Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red RIPA	Specialty IPA: Red IPA	6.5 Gallons	1.047	1.011	4.69	30.55	10.01 °L	644	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:15 PM Notes:
420 Brew: Whiskey In The Jarrow!	Specialty Wood-Aged Beer	19 Litres	1.08	1.02	7.81	45.12	50 °L	644	1
Author: 420 Brew Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 3:52 PM Notes: 50 g - Oak Chips + 0.5L of Whiskey in a Jar for a week. Added to each bottle individual amount during bottling. Dark grains are added in at 45min of mashing.
Black IPA #2	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.29	65.68	32.41 °L	644	0
Author: mscbuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:39 PM Notes:
Old Mission IPA	American IPA	12 Gallons	1.063	1.016	6.15	104.75	4.09 °L	644	0
Author: nkldrgr Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/17/2021 8:56 PM Notes: 1 oz cryo citra in stainless steel sleeve per 5 gal keg
Nelson Joins AA (Apollo/Amarillo)	Specialty IPA: New England IPA	1 Gallons	1.088	1.018	9.22	59.16	7.24 °L	644	0
Author: Boil Size: 1.31 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/23/2021 3:50 PM Notes:
View Of Denali Single Hop IPA	American IPA	15 Litres	1.061	1.01	6.63	53.58	6.58 °L	644	2
Author: burechan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:55 AM Notes: Aiming for a light-body beer to showcase the Denali hop, which I got a lot of. Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time.
White Ipa	Specialty IPA: White IPA	13 Litres	1.055	1.011	5.89	67.7	3.97 °L	644	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:09 AM Notes:
Gerry's Freshly Squeezed Xmas Party IPA	American IPA	5 Gallons	1.07	1.016	6.99	103.06	13.08 °L	644	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:37 PM Notes:
Wangies Clone	Specialty IPA: Rye IPA	1.5 Gallons	1.11	1.033	10.13	53.32	7.41 °L	644	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:40 PM Notes:
London Pub Bitter	Extra Special/Strong Bitter (ESB)	1.3 Gallons	1.052	1.014	4.9	32.91	10.57 °L	643	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:42 PM Notes:
Sassy Saison	Belgian Blond Ale	10 Litres	1.033	1.002	3.98	24.18	5.37 °L	643	0
Author: suzyj Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:34 AM Notes:
Edel Pils	German Pilsner (Pils)	5.5 Gallons	1.056	1.016	5.25	46.24	3.84 °L	643	1
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:59 PM Notes:
Tepache Soured Seabuckthorn Citra Berliner	Berliner Weisse	14 Litres	1.039	1.008	4.07	14.43	3.08 °L	643	0
Author: oipivo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:16 PM Notes:
Zazu's Lovely Coconut Porter	Robust Porter	5.5 Gallons	1.057	1.014	5.57	43.34	30.87 °L	643	0
Author: MMO Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:23 PM Notes:
Seabank Ale	Southern English Brown	22 Litres	1.053	1.009	5.76	24.68	6.23 °L	643	2
Author: Fudge Brews Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:28 PM Notes:
Transatlantic Probe NEIPA	American IPA	6 Gallons	1.063	1.016	6.2	12.41	4.34 °L	643	0
Author: nicky_smack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:12 PM Notes:
Lazy Lager (QBD)	American Light Lager	2.5 Gallons	1.056	1.013	5.63	22.72	4.73 °L	643	1
Author: phrerix Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:05 PM Notes: This the fastest brew I've committed to, just to try it out. Process notes: This is a full volume Mash BIAB Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy.
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.47	3.73 °L	643	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 4/19/2021 12:10 PM Notes:
GB038	Standard/Ordinary Bitter	28 Litres	1.042	1.012	3.98	31.51	4.88 °L	643	0
Author: Roget Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:32 PM Notes: OG 1.042 FG 1.012 20l @1.9 CO2 =91g 5L @2.0CO2 =25g +2ml Brewheading Lqd
Irish Porter - Base	Brown Porter	5 Gallons	1.064	1.017	6.13	46.15	34.28 °L	643	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:41 PM Notes: Mash for 90 min Boil for 90 min
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