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Middle Coast Ripper Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Samwhois75
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday September 6th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

40.2

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canada Malting - SUPERIOR PALE ALE MALT9 lb SUPERIOR PALE ALE MALT	37	3.1	65.2%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	7.2%
12 oz	German - CaraFoam12 oz CaraFoam	37	1.8	5.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	2.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.2%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 200 °F	20 min	17.6	16.7%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	11.8	Hop Stand at 180 °F	20 min		16.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Hop Stand	10 min	22.62	16.7%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 180 °F	15 days		16.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	2 days		16.7%
2 oz	Zappa2 oz Zappa Hops	Pellet	7	Hop Stand at 90 °F	15 min		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	17.6	16.7%
4 oz	Hops Direct - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	33.4%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	22.62	33.4%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	158 °F	156 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069

1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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