Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DFH 120 Minute Clone	American IPA	5 Gallons	1.178	1.021	20.69	208.26	11.74 °L	646	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 120 Boil Gravity: 1.159 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/19/2019 4:58 AM Notes: Mix all boil hops together and split into 13 equally sized additions. Add every 10 minutes during the 2 hour boil - ignore the addition times in the recipe. For dry hopping, follow the recipe. Pitch WLP007 first, and when fermentation starts to slow, pitch WLP099 (around when gravity hits 1.030).
Vikings Blood Mead	Other Fruit Melomel	1 Gallons	1.091	1.005	11.38	0	3.86 °L	646	0
Author: Beer2Brew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 8:48 PM Notes:
Bube's Oaked Stout (2024)	Imperial Stout	100 Gallons	1.106	1.026	11.71	42.27	42.02 °L	646	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:03 PM Notes: Ferment normally, then transfer to Lager tank and pull five gallons to corny keg with oak spirals. Push beer back and forth until desired oak flavor is achieved. Then, do it again with vanilla beans, cacao nibs.
Orange Green Tea Sweet Mead	Sweet Mead	1 Gallons	1.101	1.025	9.95	0	22.78 °L	646	0
Author: Phullofit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:20 AM Notes:
Chocolate Rasberry Stout	Sweet Stout	6 Gallons	1.102	1.022	10.44	21.96	50 °L	646	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:00 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling.
Imperial Stout	Brown Porter	19 Litres	1.101	1.019	10.76	56.44	50 °L	646	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:21 PM Notes:
Sac Boy And Eva Girl	Imperial Stout	2.95 Gallons	1.112	1.028	10.98	84.59	50 °L	646	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 3oz Creation Date: 3/25/2020 8:00 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.135	1.034	13.2	25.23	50 °L	646	0
Author: PsychoBiter Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:03 PM Notes:
Attempt 2	Imperial IPA	6 Gallons	1.1	1.017	10.89	102.65	12.82 °L	646	0
Author: mikeapolis Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:42 AM Notes:
Mead	No Profile Selected	17 Litres	1.132	0.999	17.44	0	5.98 °L	646	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:46 AM Notes: 7 day primary fermentation 7 day secondary stage with 1kg frozen mangoes 7 days dry hop
Cindy's Salvation	Imperial Stout	5.5 Gallons	1.121	1.03	11.98	44.82	46.83 °L	646	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:08 PM Notes:
First Barleywine	American Barleywine	13 Litres	1.101	1.024	10.08	77.36	15.06 °L	646	0
Author: Luccio Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.83186 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:06 PM Notes: ABV : 10% IBU : 70-75 Yeast Nutrients : Usage: 1⁄2 tsp (2.2 Grams) per 5 gallons (19 L) of wort. Dissolve in warm water. Add solution to kettle 10-15 minutes prior to end of boil. Mash Thickness : assez élevée pour assurer une bonne conversion et du coup une bonne fermentabilité Starter 2L à 1.040 : OK pour "Pro Brewer 1.25" (DME : 100g/L d'eau) Fermentation : 3j à 19°C puis augmenter de 1°C/j jusqu'à 21°C
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5 Gallons	1.11	1.019	11.99	29.04	24.13 °L	646	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 2/12/2018 1:54 AM Notes: Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Øyvind Porter	American Porter	25 Litres	1.095	1.018	10.12	45.67	39.38 °L	646	0
Author: PAE Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:27 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.022	1.006	2.17	28	2.93 °L	645	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 5:18 PM Notes:
American Lite Kveik "lager"	American Light Lager	10 Litres	1.033	1.008	3.32	7.89	2.16 °L	645	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:07 AM Notes:
DIY Dark Mild Ale	Dark Mild	5.8 Gallons	1.041	1.013	3.67	19.85	21.98 °L	645	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2021 11:00 PM Notes: Chalk in mash, all other salts in brewing water. Start fermentation at 67F x 3 days then let free rise to 70F and hold until end of fermentation ----------------------- Recipe modified for my efficiency and equipment. West Yorkshire yeast instead of WLP002. https://byo.com/recipe/british-dark-mild-ale/ Dark Mild Ale (5 gallons/19 L, all-grain) OG = 1.036 (8.9 °P) FG = 1.011 (2.8 °P) IBU = 17 SRM = 22 ABV = 3.2% Ingredients 6.25 lb. (2.83 kg) Crisp British pale ale malt or similar (3 °L) 5 oz. (142 g) crystal malt (60 °L) 5 oz. (142 g) crystal malt (120 °L) 4 oz. (113 g) black patent malt (525 °L) 4 oz. (113 g) pale chocolate malt (200 °L) 3.5 AAU East Kent Goldings hops (60 min.)(0.7 oz./20 g at 5% alpha acids) White Labs WLP002 (English Ale), Wyeast 1968 (London ESB Ale) or Fermentis Safale S-04 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.030 (7.6 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. During that time add the Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 6 grams of properly rehydrated dry yeast or 1 package of liquid yeast. Ferment around 67 °F (19 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve at 50 to 55 °F (10 to 13 °C).
Basti Oktoberfest	Weissbier	31 Litres	1.041	1.011	3.9	18.66	7.09 °L	645	1
Author: andyfckl Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:23 PM Notes:
Mild Ale	Dark Mild	4 Gallons	1.037	1.015	2.9	19.02	17.19 °L	645	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 9:36 PM Notes:
Cross Lake SMASHed	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.011	3.61	30.63	2.55 °L	645	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:56 PM Notes: Solitaire Session Ale
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