewers Association mobile account menu toggle MENU Join the AHA Member Deals & Brewery Finder Supply Shops Homebrew Clubs AHA Forum Your Membership Benefits Renew Membership FAQ Membership Card AHA Member Deals & Brewery Finder Beer 101 Course Seminars Archive Locked Recipes AHA Forum Zymurgy Online Archive Volunteer Opportunities Gift Membership Homebrew Recipes Beer Recipes Medal-Winning Recipes Pro Clone Recipes Top 50 Homebrew Clone Recipes Mead Recipes Cider Recipes Homebrew Recipe Archive Fermentation Beyond Beer How to Make Beer How to Brew Tutorials The Easy Guide to Making Beer Seminar Recordings Ingredients Equipment Mead Cider Events & Competitions Zymurgy Live National Homebrew Competition Big Brew for National Homebrew Day Home Fermentation Day Learn to Homebrew Day AHA/BJCP Sanctioned Competitions GABF Pro-Am Competition Homebrew Headquarters at GABF Zymurgy Magazine Current Issue Search Past Issues Subscribe Zymurgy Live Pitch Your Content The Latest Issue of Zymurgy Zymurgy Issue March/April 2025 Share Post Link to Facebook Link to Reddit Link to Pinterest Recipes Austrian Expat Dark Mexican Lager ABV: 5.20% IBU: 28 SRM: 13 OG: 1.052 (12.8° P) FG: 1.012 (3° P) SAVE RECIPELogin or join to mark this recipe as brewed Link to article mexican-lager Dark Lager Login or join to mark this recipe as brewedMark as Brewed Brewed 11 times The following beer recipe is featured in the May/June 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Amahl Turczyn adds a caramel-twist to a summertime favorite. Expect a bit of sweetness and color from the specialty malts, while the character of the beer stays true to the refreshing quality of Mexican lager. Ingredients: MALTS 6 lb (2.72 kg) Vienna malt 2 lb (0.9 kg) Pilsner malt 1 lb (0.45 kg) flaked maize 1 lb (0.45 kg) 20° L Munich malt 0.5 lb (227 g) 120° L crystal malt 2 oz (57 g) Weyermann Carafa® II malt HOPS 2 oz (57 g) Tettnang, 4.5% a.a. @ 60 min (28 IBU) YEAST Mexican lager yeast (2 L starter) WATER 04. g/gal (0.3 g/L) calcium chloride added to reverse osmosis water Specifications: Yield: 5.5 US gallons (20.8 L) Original Gravity: 1.052 (12.8° P) Final Gravity: 1.012 (3° P) ABV: 5.20% IBU: 28 SRM: 13 Directions: Mash malts at 148° F (65°C) and allow to rest one hour. Apply heat or boiling water to increase temperature to 168° F (76° C) over 20 minutes. Hold at 168° F (76°C) for another 10 minutes to mash out. Sparge at 168° F (76° C). Boil 90 minutes. Chill to 50° F (10° C) and oxygenate. Pitch a strong starter of yeast. Ferment at 50-55° F (10-13° C) until terminal gravity is reached. Raise to 60° F (16°C) and hold two days for a diacetyl rest. Crash to 35° F (2° C) and lager beer at 35-40° F (2-4° C) for at least a month.
