|
Rich TEA
|
Best Bitter
|
43 Litres |
1.047 |
1.012 |
4.56 |
33.89 |
10.38 °L
|
598 |
0 |
|
|
Author:
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|
M3
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:55 PM |
Notes: 66l of water 2x campden tablets 46ml AMS
full body mash program
slightly malty water chemistry
Pre boil 55l
OG 1.046 indicated but dodgy hydrometer so double check with another and more likely 1.043
2 x 23l in fermenters
pitched 12.3g S-04 in each
Fg 1.010
ABV 4.3%
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Spring Pils 24 5/5
|
German Pilsner (Pils)
|
4 Gallons |
1.041 |
1.01 |
3.98 |
35.07 |
4.38 °L
|
598 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:52 PM |
| Notes: |
|
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Grenadier IPA
|
Special/Best/Premium Bitter
|
25 Litres |
1.043 |
1.009 |
4.55 |
64.32 |
5.27 °L
|
598 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:06 AM |
| Notes: |
|
|
Kolsch 2023
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.54 |
26.82 |
3.69 °L
|
598 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 12:03 AM |
| Notes: 90 minute boil to drive off DMS |
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Coconut-Mango Berliner Weisse
|
Berliner Weisse
|
18 Litres |
1.04 |
1.012 |
3.69 |
15.8 |
6.48 °L
|
598 |
0 |
|
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| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:57 AM |
| Notes: |
|
|
Tribute
|
Best Bitter
|
5.25 Gallons |
1.045 |
1.011 |
4.39 |
37.73 |
8.05 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:23 PM |
| Notes: Slight balance of Willamette over Fuggles. |
|
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Cherry Stout
|
American Stout
|
5 Gallons |
1.052 |
1.017 |
4.5 |
34.92 |
39.47 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:00 PM |
| Notes: |
|
|
Hibiscus Wheat Saison
|
Saison
|
5.75 Gallons |
1.043 |
1.008 |
4.59 |
22.23 |
2.89 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/18/2021 12:15 AM |
| Notes: 5/7/22-Will do a 90 minute mash and double batch sparge for max efficiency. Adding the dregs from several bottles of Dupont, Russian River and Allagash to the Napoleon. The WP60 is a Dip Hop in the fermenter with the tea. WP10 is the flameout and peppercorns. Adjusted the salts and acidity for pale ale recipe. 2kg of guava puree in keg as priming sugar. |
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Scottish Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
23.47 |
17.9 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:53 PM |
| Notes: |
|
|
Mae's Ekuanot Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.67 |
12.66 |
4.23 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:57 PM |
| Notes: |
|
|
Dry Irish Stout For Christmas 2015
|
Dry Stout
|
5 Gallons |
1.046 |
1.013 |
4.32 |
34.21 |
24.62 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:16 PM |
| Notes: |
|
|
No B.S Anti-Hipster Light American Lager (TBH-008)
|
American Light Lager
|
29 Litres |
1.043 |
1.009 |
4.53 |
9.74 |
2.97 °L
|
598 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:32 AM |
| Notes: Ferment for 3-4 weeks at 10 C and 2 days at 15 C. |
|
|
Black Mamba
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.16 |
42.19 |
8.12 °L
|
598 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:09 PM |
Notes: 17 novembre: produzione
24 novembre: passaggio a maturatori.
3 dicembre: imbottigliata
Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH |
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Guinness Clone
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
41.37 |
36.3 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 3:23 PM |
| Notes: cold steep roasted barley overnight and add to boil at 10 min mark |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.45 |
14.46 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/7/2019 2:06 AM |
| Notes: |
|
|
Duck Slippers Session Helles BIAB
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.009 |
3.87 |
20.55 |
6.52 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:09 AM |
| Notes: Adapting this recipe to BIAB partial mash. |
|
|
Boobie Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.048 |
1.02 |
3.69 |
22.43 |
35.9 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:45 PM |
Notes: TOTAL WATER NEEDED 3.94 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 4.24 Gallons
PREBOIL WORT 3.75 Gallons
POSTBOIL WORT 3.00 Gallons
INTO 3.00 Gallons |
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ACBC Original Pilsner
|
Czech Premium Pale Lager
|
380 Litres |
1.048 |
1.013 |
4.52 |
21.88 |
2.93 °L
|
598 |
0 |
|
|
Author:
|
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greg@bananajamcafe.co.za
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:16 AM |
Notes: Try to find Weyermann Bohemian Pilsner malt
|
|
|
Collab
|
American Light Lager
|
20 Litres |
1.038 |
1.007 |
4.02 |
19.01 |
3.5 °L
|
598 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 6:54 PM |
| Notes: |
|
|
Pale Ale Ucci
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.012 |
4.52 |
35.05 |
5.28 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:26 PM |
Notes: fatta 05/02/2017 densita og iniziale 1042 og finale la mia 1010
100 grammi di zucchero
imbottigliata 190220117 |
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