Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Standard NEIPA Iteration 1	American IPA	5 Gallons	1.071	1.017	7.08	54.06	4.51 °L	671	0
Author: Humanity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 4:18 PM Notes:
Modern Porter	American Porter	12 Gallons	1.069	1.014	7.19	27.6	48.18 °L	671	0
Author: KUBrew Boil Size: 14.02 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 12:57 AM Notes: Heat 16 gal water to 157 degrees f mash base malts and brown malt with water, salts/acid. add crystal/chocolate malts last 15 min of 75 minute mash Target mash 152f Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling
Millions Of Peaches Philly Sour	Fruit Lambic	5 Gallons	1.062	1.009	6.96	7.73	7.12 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:59 PM Notes:
BRU For YOU	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.017	6.8	67.42	4.58 °L	671	0
Author: Herr Braumeister Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 9:51 PM Notes: Dry hop in primary just before reaching terminal gravity. R/O water. Water agents added to entire mash/sparge volume.
Ukrainian Golden Ale	No Profile Selected	5.5 Gallons	17.338	4.532	7.01	14.64	7.88 °L	671	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 30.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:05 PM Notes:
Estaut	Oatmeal Stout	17.9 Litres	1.066	1.013	7.07	58.11	27.56 °L	671	0
Author: Darth Godete Boil Size: 21.61 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:29 PM Notes:
EDDIE	American IPA	3 Gallons	1.07	1.015	7.13	67.1	6.41 °L	671	0
Author: Pigweed Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 5:36 PM Notes:
Red Kowalski	Specialty IPA: Red IPA	20 Litres	1.065	1.012	6.86	52.62	13.57 °L	671	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 6:31 AM Notes:
West Coast IPA	American IPA	8 Gallons	1.064	1.012	6.82	59.2	10.47 °L	671	1
Author: macorix Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/10/2021 7:21 PM Notes:
Simcoe Base	American IPA	12 Gallons	1.065	1.012	6.97	67.35	6.65 °L	671	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:37 PM Notes:
Ottestad Knivstikkerlaug™ - Single Hop Amarillo	American IPA	12 Litres	1.065	1.011	7.15	58.88	9.82 °L	671	0
Author: aleksag Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:59 AM Notes:
Awesome Recipe	Saison	12 Gallons	1.076	1.021	7.17	32.76	5.17 °L	671	0
Author: Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:48 AM Notes:
Croonbrew - NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.8	53.16	4.38 °L	671	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:50 PM Notes:
Pepo Pequeno '18	Autumn Seasonal Beer	5.5 Gallons	1.069	1.015	7.07	32.39	9.63 °L	671	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: bottle conditioned Priming Amount: 1 cup corn sugar Creation Date: 9/30/2018 6:35 PM Notes: Toast ( 325 degrees until golden brown and starting to caramelize) and scrape from the skin about 10 pounds sugar pumpkins. Put in a grain bag and add to strike water. Heat up water and pumpkin to 162 degrees. dough in and add pumpkin to mash tun. Temp should steady around 154 degrees. Mash as usual. Add pumpkin to about 1/4 of beer wort volume and bring to a boil for 30 minutes. Add pumpkin wort back to main boil kettle and continue as usual. Add honey @ flameout.
Zach's DIPA - Mandarina/Hallertau Blanc	Double IPA	98 Gallons	1.07	1.015	7.11	44.6	4.43 °L	671	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:32 PM Notes: 72 IBU Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest
Double IPA	Double IPA	16 Litres	1.062	1.011	6.77	71.9	12.49 °L	671	0
Author: Bangbangbenny Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:43 PM Notes:
Nick	American IPA	5 Gallons	1.071	1.018	6.96	34.97	6.87 °L	671	0
Author: msuwoodnic6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:48 PM Notes: 2 Liter Yeast Starter:
Man Milk 2.0	American Stout	50 Litres	1.071	1.017	6.99	36.62	35.3 °L	671	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:19 PM Notes:
Fucked Up Blonde	Belgian Blond Ale	25 Litres	1.067	1.015	6.81	63.22	5.81 °L	671	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:39 AM Notes: Gjær S-33 18-22 C
Ale-Ugh-Ater 5	American Amber Ale	5 Gallons	1.067	1.011	7.31	28.12	15.83 °L	671	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:58 PM Notes:
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