FBHRL01 - Rice Lager - 5G	International Pale Lager	5.5 Gallons	1.05	1.008	5.51	32.74	3.22 °L	671	1
Author: Aaron D. Boil Size: 5.89 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:58 PM Notes:
Millions Of Peaches Philly Sour	Fruit Lambic	5 Gallons	1.062	1.009	6.96	7.73	7.12 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:59 PM Notes:
Burnout!	Classic Rauchbier	5.5 Gallons	1.053	1.011	5.48	20.52	6.38 °L	671	0
Author: shingshing Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/11/2022 7:27 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.068	1.012	7.3	21.39	4.62 °L	671	0
Author: Lwegener Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:57 PM Notes:
Miller Clone Bautizo July	American Lager	52 Litres	1.046	1.014	4.15	14.84	2.33 °L	671	0
Author: Betovar Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:38 PM Notes:
Shower Beer	International Pale Lager	144 Gallons	1.042	1.009	4.34	20.84	3.35 °L	671	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:35 PM Notes:
Draft Bear By Mikkeller	American Lager	20 Litres	1.071	1.01	8.01	83.24	6.62 °L	671	0
Author: RockHopper Boil Size: 24.36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:50 PM Notes: Style: Imperial Pilsner Fermentation at 12-13 C
FAKE LAGER TRIPLE HOP	International Pale Lager	20 Litres	1.043	1.008	4.67	27.72	3.41 °L	671	0
Author: scandinavia brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 7/15/2020 2:53 PM Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS DIA 6 PARA 7, SOBE PARA 14 GRAUS DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP) MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS. ENVASE: 6 GRAMAS POR LITRO
Belgian Golden	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.02	7.84	21.27	4.31 °L	671	1
Author: shefben Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:49 PM Notes:
Wife's Beer	American Light Lager	5 Gallons	1.04	1.008	4.21	11.92	2.88 °L	671	0
Author: InaBinaFarm Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 5/5/2020 8:54 AM Notes:
St. Paul's Head	American Light Lager	5 Gallons	1.045	1.008	4.86	39.17	2.98 °L	671	0
Author: Reevesie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/13/2020 4:22 PM Notes: 8/5/23-Monster Brew from Scholb. OG: 1.045, ABV~30 from Cascade. Added 2oz Hallertauer Magnum 12.9 @170F WP. 5/6/23-Mash was 240 minutes. Motueka only 1-60, 1-WP180F, 2-DH40F_2days. Pilsner & Brown Rice (Raw/Cereal Mash). Water Calcs are: Mash/Strike-6g Gypsum/CaSO4, 2g Epsom/MgSO4, 1g NaCl/Salt, 2g CaCL, 3ml Phosphoric 85%, AND Sparge-1ml Phosphoric 85%. So many issues this day with a double decoction and clogged filters, leaking cooling hoses and glycol chiller not chilling; not sure if this is going to work or not. 5/28/22-5G from Smog City Brewings Monster Brew Day. 1.046/25IBU. Hallertau Magnum and Saaz 2oz@/20MinWP, and a 2L pitch. Will only bring it up to 170F for the WP and add hops. Decent flavor, very light. I think it needs more body and more hops. Don't do lagers without dry hops anymore. Yeast is a little fruity, Maybe ferment colder? 6/10/22-D-Rest@75F. 6/13/22-CC@40F. 8/3/22-Kegged/Force-Carbed@36F 2/5/22-2nd attempt at lager. 2/11/22-Free rise to 70F. 2/14/22-Cold Crash & Dry Hop. 2/27/22-Finally got to move to purged keg with 1tsp Ascorbic Acid. 1# of cereal mash jasmine rice. changed the hops. Using Maris Otter. Changed the yeast, made a starter. I am going to use my pale ale minerals/acids since the RO system isn't up yet. Mash: 2.5ml Phosphoric, 4g Chalk, 3g Epsom, 9g Gypsum Sparge: 4ml Phosphoric Boil: 3ml Phosphoric 3/18/22-Tapped. Flavors of cracker, lemon, jasmine flowers, minerals. Dry, no bubblegum! Yay! This was really good. Used Saaz/Huell Melon in equal bits.
Hazy IPA	American Light Lager	12 Gallons	1.076	1.009	8.74	65.85	4.12 °L	671	1
Author: Kanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:55 PM Notes:
Blackberry Red Ale	American Light Lager	1 Gallons	1.056	1.012	5.81	26.7	14.92 °L	671	0
Author: thefoxmancometh Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:13 PM Notes: Made syrup with the 2 oz. Sugar and approx. 4 c blackberries. Don't know how to calculate sugar from blackberries, so efficiency was not really 75
Floyd	American Wheat Beer	7 Gallons	1.053	1.01	5.66	27.25	6.22 °L	671	0
Author: LazareHouse Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 7:19 PM Notes:
Session Ipa Citra/amarillo	American Light Lager	3.5 Gallons	1.052	1.009	5.73	41.26	4.85 °L	671	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 6:53 PM Notes:
Fucked Up Blonde	Belgian Blond Ale	25 Litres	1.067	1.015	6.81	63.22	5.81 °L	671	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:39 AM Notes: Gjær S-33 18-22 C
Intermodûation 2	American Light Lager	5.5 Gallons	1.056	1.014	5.53	118.05	3.77 °L	671	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:20 PM Notes:
Ben Grisou	Belgian Specialty Ale	23 Litres	1.06	1.013	6.18	0	10.22 °L	671	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:19 PM Notes:
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