Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Pale Ale 3.0	American IPA	5.5 Gallons	1.06	1.011	6.43	56.66	8.87 °L	598	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.016	6.62	23.04	5.58 °L	598	0
Author: Aurora Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:46 AM Notes:
Screaming Weevil Idarado NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.014	6.42	64.19	5.53 °L	598	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/11/2022 11:12 PM Notes: Bakers yeast used as nutrient
Base NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.4	50.86	4.32 °L	598	0
Author: NLurbanpirate Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:52 PM Notes:
Copy Of Copy IPA	Specialty IPA: White IPA	17 Litres	1.057	1.009	6.38	19.61	5.06 °L	598	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:05 AM Notes:
Extract Porter	American Porter	5 Gallons	1.069	1.021	6.3	22.71	40.62 °L	598	0
Author: TBS Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:39 PM Notes:
Spellmaker	Specialty IPA: New England IPA	13 Litres	1.062	1.012	6.59	21	4.04 °L	598	0
Author: Griffdabrew Boil Size: 16.72 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/1/2021 8:16 PM Notes:
Voss Kveik NEIPA	English IPA	22 Litres	1.06	1.012	6.37	71.36	4.38 °L	598	0
Author: JuusoV Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:39 AM Notes: 2 pussia nesteytettynä, ei startteria. Koitetaan saada ambient saunaan sinne ~25+. Siirsin litran vettä spargesta infusioniin koska ei oo nyt mitään kuorta tms ja sen verta on tota adjunctia.
IPA	American IPA	5.5 Gallons	1.067	1.017	6.6	58.64	10.82 °L	598	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 4:29 PM Notes:
Hazy Sour IPA	American IPA	1 Gallons	1.058	1.009	6.52	37.82	3.97 °L	598	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 9:33 AM Notes:
120 IPA	American IPA	2.25 Gallons	1.065	1.016	6.36	0	6.91 °L	598	0
Author: ErockRPh Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:27 PM Notes:
New England Style SMASH IPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.017	6.54	42.12	5.4 °L	598	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 1/7/2020 4:43 PM Notes:
Dicks - Dark'n'nutty	Scottish Export	20 Litres	1.063	1.014	6.44	24.08	32.46 °L	598	1
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:09 PM Notes:
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	598	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
Capful's NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.35	81.51	5.69 °L	598	0
Author: Khy136 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:00 PM Notes:
Strawberry PB&J	Fruit Beer	1.25 Gallons	1.067	1.017	6.62	66.14	14.85 °L	598	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:29 PM Notes:
English IPA J & V Beer	Standard/Ordinary Bitter	50 Litres	1.059	1.009	6.51	32.17	10.64 °L	598	0
Author: vinicius costa Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:53 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.056	1.008	6.25	39.67	3.96 °L	598	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:09 PM Notes:
Big Dry Roast	Dry Stout	7 Gallons	1.06	1.011	6.36	66.12	50 °L	598	0
Author: TheGreenBastard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:38 AM Notes: Mash in 5.5 gallons 160F Grain absorbption 2.0 Expect 3.5 gallons out Sparge 5 gallons Total 8.5 gallons SG preboil = 1.049.4
Krazy 2 Knighter	Experimental Beer	115 Gallons	1.066	1.015	6.62	16.23	9.09 °L	598	1
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:41 PM Notes:
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