|
ESB - Check
|
Extra Special/Strong Bitter (ESB)
|
233 Litres |
15.898 |
4.14 |
6.4 |
30.59 |
14.81 °L
|
643 |
0 |
|
|
|
| Boil
Size: 254 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:42 AM |
| Notes: |
|
|
Redhook ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.054 |
1.013 |
5.42 |
30.75 |
9.94 °L
|
643 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 2:52 PM |
| Notes: ferment @ 68F |
|
|
Christmas Weizen Bock
|
Maibock/Helles Bock
|
20.8 Litres |
1.078 |
1.019 |
7.68 |
11.18 |
19.88 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:12 PM |
| Notes: |
|
|
Kale Wash 4L
|
No Profile Selected |
4 Litres |
1.064 |
1 |
8.34 |
0 |
1.23 °L
|
643 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:24 PM |
| Notes: abv = 8.14%-9.45% |
|
|
Blond RAMBLER 4 Y 15 - 5 6 - 11 13 - 18 19
|
No Profile Selected |
3096 Litres |
1.041 |
1.009 |
4.19 |
12.44 |
3.14 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3241 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74.45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:17 PM |
Notes: 1.040 / 1.010 4%OH
8 ibus en amargor
0.15 gr/l WH cascade
60/40 pilsen pale
31/1 : subi 50% el amargor y el whirlpool, paso de 8 a 12 y 0.15 a 0.225
|
|
|
California ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.018 |
4.73 |
40.16 |
8.29 °L
|
643 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:42 PM |
| Notes: |
|
|
Bada Bing!
|
No Profile Selected |
30 Gallons |
1.061 |
1.018 |
5.66 |
22.6 |
4.14 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:48 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Dbl Batch
|
American Pale Ale
|
44 Litres |
1.053 |
1.012 |
5.32 |
40.57 |
8.99 °L
|
643 |
0 |
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:49 AM |
Notes: Splite batch where half is fermented with:
- California Ale V Yeast (WLP051)
- London Ale Yeast (WLP013) with starter (Exp. 4 months)
|
|
|
Strata Hazy
|
No Profile Selected |
1000 Litres |
1.076 |
1.015 |
8.07 |
36.04 |
4.91 °L
|
643 |
0 |
|
|
|
| Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:09 PM |
| Notes: |
|
|
TEST SAAZON
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.006 |
7.5 |
16.91 |
4.33 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/12/2021 5:07 PM |
| Notes: |
|
|
Avenger Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.017 |
5.65 |
61.63 |
5.59 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:54 PM |
| Notes: |
|
|
Bube's Mount Joy Lager (2020)
|
Classic American Pilsner
|
100 Gallons |
1.05 |
1.008 |
5.45 |
18.93 |
3.49 °L
|
643 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:04 PM |
| Notes: |
|
|
Travis' Red
|
Vienna Lager
|
20 Gallons |
1.047 |
1.011 |
4.78 |
21.33 |
15.03 °L
|
643 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:37 PM |
| Notes: |
|
|
Pahlay'Alay Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
55.55 |
5.85 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:57 AM |
| Notes: |
|
|
Zugzwang
|
American Pale Ale
|
12 Litres |
1.057 |
1.015 |
5.45 |
30.14 |
6.75 °L
|
643 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:43 PM |
| Notes: |
|
|
Honey Pale Ale
|
Scottish Export 80/-
|
60 Litres |
1.041 |
1.008 |
4.28 |
28.14 |
8.89 °L
|
643 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 3:57 PM |
Notes: Cara 45 = Carafoam @ 300F for 30 min
Concentrated Wort Boil
Recipe is a Light Mild more than an OB
25L @ 172.9 F
|
|
|
The Kitchen Sink Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
40.48 |
6.2 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:51 PM |
| Notes: Spring Cleaning; threw in leftovers from other Beer that was accumulating in the cabinet & fridge. |
|
|
Gundo Brown Ale
|
Mild
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
17.07 |
21.09 °L
|
643 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:25 PM |
| Notes: |
|
|
Citra
|
California Common Beer
|
28 Litres |
1.056 |
1.011 |
5.99 |
32.71 |
10.73 °L
|
643 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:12 AM |
| Notes: |
|
|
Aussie Light
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.22 |
22.7 |
3.66 °L
|
643 |
0 |
|
|
|
| Boil
Size: 76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 11:48 PM |
| Notes: |
|
|
|
|