|
D&D Rupert Holmes' Escape Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.016 |
5.59 |
53.24 |
5.76 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:36 PM |
| Notes: |
|
|
Jed's Anchor Steam Clone
|
California Common
|
5 Gallons |
1.055 |
1.014 |
5.41 |
36.74 |
4.79 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:41 PM |
| Notes: |
|
|
Strata Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.43 |
42.99 |
5.69 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:58 PM |
| Notes: |
|
|
Vernal Beckoning
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
64.41 |
11.88 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:42 PM |
| Notes: |
|
|
Jesse's OldSkool Blueberry
|
Specialty Fruit Beer
|
10.5 Gallons |
1.063 |
1.02 |
5.6 |
23.7 |
6.12 °L
|
673 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/8/2021 5:59 PM |
| Notes: |
|
|
Minerals Pale Ale
|
American Pale Ale
|
2700 Litres |
13.618 |
3.534 |
5.43 |
58.23 |
8.03 °L
|
673 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:52 PM |
| Notes: |
|
|
Oktoberfest Lager
|
Festbier
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
27.74 |
8.51 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:04 PM |
| Notes: |
|
|
Bube's Mount Joy Lager (2020)
|
Classic American Pilsner
|
100 Gallons |
1.05 |
1.008 |
5.45 |
18.93 |
3.49 °L
|
673 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:04 PM |
| Notes: |
|
|
Brockton 3
|
Saison
|
2.5 Gallons |
1.053 |
1.012 |
5.33 |
25.8 |
4.32 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:25 AM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
81.36 |
8.79 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:35 PM |
| Notes: |
|
|
Columbus Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
50.1 |
6.37 °L
|
673 |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:07 AM |
Notes: BRIX 13.7 to 7
Bottled on Jan 26
|
|
|
Julio's Irish Cream Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.018 |
5.45 |
40.72 |
11.56 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:41 PM |
| Notes: actually used 6# Briess Pale Ale DME |
|
|
Festivus
|
Oktoberfest/Märzen
|
3 Gallons |
1.056 |
1.014 |
5.48 |
26.21 |
10.36 °L
|
673 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:56 PM |
| Notes: |
|
|
German Light Lager
|
Light American Lager
|
20 Litres |
1.048 |
1.008 |
5.31 |
33.28 |
4.16 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:03 PM |
| Notes: |
|
|
Curs Elaboració 15-04-2018
|
American Amber Ale
|
11 Litres |
1.053 |
1.01 |
5.55 |
36.94 |
12.53 °L
|
673 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:15 PM |
| Notes: |
|
|
On AN ISLAND 2
|
American Pale Ale
|
9 Gallons |
1.058 |
1.016 |
5.49 |
44.14 |
9.64 °L
|
673 |
0 |
|
|
|
| Boil
Size: 10.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 11:21 PM |
| Notes: |
|
|
Saison Test #3
|
Saison
|
40 Litres |
12.457 |
2.107 |
5.52 |
24.91 |
5.65 °L
|
673 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:57 PM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
20 Litres |
1.058 |
1.016 |
5.47 |
28.2 |
14.64 °L
|
673 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:17 PM |
| Notes: |
|
|
JubleAle
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
71.47 |
23.49 °L
|
673 |
0 |
|
|
Author:
|
|
Kyyyyyy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:33 PM |
| Notes: |
|
|
Geoffs First IPA (GFunk)
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
43.6 |
6.11 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:10 PM |
| Notes: |
|
|
|
|