Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whisky Mash Barley And Wheat	No Profile Selected	23 Litres	1.063	1.016	6.19	0	4.61 °L	710	1
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:19 AM Notes:
North Park. IPA	No Profile Selected	700 Litres	1.066	1.01	7.29	68.82	5.53 °L	710	0
Author: Hayato Kubo Boil Size: 718.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 6:46 PM Notes:
Riwaka With Meatballs	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.24	38.78	3.65 °L	710	1
Author: Germainium Boil Size: 8.52 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:12 AM Notes:
Wanna Be Wheatbier	Alternative Grain Beer	17 Litres	1.049	1.012	4.78	25.77	8.62 °L	710	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:58 AM Notes: Brewing a double batch of this. 17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch. I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes. Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke
Valkyrie Pale	No Profile Selected	434 Gallons	1.059	1.014	5.91	35.3	5.39 °L	710	0
Author: timetravelers Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:58 PM Notes:
Pineapple Mint Berlinner	Berliner Weisse	10 Litres	1.038	1.003	4.52	7.54	2.52 °L	710	0
Author: Daniel Mor Boil Size: 10.77 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 4/15/2023 11:19 AM Notes: Soak 4.5 grams of mint in 100ml of vodka, add only the vodka Add pineapple while pitching yeast Going to try no chill
Basement APA	No Profile Selected	5 Gallons	15.461	3.132	6.67	45.33	5.37 °L	710	0
Author: Juan David Sanchez Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 1/4/2023 11:31 PM Notes: Mash Salts CaSO4 - 5.5 grams CaCl2 - 2 grams First Wort Salts CaSO4 - 5.5 grams Whirlflock added 15 mins left in boil Yeast Nutrient added during Whirlpool
10 - The Naughty List. Christmas Ale	No Profile Selected	21 Litres	1.07	1.015	7.11	0	9.71 °L	710	0
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:53 PM Notes: Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks. 22 liter mash 8 liter sparge 13 fl. oz. (384 mL) maple syrup 1.5 lbs. (0.68 kg) dried cherries 12 AAU US Northern Brewer hops (60 mins) (1 oz./28 g of 12% alpha acids) Wyeast 1084 (Irish ale) yeast 1 vanilla bean (split) 3 cinnamon sticks (3 inches, broken into pieces)
Broken Drill Bit	No Profile Selected	333 Gallons	1.083	1.016	8.77	67.2	4.35 °L	710	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:08 PM Notes:
Dark Czech Lager	Schwarzbier	5.5 Gallons	1.041	1.01	4.1	22.3	20.51 °L	710	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:24 PM Notes: Single Mash at 152 for 60 mins. Ferment at 50 for 4-5 days then increase to 60 until fermentation ends. Then lager as appropriate for time.
Høyballen	Saison	25 Litres	1.059	1.013	6	33.08	9.08 °L	710	0
Author: Magnussen Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:30 PM Notes: kan la gjæren få jobbe i temperatur opp mot 26 grader Karbonering 5 gram sukker per liter øl
Modello Negra	No Profile Selected	5.5 Gallons	1.044	1.011	4.23	42.68	9.13 °L	710	0
Author: TheBrewVet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:07 AM Notes:
Wryeld Saison 1	No Profile Selected	5.25 Gallons	1.045	1.004	5.3	6.03	3.49 °L	710	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 3:41 PM Notes:
Copy Of Copy IPA	Specialty IPA: White IPA	17 Litres	1.057	1.009	6.38	19.61	5.06 °L	710	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:05 AM Notes:
WET IPA	No Profile Selected	59 Litres	1.044	1.012	4.18	0	37.41 °L	710	0
Author: Camalote Boil Size: 67.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:52 PM Notes:
NEIPA #4	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	7.84	11.18	5.52 °L	710	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/3/2021 9:01 PM Notes: Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation.
Walk In The Park - IPA	Specialty IPA: New England IPA	50 Litres	1.055	1.014	5.39	10.39	6.66 °L	710	0
Author: just off centre Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 1/13/2021 9:36 AM Notes:
Hoppy's 3rd Time's A Charm Sesh NEEPAH	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.38	27.8	5.26 °L	710	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/12/2020 9:39 PM Notes: 3rd Verdant style NEIPA recipe I've attempted. I think I got this one dialed into my zone. Last 2 were good in their own respects, but I'd like to bring together the best elements of the other 2 into something that is right down the pipe. I know the OG misses the style reqs, but I don't want this one too big. I don't like hangovers, but I love hops. Dig? You are the BOSS of your SAUCE. Note on dry hop day. I was out of Verdant yeast for this brew, my package didn't arrive in time, so I subbed M44 on brew day. It seems to have shredded though ferm, like a dirty mofo @19c. Will know better when I get my hydrometer into this whoore. Smells like a schmillion bucks, and did so right through ferm. Gotter sittin' outside at near zero temps in primary. Can't wait until those fresh and juicy dry hops are juiced at low temp, and she's kegged. 2 days ought to do. Will be soon revisiting this brew now that my fresh package(s) of verdant IPA packets is at hand. I'll be reporting back, once she's mashed in, maybe even another rendition recipe, punk IpA, bitches.
True Romance	Specialty IPA: New England IPA	23 Litres	1.076	1.014	8.23	52.18	4.74 °L	710	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:44 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.56	3.73 °L	710	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:22 PM Notes: strike at 161 degrees sparge at 168 degrees
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