Middle Coast Ripper Hazy IPA - Beer Recipe - Brewer's Friend

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Middle Coast Ripper Hazy IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Samwhois75
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday September 6th 2021
1.069
1.016
7.0%
40.2
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - SUPERIOR PALE ALE MALT9 lb SUPERIOR PALE ALE MALT 37 3.1 65.2%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.2%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 5.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 2.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.2%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 200 °F 20 min 17.6 16.7%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Hop Stand at 180 °F 20 min 16.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Hop Stand 10 min 22.62 16.7%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) at 180 °F 15 days 16.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 2 days 16.7%
2 oz Zappa2 oz Zappa Hops Pellet 7 Hop Stand at 90 °F 15 min 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 158 °F 156 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.45 13.8  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069

1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil

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  • Last Updated: 2021-10-27 23:04 UTC