Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikey's Hazy Daisy	Specialty IPA: New England IPA	5 Gallons	1.073	1.014	7.73	87.81	9.54 °L	644	0
Author: Schneidy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/28/2020 8:32 PM Notes: It's Mikey's Hazy Daisy baby
The Birds	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.91	40.98	6.38 °L	644	1
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:34 PM Notes:
Awesome Recipe	Mixed-Style Beer	950 Litres	1.043	1.012	4.16	0	12.13 °L	644	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 10:45 AM Notes:
Dose Of Thunder	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.68	45.29	5.83 °L	644	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:54 PM Notes:
Bear's Secret	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.43	32.27	5.64 °L	644	0
Author: Mugtasid Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:25 PM Notes:
Slop ‘Em Up	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.51	53.91	5.32 °L	644	0
Author: cayseyw Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:36 AM Notes:
Citrariffic	Specialty IPA: New England IPA	6 Gallons	1.075	1.017	7.5	3.36	5.37 °L	644	0
Author: Trail_hoppy Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:47 PM Notes:
Orange Juice NEIPA 5.12%	Specialty IPA: New England IPA	11 Gallons	1.048	1.012	4.79	40.89	5.72 °L	644	0
Author: ZipKombucha Boil Size: 11.87 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:20 PM Notes: Brewed this recipe on 6/13/2019 OG = 1.048 Bottled and kegged on 6/26/2019 FG = 1.012
Jams2	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.16	45.06	6.8 °L	644	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:41 AM Notes: had a higher mash PH 5.5 at 20 minutes in. added 2ml latic acid which effectively did nothing. ended same 5.5. Needed 50ml Phosphoric acid to get pre boil wort down to 5.1. Next time add more acidulated malt and/or adjust with a greater amount of latic acid during mash. 1.07 pre boil gravity. Achieved 1.082 OG and a 5.1PH going into fermenter.
Elderflower IPA 2	Specialty IPA: New England IPA	27 Litres	1.047	1.011	4.69	43.02	13.13 °L	644	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 8:03 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.011	5.08	54.07	3.48 °L	644	0
Author: bacos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:12 PM Notes:
2019 Collab NEIPA - Rich, Jim, Nolan, Alex	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.24	49.5	6.73 °L	644	0
Author: Party Barge Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:19 PM Notes: Start first dry hop about 5 days after primary (~1.027 gravity). Ferment at 68 degrees.
Vienna NEIPA	Specialty IPA: New England IPA	3 Gallons	1.072	1.016	7.29	84.32	8.7 °L	644	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 8/5/2019 3:37 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add 2 tsp yeast nutrient in last five minutes of boil
Best Bitter 2	Best Bitter	5.25 Gallons	1.047	1.016	4.1	32.64	9.21 °L	644	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:04 PM Notes:
Maibaum Maibock	American Light Lager	5.5 Gallons	1.06	1.01	6.51	31.94	18.6 °L	644	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:29 PM Notes:
Capful's NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.35	81.51	5.69 °L	644	0
Author: Khy136 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:00 PM Notes:
The Gods Work In Mysterious Ways Hazy IPA	Specialty IPA: New England IPA	42 Litres	17.489	4.303	7.22	67.33	7.52 °L	644	0
Author: BrewCole Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:33 PM Notes:
Bildiğin Bıydey	Experimental Beer	26 Litres	1.048	1.012	4.72	16.79	3.54 °L	644	0
Author: Sarhoş Karga Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:26 PM Notes:
Citra Hazy IPA	Specialty IPA: New England IPA	55 Litres	1.063	1.013	6.64	52.88	3.73 °L	644	0
Author: Hopdevils Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:39 PM Notes:
HFA 2016	Autumn Seasonal Beer	5 Gallons	1.057	1.008	6.48	20.96	20.51 °L	644	0
Author: spencehammer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Light brown sugar Priming Amount: 80 grams Creation Date: 10/29/2016 10:09 PM Notes:
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