Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	21 Litres	1.06	1.015	5.89	19.67	21.86 °L	598	3
Author: B Scally Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:11 AM Notes:
KR Porter	American Porter	330 Gallons	1.066	1.021	5.95	0	32.89 °L	598	0
Author: Zigga Boil Size: 362 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 6:07 PM Notes:
Marvale Banale	Belgian Pale Ale	21 Litres	1.054	1.009	5.89	27.24	9.94 °L	598	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:42 PM Notes: OG: 1.049 temp corrected. lower than predicted. possibly didn't boil off as much as it should have.
Stout	Oatmeal Stout	1025 Litres	1.059	1.015	5.79	26.27	33.88 °L	598	0
Author: espontanea Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:57 PM Notes:
Tenement Funster	Specialty IPA: New England IPA	4 Gallons	1.058	1.014	5.81	50.34	5.53 °L	598	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/2/2022 6:26 PM Notes: First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA. Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well. Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control). Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal.
Señor Badger	American Stout	20 Litres	1.062	1.018	5.84	26.88	34.2 °L	598	0
Author: Fer Q Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:13 AM Notes:
Rudolf The Red	American Amber Ale	24.5 Litres	1.055	1.01	5.85	49.92	14.12 °L	598	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 12:13 PM Notes:
Ginger Lemon Blonde Ale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.81	22.79	5.39 °L	598	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:09 PM Notes: Brew day 3/29/20 Mash 1.052 First running 1.082 Preboil: 1.039 OG: 1.050 FG 1.009
Victory Pale Ale	American Pale Ale	20 Gallons	1.056	1.011	5.94	40.47	5.65 °L	598	0
Author: Brewman Martin Boil Size: 22.14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 6:46 PM Notes:
Boo	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	11.16 °L	598	1
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:32 AM Notes:
Smash Citra	American Pale Ale	5 Gallons	1.057	1.013	5.82	71.97	5.94 °L	598	0
Author: Dominic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 12:17 PM Notes:
Brewer's Delight	British Strong Ale	5.5 Gallons	1.059	1.016	5.74	34.81	16.97 °L	598	0
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:07 PM Notes:
#Dupla Citrom 2.0	American IPA	35 Litres	1.062	1.017	5.95	20.54	6.88 °L	598	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:00 PM Notes: ELŐZŐ FŐZETBŐL: Kettle souring - Sour Pitch Lakto (2 g) kezdő pH: 4,4-4,5 (2018.04.14/14:30) vég pH: (2108.04.15/15:30) CO2 vol: 2,9 NOTES for next time: -fele idejű savanyítás max! -kell utána bele laktóz vagy más édesítő -kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)
2018 ZD Clone -Mosaic/ Citra	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	77.48	8.27 °L	598	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:16 PM Notes: mashed at 149.4 for 60 min. 1.060 OG 1.015 FG 7-11-18 kegged tasted great at kegging. lost a little juicy taste during burst carbonation. comes back .
Haus Ale	Cream Ale	5.5 Gallons	1.062	1.018	5.77	25.42	5.84 °L	598	0
Author: Tim Dewald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:25 AM Notes: Total Volume 7.25 gallons Mash Volume 4 Gallons Sparge of 3.25 Gallons Adding 1 gram Epsom Salt 4 grams Calcium Chloride Both to mash Missed strike temp because milling that much grain is WORK! Doughed in at 179, but it actually worked out well. Mash at 161 degrees @60' Stirred at 38' @159 degrees Sparge with 3.25 Gallons of water at 170 degrees Yield seems a bit over 5.5 gallons to fermenter Transferred to bucket, sub 120 degrees. Placed in fermentation chamber set to 70 degrees.
Morebeer Dunkleweizen	American Light Lager	5.25 Gallons	1.06	1.016	5.77	31.87	18.55 °L	598	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 12:21 PM Notes:
Marzen Vienna	Märzen	5.5 Gallons	1.052	1.008	5.79	24.18	10.85 °L	598	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:15 PM Notes:
Burning Down The House PA	American Pale Ale	5.5 Gallons	1.055	1.012	5.76	43.17	5.71 °L	598	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:50 PM Notes: 2nd Dry hop goes in the keg.
Saison Office	Saison	5 Gallons	1.055	1.011	5.78	33.31	6.07 °L	598	1
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 8:22 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.056	1.011	5.98	44.65	9.13 °L	598	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:13 AM Notes:
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