Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Munich Dinkel Dunkel	Munich Dunkel	21 Litres	1.052	1.013	5.09	26.64	23.7 °L	646	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:22 PM Notes: Using the Brulosophy Lager method http://brulosophy.com/methods/lager-method/ Pitch at 9C, set chamber temp to 10C. At 50% attenuation start a slow ramp up of the temperature 1-2C every 12 hours until we hit 18C. Hold here for 4-10 days. A day or two after hitting FG start ramping down the temp in 1-2C increments until we get as low as the fridge can go. A day or two after hitting the low temp, gelatin fine and keg after another few days. Lager until a spot in the kegs fridge opens up.
Zulu Blonde	Blonde Ale	20.5 Gallons	1.047	1.008	5.07	24.4	5.01 °L	646	0
Author: Brewman Martin Boil Size: 22.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 3:22 PM Notes:
Awesome Recipe	Munich Helles	100 Litres	1.054	1.015	5.11	5.08	22.48 °L	646	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:05 PM Notes:
Un Chingo De Calor	Trappist Single	5.5 Gallons	1.052	1.012	5.23	33.42	4.1 °L	646	2
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:40 PM Notes:
Vienna/Citra SMASH	Blonde Ale	24 Litres	1.051	1.011	5.23	26.61	7.11 °L	646	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:02 PM Notes:
Alex's Brown Ale	British Brown Ale	4.2 Litres	1.052	1.013	5.21	24.45	19.87 °L	646	0
Author: SeverumBoy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:18 PM Notes:
REBEL_COFFEE	Witbier	21 Litres	1.061	1.021	5.14	17.17	4.17 °L	646	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/8/2020 9:14 PM Notes: 2nd place of the 1st Hungarian Online Homebrewers Competition 30A: Spice, Herb, or Vegetable Beer
My Purple Stuff	American IPA	5.5 Gallons	1.055	1.016	5.08	45.47	4 °L	646	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:48 PM Notes: From Zymurgy Sep/Oct 2020 page 54
Springtime IPA	American IPA	5 Gallons	1.05	1.011	5.24	73.67	4.12 °L	646	1
Author: brendan.brady1214@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:34 PM Notes: Yeast nutrient 10 minutes
Witbier	Witbier	5 Litres	1.05	1.01	5.24	16.71	3.75 °L	646	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:13 PM Notes:
Fuck Lager	Vienna Lager	5 Gallons	1.053	1.014	5.07	32.25	6.93 °L	646	1
Author: IAMTHEREALDIRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:11 AM Notes:
BrewDog - Alice Porter	Brown Porter	20 Litres	1.053	1.013	5.2	55	82.5 °L	646	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2010 12:00 AM Notes: First Brewed 09/2010 First brewed in 2010, Alice Porter returned as a seasonal in 2015. The beer was originally created and brewed for (real life) Alice Porter’s impending nuptials to the Beer King of Leeds, Matt Gorecki. The Sorachi Ace hop addition at the end of the boil gives the beer a subtle vanilla flavour that helps to lighten the beer. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	American Light Lager	1.3 Gallons	1.052	1.013	5.16	1.85	4.45 °L	646	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
Tropical Ale	Fruit Beer	7 Litres	1.043	1.003	5.25	13.43	3.13 °L	646	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:40 AM Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C 2. Bring to boil 3. Add dry malt extract, let dissolve, and bittering hops for 20 mins 4. Cool to pitching temp and pitch yeast 5. Transfer to primary and ferment for 14 days (2019-05-04) 6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25) 7. Transfer to secondary, add dry hops for 3 days 8. Bottle
Amarillo And Rose Honey Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.047	1.008	5.09	4.29	2.92 °L	646	0
Author: Bradleyarthurwhite Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:44 PM Notes: -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort, adding hops at appropriate intervals -Chill wort to 60 degrees -Inoculate with sach -After 2 days of fermentation, add rose petals, rosewater and dry hop charge -transfer to keg with co2 -carbonate high
AG27 Oak Beauty 6	Extra Special/Strong Bitter (ESB)	22 Litres	1.052	1.012	5.24	46	14.26 °L	646	0
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:14 PM Notes:
Tie Dye	American Pale Ale	5 Gallons	1.047	1.008	5.11	29.22	3.11 °L	646	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 6:24 PM Notes:
Hefe Weizen	Weizen/Weissbier	20 Litres	1.047	1.007	5.25	10.01	4.87 °L	646	0
Author: GuiiiLucas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:56 AM Notes:
Here Gose Nothing	Gueuze	5.5 Gallons	1.05	1.012	5.11	8.74	4.76 °L	646	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:10 PM Notes:
Amber Ipa	American IPA	40 Litres	1.051	1.011	5.19	52.52	10.52 °L	646	2
Author: Snap-on87 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:36 AM Notes:
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