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Beez Springtime IPA - Summer Of 2013 - "Cascade" Edition
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Specialty IPA: New England IPA
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21 Gallons |
1.075 |
1.022 |
6.88 |
44.28 |
5.07 °L
|
598 |
1 |
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:14 PM |
| Notes: |
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Bock To The Burg
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Traditional Bock
|
11 Gallons |
1.07 |
1.017 |
6.87 |
20.08 |
16.86 °L
|
598 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 12:11 AM |
| Notes: |
|
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Coffee Stout
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American Stout
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245 Gallons |
16.876 |
4.177 |
6.93 |
16.77 |
41.79 °L
|
598 |
0 |
|
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Author:
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| Boil
Size: 246.56 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:26 AM |
| Notes: |
|
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Belgian ALE - APM
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Belgian Dubbel
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32 Litres |
1.068 |
1.015 |
7.05 |
21.37 |
15.24 °L
|
598 |
0 |
|
|
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| Boil
Size: 41.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:41 PM |
| Notes: |
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Grab Bag IPA V4
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American IPA
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5.3 Gallons |
1.072 |
1.019 |
7.01 |
77.94 |
9.25 °L
|
598 |
1 |
|
|
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| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:31 PM |
| Notes: |
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Pumpkin Strong
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British Strong Ale
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6 Gallons |
1.071 |
1.019 |
6.83 |
30.64 |
8.61 °L
|
598 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:07 PM |
| Notes: |
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Middle Coast Ripper Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.016 |
6.96 |
40.22 |
7.18 °L
|
598 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 3:59 PM |
Notes: Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069
1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil |
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Bitsa IPA
|
English IPA
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21 Litres |
1.064 |
1.012 |
6.86 |
53.68 |
13.36 °L
|
598 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:06 AM |
| Notes: |
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YPA
|
English IPA
|
24 Litres |
1.064 |
1.015 |
6.64 |
35.32 |
5.3 °L
|
598 |
3 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:47 AM |
| Notes: |
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Poblano Amber Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
36.95 |
14.75 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:14 PM |
| Notes: |
|
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Guildford Ct Saison
|
Belgian Pale Ale
|
2.5 Gallons |
1.065 |
1.013 |
6.87 |
41.12 |
3.93 °L
|
598 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:18 AM |
| Notes: |
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British IPA
|
English IPA
|
30 Litres |
16.081 |
3.799 |
6.68 |
43.58 |
6.84 °L
|
598 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:04 PM |
| Notes: |
|
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Barrel Stout
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Foreign Extra Stout
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5.5 Gallons |
1.067 |
1.017 |
6.63 |
33.94 |
39.63 °L
|
598 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:59 PM |
| Notes: |
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Gumball Dust
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American Pale Ale
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5 Gallons |
1.075 |
1.022 |
6.93 |
64.3 |
9.41 °L
|
598 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 5:20 PM |
| Notes: |
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Holiday Hedge
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
42.82 |
22.16 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:07 PM |
| Notes: |
|
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Black Diamond - Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
27.97 |
34.5 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 11:39 AM |
Notes: (Aromatic and biscuit replaced victory due to unavailability)
Recipe inspiration:
beerandbrewing.com/make-your-best-oatmeal-stout
homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/
beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1 |
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Beyond The Pale
|
American IPA
|
20 Litres |
1.069 |
1.018 |
6.68 |
99.14 |
5.13 °L
|
598 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:27 PM |
| Notes: |
|
|
Cerveza Noruega
|
No Profile Selected |
18 Litres |
1.065 |
1.013 |
6.87 |
42.93 |
9.34 °L
|
598 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:30 AM |
| Notes: pitch at 35c and free rise to 50c if it's possible. |
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Never Ale Me The Odds
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
25.69 |
5.21 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/30/2018 4:08 PM |
Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on.
After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation.
If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging. |
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I Like My Baby Jesus In A Tuxedo T-shirt V.1
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American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
0 |
4.78 °L
|
598 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 10:54 PM |
Notes: USE REVERSE OSMOSIS WATER
Strike Grains with X gal. of X F
Mash @ 152
Add X gal. of sparge @ 170F
.5 grams per gallon of gypsum
1 gram per gallon of CaCl
Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum |
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