Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Beech NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.013	6.3	62.4	4.76 °L	671	1
Author: Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 5:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Honey Ale!	No Profile Selected	5 Gallons	1.06	1.011	6.44	31.67	13.38 °L	671	0
Author: J.Bird Boil Size: 3.375 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/20/2024 7:02 PM Notes: 1) Steep grains in 4 gals of water for 45 mins @153F. Grains will absorb about .6 gal bringing volume down to 3.7 gal. Remove grains after 45 mins. 2) Add Honey, Bring to low rolling boil (203F) 3) Add 2 oz hops at 45 mark of boil 4) Add 1 oz hops at last 5 mins of boil 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Add 14.11lbs of ice to fermenter bucket. (water = 8.3lbs per gal) 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g US05 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.060 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.011 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients! 8.3lbs of ice = gal of water 14.11lbs of ice to top 5 gal
Bubble Headed Bleach Blonde	Blonde Ale	5.5 Gallons	1.059	1.01	6.45	22.67	4.64 °L	671	3
Author: Juggernaut Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 2/3/2024 5:35 PM Notes:
Eisbock Uru/rohan	Eisbock	550 Litres	1.068	1.017	6.67	0	30.29 °L	671	0
Author: Surajkumar Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 11:52 AM Notes:
AMERICAN IPA-PANDORA 50LTS	American IPA	54 Litres	1.06	1.012	6.32	29.09	6.04 °L	671	0
Author: PANDORA BREWING CO Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 10:43 PM Notes:
Coffee Pot Stout	Dry Stout	5.5 Gallons	1.07	1.019	6.69	74.78	32.78 °L	671	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 79.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 12:34 PM Notes:
*2G Mr. Beer - Strawberry Belts Sour	No Profile Selected	2.25 Gallons	1.057	1.008	6.39	0	4.55 °L	671	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:45 PM Notes:
Hösö	No Profile Selected	23 Litres	1.063	1.013	6.6	28.12	4.71 °L	671	0
Author: JuusoV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:03 AM Notes:
Czech Bock With Me Later	Doppelbock	5.5 Gallons	1.07	1.021	6.38	69.9	8.26 °L	671	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/10/2021 10:26 PM Notes:
Ipa Marroking	American IPA	19 Litres	1.062	1.012	6.62	45.22	12.18 °L	671	0
Author: JLVT Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:44 AM Notes:
Trouwerij De Windstreken	Belgian Blond Ale	22.5 Litres	1.071	1.022	6.44	29.97	6.82 °L	671	1
Author: Windstreken Boil Size: 22.5 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 8:17 PM Notes: 2 Sugar dosages: 1st: During Boil 10 minutes before end. 2nd: 2 days after main fermentation, boiled in 2 times volume in water. After 5 days main fermentation: Temperature to 25C Nagisting = 21.0C 7 grams per liter bottelsuiker
Grape Wheat Ale	Imperial IPA	1000 Litres	1.063	1.012	6.6	21.7	7.94 °L	671	1
Author: takkazama Boil Size: 1490.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:56 AM Notes: fresh grape→cold soak(1week) after soaking→for fermenter with wort fermented 2weeks after fermented grape juice(50°Brix) in
Fire For You	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.27	20.66	5 °L	671	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 3:23 PM Notes:
4 C's IPA	American IPA	5.5 Gallons	1.066	1.015	6.72	60.14	4.79 °L	671	0
Author: pdxmax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 6:40 AM Notes:
Covid 3 IPA	American IPA	12 Litres	1.068	1.02	6.39	27.54	8.04 °L	671	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:03 PM Notes:
Sometimes A Great Notion	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.58	0	3.96 °L	671	0
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:40 AM Notes:
The Witch's Brew: Coffee Porter	Robust Porter	5 Gallons	1.066	1.015	6.6	45.7	32.95 °L	671	1
Author: Witch's Brew, FL Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:03 PM Notes:
First Pioneer IPA	Mixed-Style Beer	17.7 Litres	14.973	2.63	6.66	66.28	5.55 °L	671	0
Author: Aenic Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:31 PM Notes: Erstes Rezept und ein Versuch, AIPA und EIPA zu paaren.
#7	American IPA	14 Gallons	1.058	1.01	6.3	84.25	5.13 °L	671	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 5:07 PM Notes: 80deg for 2 days 66-72 day 3+ DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
Focal Point (AHA)	American IPA	5 Gallons	1.064	1.015	6.47	56.01	5.06 °L	671	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 5:59 PM Notes:
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