Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amnesia	English Barleywine	240 Litres	1.093	1.008	11.99	37.69	20.78 °L	672	0
Author: Ola Calavera Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:19 PM Notes:
Juicy Creamsicle	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.027	9.86	118.44	7.31 °L	672	0
Author: wirebender28277 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:21 AM Notes:
Kroissant	American Light Lager	5.5 Gallons	1.13	1.035	12.47	5.45	2.66 °L	672	0
Author: Lianna Wiener Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:26 PM Notes:
Tripel Mead	Belgian Tripel	1 Gallons	1.082	1.012	9.2	27.96	4.56 °L	672	1
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:13 PM Notes:
Lala's Barley Wine	English Barleywine	24 Litres	1.094	1.019	9.87	51.97	16.92 °L	672	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:54 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.096	1.018	10.2	36.66	8.06 °L	672	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 9:00 PM Notes:
Poison Apple IPA	American IPA	5.5 Gallons	1.169	1.012	20.6	46.14	9.86 °L	672	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.309 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:16 PM Notes:
Breakfast Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.027	9.11	54.87	50 °L	672	0
Author: Scott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:01 PM Notes:
Berserker	Semi-Sweet Mead	17 Litres	1.12	1.03	11.84	0	5.6 °L	672	0
Author: caspad_brewer Boil Size: 18.5 Litres Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 6:48 PM Notes:
Damascus	Specialty IPA: New England IPA	300 Litres	1.09	1.022	8.85	44.86	5.35 °L	672	0
Author: gbnunesrj Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:37 PM Notes:
Dark Mild Stormy World	Dark Mild	21 Litres	1.038	1.012	3.44	18.87	20.39 °L	671	1
Author: Aldrahill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:49 AM Notes: Crisp Crystal is actually 90L, Brewersfriend isn't listing the correct Lovibund. Pale chocolate is actually Smooth Chocolate.
Keep It Crisp	German Pilsner (Pils)	20 Litres	1	1	0	52.86	0.03 °L	671	2
Author: Ronan Murphy - VKNG Brau Boil Size: 27.71 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 2:03 PM Notes: Geterbrewed AGK : Crisp German Pilsner
DH Mild	Dark Mild	23 Litres	1.036	1.01	3.44	18.95	27.12 °L	671	0
Author: Scrattajack Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:36 PM Notes:
The Jolly Sailor English Mild	Dark Mild	235 Gallons	1.037	1.009	3.66	13.16	21.15 °L	671	0
Author: whenbored Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:28 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.026	1.005	2.83	53.34	14.21 °L	671	0
Author: Sanshinboi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:23 AM Notes: My first all grain brew.
NA Rye Ale	Experimental Beer	5.5 Gallons	1.02	1.017	0.43	18.96	2.08 °L	671	1
Author: Frankegold Boil Size: 7.28 Gallons Boil Time: 70 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 2/6/2021 8:06 PM Notes:
Bass Mild	Dark Mild	20 Litres	1.034	1.009	3.25	22.69	21.1 °L	671	0
Author: Scrattajack Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/6/2020 9:45 PM Notes:
BrewDog - Dead Pony Club	Belgian Specialty Ale	20 Litres	1.04	1.012	3.8	35	12.7 °L	671	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops. It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time. https://www.brewdog.com/beers/diy-dog
SHOOTER	Irish Red Ale	1.5 Gallons	1.028	1.006	2.92	19.1	11.59 °L	671	0
Author: BuzzCult Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:33 AM Notes:
Blonde Ale (lite)	American Light Lager	5 Gallons	1.031	1.006	3.27	18.97	1.99 °L	671	0
Author: bdubs84 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:04 PM Notes: Primary Fermentation: 7d/68F Additional Fermentation: Used Amylase Enzyme Secondary Fermentation:14d/68F Mash Type: Single Step Grain Lbs: 5.50 Water Qts: 7.43 - Before Additional Infusions Water Gal: 1.86 - Before Additional Infusions Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions Saccharification Rest Temp : 147 Time: 90 Mash-out Rest Temp : 175 Time: 10 Sparge Temp : 175 Time: 10 Total Mash Volume Gal: 2.30 - Dough-In Infusion Only Evaporation Rate: 18.00 Percent Per Hour Pre-Boil Wort Size: 6.85 Gal Pre-Boil Gravity: 1.022 SG 5.64 Plato Can use Combination of German Noble Hops The enzyme goes in the 2ndary - DON'T FORGET THIS!!!! The enzyme makes it dry, so its clean and crisp, plus it boosts the alcohol. I needed a blow-off on my secondary. It bubbled like crazy for a week. Cold condition for 3-6 weeks Yeast substitute Wyeast 2007
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