|
Hoppy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.25 |
17.6 |
5.86 °L
|
599 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:21 AM |
| Notes: |
|
|
Blonde Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.39 |
38.23 |
14.03 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:17 AM |
| Notes: |
|
|
Blonde Ale (All Grain)
|
Blonde Ale
|
10 Litres |
1.046 |
1.007 |
5.21 |
25.99 |
3.05 °L
|
599 |
0 |
|
|
|
| Boil
Size: 18.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 10/14/2023 4:09 AM |
| Notes: |
|
|
Clon Brewdog Punk IPA
|
American IPA
|
9 Litres |
1.059 |
1.019 |
5.23 |
48.53 |
4.95 °L
|
599 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:12 AM |
| Notes: |
|
|
Co PILS
|
Blonde Ale
|
25 Litres |
1.048 |
1.007 |
5.32 |
24.94 |
3.87 °L
|
599 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:37 AM |
| Notes: |
|
|
Blueberry Kettle Sour
|
Specialty Fruit Beer
|
5.25 Gallons |
1.05 |
1.01 |
5.23 |
16.04 |
3.45 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:56 PM |
| Notes: |
|
|
Holy Southern Cross
|
Trappist Single
|
40 Litres |
1.051 |
1.01 |
5.27 |
39.68 |
3.87 °L
|
599 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 10:37 PM |
Notes: A Oceania take on a Trappist Blone.
Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio).
But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it). |
|
|
Amarillo Smash
|
Blonde Ale
|
44 Litres |
11.972 |
2.056 |
5.28 |
22.3 |
5.62 °L
|
599 |
1 |
|
|
Author:
|
|
G&
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 2/24/2020 6:51 AM |
| Notes: |
|
|
D's Pumpkin
|
Clone Beer
|
5 Gallons |
1.054 |
1.013 |
5.28 |
16.82 |
7.83 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:25 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
16.5 Gallons |
1.052 |
1.012 |
5.27 |
28.75 |
10.52 °L
|
599 |
0 |
|
|
|
| Boil
Size: 20.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:26 PM |
| Notes: |
|
|
Kolsch #1
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.3 |
31.84 |
3.65 °L
|
599 |
1 |
|
|
Author:
|
|
mraether@blackfoot.net
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/24/2014 4:47 PM |
Notes: 8/7/22 - First try at a Kosch. Used Saaz for bittering as I didn't have the German Tradition hops.
9/11/22 - Very nice. May want to try a dedicated Kolch yeast next time, just for fun. |
|
|
Alt
|
Altbier
|
17 Litres |
1.051 |
1.01 |
5.39 |
27.21 |
13.74 °L
|
599 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:15 PM |
| Notes: |
|
|
Genus Castor Muncher V6
|
Kölsch
|
30 Gallons |
1.055 |
1.015 |
5.26 |
23.55 |
5.41 °L
|
599 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:22 PM |
| Notes: |
|
|
Conejo Malo
|
Trappist Single
|
4.75 Gallons |
1.053 |
1.012 |
5.38 |
26.92 |
3.19 °L
|
599 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:58 PM |
| Notes: |
|
|
Porter Past The Hour
|
English Porter
|
5 Gallons |
1.055 |
1.014 |
5.38 |
17.81 |
28.2 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:14 PM |
| Notes: |
|
|
Pale Blonde Wedding #25
|
Blonde Ale
|
25 Litres |
1.057 |
1.016 |
5.42 |
40.38 |
4.04 °L
|
599 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 11:35 AM |
| Notes: |
|
|
Belgian IPA Rev2
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.053 |
1.013 |
5.25 |
44.02 |
12.9 °L
|
599 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:49 PM |
| Notes: |
|
|
Gmh Mate
|
Belgian Pale Ale
|
50 Litres |
12.326 |
2.421 |
5.29 |
8.6 |
3.92 °L
|
599 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 52.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:45 AM |
| Notes: |
|
|
Gary's Spring Fling Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
55.4 |
5.85 °L
|
599 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:51 PM |
| Notes: |
|
|
La Franckicki
|
Weissbier
|
12 Litres |
1.047 |
1.007 |
5.29 |
13.38 |
5.8 °L
|
599 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:36 PM |
| Notes: |
|
|
|
|