|
Assumptions Grapefruit DIPA
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
7.99 |
97.62 |
7.36 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:23 PM |
| Notes: |
|
|
Skullsplitter
|
Strong Scotch Ale
|
5.5 Gallons |
1.096 |
1.026 |
9.2 |
25.88 |
34.02 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 5:30 PM |
| Notes: |
|
|
Mika's Baltic Ale Porter
|
Baltic Porter
|
4 Litres |
1.07 |
1.013 |
7.5 |
29.16 |
28.4 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:42 AM |
Notes: Vielä tarvitaan/tarkastettava kotona:
* BIAB - mäskäyspussi
* humalasukat
* StarSan
* Humalat - onko labeloitu / tunnistanko -> check
Note to self:
I just learned a Baltic porter should be made with lager yeast & lagered -> thus mine will be a Baltic ale porter. Not traditional but just the way I like it. |
|
|
First22
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.55 |
4.54 |
6.35 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
| Notes: |
|
|
Ggg
|
American IPA
|
20.8 Litres |
1.077 |
1.015 |
8.18 |
71.1 |
7.48 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 12:18 PM |
| Notes: |
|
|
Imperial Janet's Brown Ale
|
American Strong Ale
|
6 Gallons |
1.075 |
1.018 |
7.5 |
47.54 |
18.81 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:17 AM |
| Notes: |
|
|
Wee Heavy HBC
|
Wee Heavy
|
3 Gallons |
1.094 |
1.024 |
9.22 |
26.6247 |
17.76 °L
|
599 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:17 PM |
| Notes: |
|
|
Dave's IPA
|
American IPA
|
11 Gallons |
1.076 |
1.014 |
8.25 |
111.85 |
8.22 °L
|
599 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:53 PM |
| Notes: |
|
|
Experimental White Stout
|
Sweet Stout
|
5.5 Gallons |
1.09 |
1.031 |
7.75 |
58.76 |
8.48 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 8:56 AM |
| Notes: |
|
|
Strawberry & Rhubarb Trappist 25L
|
Specialty Fruit Beer
|
25 Litres |
1.079 |
1.014 |
8.59 |
36.46 |
9.42 °L
|
599 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: carbonate with co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:46 PM |
Notes: Add the Boil addition Strawberries and Rhubarb 12 at 12 minutes of boil remaining.
Taken from "For the Ladies" - https://www.brewersfriend.com/homebrew/recipe/view/13628/for-the-ladies
Chosen because I have rhubarb and strawberries in the garden!
Replaced the Trappiest Yeast for Abbaye as that was all that was available at Worcester Hop Shop during the Covid lockdown.
Also topped up garden rhubarb (1.7kg) with tinned (4x245g in 295g syrup)
Note - leaves a thick Krausen deposit at the beer/air interface which is hard to clean. |
|
|
Pliny Clone
|
American IPA
|
10.5 Gallons |
1.074 |
1.01 |
8.3 |
195.71 |
6.26 °L
|
599 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2014 4:31 PM |
| Notes: |
|
|
IIPA
|
American IPA
|
10 Gallons |
1.08 |
1.02 |
7.9 |
87.96 |
5.33 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:16 PM |
| Notes: |
|
|
Asgeir's Imperial Stout 6
|
Russian Imperial Stout
|
19.5 Litres |
1.095 |
1.032 |
9.14 |
61.36 |
50 °L
|
599 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 8:01 PM |
Notes: Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time.
Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells.
Resulting Pitch Rate: 1.31M cells / mL / °P
EBC: 98,5
Simpsons Crystal T 50L
Crisp Crystal 100L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Swaen Roasted Barley 420L
Swaen Pale Chocolate 220L
Sum mørk malt: 36,8L. |
|
|
Kids In A Glass
|
American Light Lager
|
34 Gallons |
1.084 |
1.015 |
9.05 |
22.1 |
4.01 °L
|
599 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:32 PM |
| Notes: |
|
|
Sweet Bourbon Stout
|
Dry Stout
|
5.5 Gallons |
1.084 |
1.022 |
8.21 |
38.31 |
50 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:26 PM |
| Notes: |
|
|
Cross-IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
48.28 |
9.77 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 12:01 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
17 Litres |
1.098 |
1.027 |
9.31 |
58.62 |
13.26 °L
|
599 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 62.3 g |
Creation
Date: 1/8/2018 3:22 PM |
Notes: og=1039,
1-2 g alfa-amylaasia 11.2 |
|
|
ApplesWithoutOranges
|
American Light Lager
|
6 Litres |
1.069 |
1 |
9.01 |
0 |
8.34 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:02 PM |
| Notes: |
|
|
Tripel?
|
Belgian Tripel
|
2.75 Gallons |
1.084 |
1.023 |
7.99 |
20.88 |
3.81 °L
|
599 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 9:55 PM |
| Notes: |
|
|
Someday IPA
|
American IPA
|
40 Litres |
1.071 |
1.013 |
7.55 |
67.61 |
13.23 °L
|
599 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:07 PM |
| Notes: |
|
|
|
|