|
Zuané IPA
|
English IPA
|
21 Litres |
1.062 |
1.012 |
6.6 |
54.95 |
13.06 °L
|
599 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:09 PM |
| Notes: |
|
|
Nectaron Verdant NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.47 |
30.15 |
5.05 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 66 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2024 12:24 PM |
Notes: Pitched at 18.. let ir freerise to 19 strong bubbles after 1.5days.
Extremely high krausen after 50hr
60h seems it was at its peaks... Opened and threw in first dry hops
Also fixed other hops on to the lid with magnets. so i dont have to open again. |
|
|
Stange Rauchbier
|
Rauchbier
|
5 Gallons |
1.058 |
1.01 |
6.38 |
27.54 |
10.46 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:42 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.35 |
63.83 |
5.04 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 2:32 PM |
Notes: brew 11/28/23 OSG=1.059, lost some efficiency due to lower mash temp
12/14 keg. ESG 1.012 tasty |
|
|
Koud Vuur (Bax Clone) II - Bob
|
American Porter
|
10 Litres |
1.061 |
1.012 |
6.44 |
53.3 |
42.09 °L
|
599 |
0 |
|
|
|
| Boil
Size: 13.76 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 AM |
| Notes: |
|
|
Porter F
|
Robust Porter
|
42 Litres |
1.061 |
1.012 |
6.51 |
30.36 |
33.47 °L
|
599 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 48.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:48 PM |
| Notes: |
|
|
Ryan’s Smother Than Smooth Ipa
|
American IPA
|
15 Litres |
1.069 |
1.02 |
6.42 |
62.51 |
17.43 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 7/20/2021 1:56 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.64 |
54.11 |
9.43 °L
|
599 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:08 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
13 Litres |
1.063 |
1.012 |
6.67 |
20.51 |
32.65 °L
|
599 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:07 AM |
Notes: I am completely winging this...
It could end up bad |
|
|
Garage Weiss
|
Weissbier
|
20.8 Litres |
1.056 |
1.007 |
6.49 |
13.12 |
4.18 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 6/11/2020 10:48 AM |
| Notes: |
|
|
Red Is The Rose
|
California Common Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.77 |
11.1 |
14.03 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 6:18 PM |
| Notes: |
|
|
Chai Five!
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.48 |
30.89 |
19.95 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:02 PM |
| Notes: |
|
|
Nut-Kick NEIPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.017 |
6.43 |
75.18 |
4.22 °L
|
599 |
0 |
|
|
|
| Boil
Size: 2.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:08 PM |
| Notes: Remove from heat to add lactose, stir in. Bring back to boil for 10 minutes, decrease heat for whirlpool. |
|
|
Issa Knoife Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
39.07 |
33.13 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:27 PM |
| Notes: |
|
|
Mole Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
18.66 |
50 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:57 PM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.018 |
6.63 |
68.06 |
5.8 °L
|
599 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:09 PM |
| Notes: |
|
|
Ain't That A Peach?!
|
American Wheat Beer
|
2.5 Gallons |
1.061 |
1.012 |
6.44 |
64.82 |
4.35 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 6:55 PM |
| Notes: |
|
|
Chuck's Steam Engine Stout - Batch #20
|
American Stout
|
35 Gallons |
1.067 |
1.016 |
6.74 |
28.38 |
41.4 °L
|
599 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:56 PM |
| Notes: |
|
|
Jaimie's Caucasian IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.06 |
1.01 |
6.67 |
61.16 |
4.3 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 3:48 AM |
| Notes: |
|
|
Peaceful Hopposition
|
American IPA
|
20 Litres |
15.871 |
4.132 |
6.38 |
70.57 |
4.83 °L
|
599 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 10:49 AM |
| Notes: |
|
|
|
|