Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rich TEA	Best Bitter	43 Litres	1.047	1.012	4.56	33.89	10.38 °L	598	0
Author: M3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 12:55 PM Notes: 66l of water 2x campden tablets 46ml AMS full body mash program slightly malty water chemistry Pre boil 55l OG 1.046 indicated but dodgy hydrometer so double check with another and more likely 1.043 2 x 23l in fermenters pitched 12.3g S-04 in each Fg 1.010 ABV 4.3%
Spring Pils 24 5/5	German Pilsner (Pils)	4 Gallons	1.041	1.01	3.98	35.07	4.38 °L	598	0
Author: RabylNitrate Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:52 PM Notes:
Grenadier IPA	Special/Best/Premium Bitter	25 Litres	1.043	1.009	4.55	64.32	5.27 °L	598	0
Author: Alecj Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:06 AM Notes:
Kolsch 2023	Kölsch	5 Gallons	1.046	1.011	4.54	26.82	3.69 °L	598	1
Author: Matthew Bresee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 12:03 AM Notes: 90 minute boil to drive off DMS
Coconut-Mango Berliner Weisse	Berliner Weisse	18 Litres	1.04	1.012	3.69	15.8	6.48 °L	598	0
Author: Isaque Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/22/2021 7:57 AM Notes:
Tribute	Best Bitter	5.25 Gallons	1.045	1.011	4.39	37.73	8.05 °L	598	0
Author: Herr Braumeister Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 6:23 PM Notes: Slight balance of Willamette over Fuggles.
Cherry Stout	American Stout	5 Gallons	1.052	1.017	4.5	34.92	39.47 °L	598	0
Author: Bodi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:00 PM Notes:
Hibiscus Wheat Saison	Saison	5.75 Gallons	1.043	1.008	4.59	22.23	2.89 °L	598	0
Author: Reevesie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2021 12:15 AM Notes: 5/7/22-Will do a 90 minute mash and double batch sparge for max efficiency. Adding the dregs from several bottles of Dupont, Russian River and Allagash to the Napoleon. The WP60 is a Dip Hop in the fermenter with the tea. WP10 is the flameout and peppercorns. Adjusted the salts and acidity for pale ale recipe. 2kg of guava puree in keg as priming sugar.
Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.043	1.011	4.2	23.47	17.9 °L	598	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:53 PM Notes:
Mae's Ekuanot Pale Ale	Standard/Ordinary Bitter	23 Litres	1.036	1.008	3.67	12.66	4.23 °L	598	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:57 PM Notes:
Dry Irish Stout For Christmas 2015	Dry Stout	5 Gallons	1.046	1.013	4.32	34.21	24.62 °L	598	0
Author: wseilheimer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:16 PM Notes:
No B.S Anti-Hipster Light American Lager (TBH-008)	American Light Lager	29 Litres	1.043	1.009	4.53	9.74	2.97 °L	598	1
Author: The Bearded Hoptimist Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 9:32 AM Notes: Ferment for 3-4 weeks at 10 C and 2 days at 15 C.
Black Mamba	American Pale Ale	21 Litres	1.048	1.016	4.16	42.19	8.12 °L	598	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes: 17 novembre: produzione 24 novembre: passaggio a maturatori. 3 dicembre: imbottigliata Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH
Guinness Clone	Dry Stout	5.5 Gallons	1.041	1.007	4.46	41.37	36.3 °L	598	1
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:23 PM Notes: cold steep roasted barley overnight and add to boil at 10 min mark
Awesome Recipe	Best Bitter	5.5 Gallons	1.046	1.011	4.51	28.45	14.46 °L	598	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/7/2019 2:06 AM Notes:
Duck Slippers Session Helles BIAB	Munich Helles	5.5 Gallons	1.039	1.009	3.87	20.55	6.52 °L	598	0
Author: Rich H Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:09 AM Notes: Adapting this recipe to BIAB partial mash.
Boobie Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.048	1.02	3.69	22.43	35.9 °L	598	0
Author: VT_jlee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:45 PM Notes: TOTAL WATER NEEDED 3.94 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 4.24 Gallons PREBOIL WORT 3.75 Gallons POSTBOIL WORT 3.00 Gallons INTO 3.00 Gallons
ACBC Original Pilsner	Czech Premium Pale Lager	380 Litres	1.048	1.013	4.52	21.88	2.93 °L	598	0
Author: greg@bananajamcafe.co.za Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:16 AM Notes: Try to find Weyermann Bohemian Pilsner malt
Collab	American Light Lager	20 Litres	1.038	1.007	4.02	19.01	3.5 °L	598	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 6:54 PM Notes:
Pale Ale Ucci	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.52	35.05	5.28 °L	598	0
Author: ucci Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:26 PM Notes: fatta 05/02/2017 densita og iniziale 1042 og finale la mia 1010 100 grammi di zucchero imbottigliata 190220117
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