Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	3 Gallons	1.053	1.013	5.25	17.6	5.86 °L	599	0
Author: Jayfer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:21 AM Notes:
Blonde Ale	American Amber Ale	5.5 Gallons	1.051	1.011	5.39	38.23	14.03 °L	599	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
Blonde Ale (All Grain)	Blonde Ale	10 Litres	1.046	1.007	5.21	25.99	3.05 °L	599	0
Author: Tateyama Brewery Boil Size: 18.63 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 10/14/2023 4:09 AM Notes:
Clon Brewdog Punk IPA	American IPA	9 Litres	1.059	1.019	5.23	48.53	4.95 °L	599	2
Author: Guriezo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 10:12 AM Notes:
Co PILS	Blonde Ale	25 Litres	1.048	1.007	5.32	24.94	3.87 °L	599	0
Author: MFergBrew Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 8:37 AM Notes:
Blueberry Kettle Sour	Specialty Fruit Beer	5.25 Gallons	1.05	1.01	5.23	16.04	3.45 °L	599	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 2:56 PM Notes:
Holy Southern Cross	Trappist Single	40 Litres	1.051	1.01	5.27	39.68	3.87 °L	599	0
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 10:37 PM Notes: A Oceania take on a Trappist Blone. Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio). But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it).
Amarillo Smash	Blonde Ale	44 Litres	11.972	2.056	5.28	22.3	5.62 °L	599	1
Author: G& Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 2/24/2020 6:51 AM Notes:
D's Pumpkin	Clone Beer	5 Gallons	1.054	1.013	5.28	16.82	7.83 °L	599	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:25 AM Notes:
Vienna Lager	Vienna Lager	16.5 Gallons	1.052	1.012	5.27	28.75	10.52 °L	599	0
Author: Boil Size: 20.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:26 PM Notes:
Kolsch #1	No Profile Selected	5.5 Gallons	1.049	1.009	5.3	31.84	3.65 °L	599	1
Author: mraether@blackfoot.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/24/2014 4:47 PM Notes: 8/7/22 - First try at a Kosch. Used Saaz for bittering as I didn't have the German Tradition hops. 9/11/22 - Very nice. May want to try a dedicated Kolch yeast next time, just for fun.
Alt	Altbier	17 Litres	1.051	1.01	5.39	27.21	13.74 °L	599	0
Author: KicsiZee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:15 PM Notes:
Genus Castor Muncher V6	Kölsch	30 Gallons	1.055	1.015	5.26	23.55	5.41 °L	599	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:22 PM Notes:
Conejo Malo	Trappist Single	4.75 Gallons	1.053	1.012	5.38	26.92	3.19 °L	599	1
Author: da.cheeves Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:58 PM Notes:
Porter Past The Hour	English Porter	5 Gallons	1.055	1.014	5.38	17.81	28.2 °L	599	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:14 PM Notes:
Pale Blonde Wedding #25	Blonde Ale	25 Litres	1.057	1.016	5.42	40.38	4.04 °L	599	0
Author: gunnarna Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:35 AM Notes:
Belgian IPA Rev2	Specialty IPA: Belgian IPA	45 Litres	1.053	1.013	5.25	44.02	12.9 °L	599	0
Author: augustolarocca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:49 PM Notes:
Gmh Mate	Belgian Pale Ale	50 Litres	12.326	2.421	5.29	8.6	3.92 °L	599	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 52.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:45 AM Notes:
Gary's Spring Fling Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	55.4	5.85 °L	599	1
Author: mochaporter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:51 PM Notes:
La Franckicki	Weissbier	12 Litres	1.047	1.007	5.29	13.38	5.8 °L	599	1
Author: ALFRED Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:36 PM Notes:
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