|
Jarrylo And Mandurian Braveria Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
18.25 |
3.34 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:46 PM |
| Notes: |
|
|
Goodbye 2023!
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.061 |
1.012 |
6.38 |
39.5 |
42.98 °L
|
644 |
1 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 8:39 PM |
| Notes: |
|
|
Sour Brett
|
Berliner Weisse
|
25 Litres |
1.047 |
1.007 |
5.13 |
0.46 |
3.37 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:25 PM |
| Notes: |
|
|
Saison
|
Saison
|
2000 Litres |
1.045 |
1.004 |
5.3 |
13.65 |
3.19 °L
|
644 |
0 |
|
|
|
| Boil
Size: 2025.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:51 AM |
| Notes: |
|
|
Steel Blade Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.67 |
19.92 |
9.96 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 2:06 AM |
| Notes: Increase to 82F after 4 days fermentation. |
|
|
Blonde Ale - KRÜD
|
Belgian Golden Strong Ale
|
40 Litres |
1.069 |
1.01 |
7.82 |
9.68 |
4.38 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:10 AM |
Notes: Fecha de elaboración: 29/01/2022
Agua sin tratar, directa del tubo (Izamba)
Densidad inicial: 1065
Mash: 90 min
Hervido: 46 litros x 60 min
Carragenina: 5 gr
Volumen en fermentador: 40 litros |
|
|
BLACK TEA BEER
|
Belgian Blond Ale
|
20 Litres |
15.816 |
4.054 |
6.39 |
17.81 |
6.44 °L
|
644 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:18 PM |
| Notes: |
|
|
Brown With Grapes
|
Fruit Beer
|
3.5 Gallons |
1.081 |
1.023 |
7.57 |
41.33 |
18.7 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 11:53 PM |
| Notes: Concord juice from steam juiced fresh grapes. Adding 2 gallons to fermentor once fermentation starts. |
|
|
Da Uncle Beer
|
Cream Ale
|
18 Gallons |
10.19 |
2.421 |
4.12 |
10.35 |
3.8 °L
|
644 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:55 AM |
| Notes: |
|
|
Gavin Summer Lager
|
American Light Lager
|
20 Litres |
1.054 |
1.017 |
4.96 |
24.14 |
3.88 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:55 PM |
| Notes: |
|
|
Radioactive Rye Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.013 |
7.37 |
32.72 |
9.77 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.7 oz |
Creation
Date: 2/8/2016 11:40 PM |
| Notes: |
|
|
Pineapple Express
|
American Light Lager
|
108 Gallons |
10.945 |
2.812 |
4.33 |
8.6 |
2.66 °L
|
644 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:07 PM |
| Notes: |
|
|
American Pale Ale
|
American Light Lager
|
21 Litres |
1.023 |
1.006 |
2.22 |
6.18 |
16.04 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:01 PM |
| Notes: |
|
|
The Light Lager
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.007 |
3.7 |
9.4 |
2.71 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:20 AM |
| Notes: |
|
|
Winterbier
|
Holiday/Winter Special Spiced Beer
|
60 Litres |
1.074 |
1.012 |
8.14 |
20.53 |
15.87 °L
|
644 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:18 AM |
| Notes: |
|
|
Blue Stanley
|
American Wheat Beer
|
5.5 Gallons |
1.027 |
1.006 |
2.63 |
20.46 |
4.18 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:21 PM |
| Notes: |
|
|
20 - Gylden Heste
|
Saison
|
11 Litres |
1.051 |
1.009 |
5.46 |
43.5 |
3.56 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:59 AM |
Notes: Attempting to clone Grimross's Cheval D'or Beer.
Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish.
The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes. |
|
|
Floyd
|
American Wheat Beer
|
7 Gallons |
1.053 |
1.01 |
5.66 |
27.25 |
6.22 °L
|
644 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 7:19 PM |
| Notes: |
|
|
KH Peach
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.24 |
17.04 |
5.59 °L
|
644 |
0 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:57 PM |
| Notes: |
|
|
APA
|
American Light Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
55.21 |
6.95 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 5:26 PM |
| Notes: |
|
|
|
|