|
Puppy Love
|
American IPA
|
10 Gallons |
1.031 |
1.007 |
3.15 |
70.57 |
6.07 °L
|
712 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 6:06 PM |
| Notes: |
|
|
Bulin's Light
|
American Light Lager
|
5 Gallons |
1.031 |
1.004 |
3.48 |
9.1 |
2.72 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:07 PM |
Notes:
|
|
|
Quick Mango Micro IPA
|
American Pale Ale
|
4 Gallons |
1.033 |
1.008 |
3.27 |
27.07 |
3.17 °L
|
712 |
1 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 7:33 PM |
Notes: Tea blend (flameout):
- orange peel
- elderberries
- blackberry leaves
- hibiscus flowers
- lemon myrtle
- rose hips
- passion fruit
- licorice root
- lemongrass
- chamomile
- stevia leaves |
|
|
2020.12.05 Radler
|
No Profile Selected |
18 Litres |
9.267 |
1.539 |
4.07 |
13.96 |
2.36 °L
|
712 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:52 AM |
| Notes: |
|
|
Brewers Blonde
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.2 |
18.22 |
4.4 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:02 AM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.52 |
18.68 |
19.46 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:47 AM |
| Notes: |
|
|
Te Huele Rico La Nieta
|
Specialty IPA: New England IPA
|
12 Gallons |
1.043 |
1.011 |
4.19 |
37.54 |
7.55 °L
|
712 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:14 AM |
| Notes: |
|
|
Berliner Weisse
|
American Light Lager
|
10 Gallons |
1.03 |
1.007 |
2.92 |
2.83 |
2.82 °L
|
712 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:46 PM |
| Notes: |
|
|
Light At The End
|
Blonde Ale
|
5 Gallons |
1.038 |
1.008 |
3.98 |
26.5 |
3.99 °L
|
712 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 10:05 PM |
| Notes: |
|
|
Lagunitas Clone (modified)
|
American IPA
|
5.33 Gallons |
1.044 |
1.013 |
4.09 |
56.6 |
6.03 °L
|
712 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 31 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:35 PM |
| Notes: |
|
|
Bitter Americano
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.71 |
0 |
7.4 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:27 AM |
| Notes: |
|
|
House Malty Pale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.12 |
39.39 |
6.15 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:21 AM |
| Notes: |
|
|
Ahtanum Amber - Light
|
American Amber Ale
|
11 Gallons |
1.035 |
1.003 |
4.23 |
51.52 |
12.77 °L
|
712 |
0 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:17 AM |
| Notes: Recipe calls for 16lbs of 2row and the use of Briess Special Roast but I accidentally shorted the recipe by 4lbs of 2row. Thus, the OG was about 1.033 - 1.034 initially. The final gravity was about 1.003. Final ABV is about 4%. The carabrown gives off a nuttier flavor than the last recipe that used the Special Roast. Tasted clean and well balanced. Racked on 10/26/16. |
|
|
Mild
|
Ordinary Bitter
|
511 Gallons |
1.039 |
1.008 |
4.08 |
30.54 |
8.92 °L
|
712 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:30 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
55 Litres |
1.041 |
1.008 |
4.36 |
20.44 |
4.68 °L
|
712 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 10:57 AM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
13.5 Gallons |
1.035 |
1.007 |
3.58 |
6.77 |
2.73 °L
|
712 |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 2:58 AM |
| Notes: 1minute boil |
|
|
PORTER
|
Brown Porter
|
100 Litres |
1.044 |
1.012 |
4.21 |
31.65 |
25.71 °L
|
712 |
0 |
|
|
Author:
|
|
siggi
|
|
| Boil
Size: 122 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:53 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
14.5 Litres |
1.038 |
1.012 |
3.45 |
16.07 |
21.19 °L
|
712 |
2 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:32 PM |
| Notes: |
|
|
Big Red Light 1.5
|
American Pale Ale
|
11 Gallons |
1.035 |
1.01 |
3.38 |
37.62 |
10.83 °L
|
712 |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:52 PM |
Notes: Mash rest at 152f for 60 minutes
Mash-out at 160f for 10 minutes
Runoff slow for 10 minutes
Sparge at 180f to 14 gallons for 45 minutes
Crash with plate chiller in series with ice-water-loaded HERMS |
|
|
Best Bud Budejivic
|
Bohemian Pilsener
|
21 Litres |
1.042 |
1.009 |
4.32 |
38.57 |
4.16 °L
|
712 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 2:14 AM |
| Notes: |
|
|
|
|