Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Valley Ale	Blonde Ale	21 Litres	1.053	1.013	5.26	34.51	5.65 °L	646	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:23 AM Notes:
Irish Pilsner	International Pale Lager	260 Gallons	11.314	1.71	5.1	20.5	5.42 °L	646	0
Author: Boil Size: 262.37 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:00 AM Notes:
Awesome Recipe	Munich Helles	100 Litres	1.054	1.015	5.11	5.08	22.48 °L	646	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:05 PM Notes:
Un Chingo De Calor	Trappist Single	5.5 Gallons	1.052	1.012	5.23	33.42	4.1 °L	646	2
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:40 PM Notes:
Lcpa	American Pale Ale	47 Litres	1.05	1.009	5.27	38.84	9.56 °L	646	0
Author: MattyT Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:56 AM Notes:
Vienna/Citra SMASH	Blonde Ale	24 Litres	1.051	1.011	5.23	26.61	7.11 °L	646	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:02 PM Notes:
Alex's Brown Ale	British Brown Ale	4.2 Litres	1.052	1.013	5.21	24.45	19.87 °L	646	0
Author: SeverumBoy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:18 PM Notes:
Single Hop Ale	Best Bitter	13 Litres	1.05	1.009	5.3	43	4.13 °L	646	0
Author: Fraggle Boil Size: 15.76 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 9:51 AM Notes:
Springtime IPA	American IPA	5 Gallons	1.05	1.011	5.24	73.67	4.12 °L	646	1
Author: brendan.brady1214@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:34 PM Notes: Yeast nutrient 10 minutes
Witbier	Witbier	5 Litres	1.05	1.01	5.24	16.71	3.75 °L	646	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:13 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.18	13.25	20.59 °L	646	1
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:17 AM Notes:
2020 Munich Dinkel Dunkel	Munich Dunkel	21 Litres	1.052	1.013	5.09	26.64	23.7 °L	646	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:22 PM Notes: Using the Brulosophy Lager method http://brulosophy.com/methods/lager-method/ Pitch at 9C, set chamber temp to 10C. At 50% attenuation start a slow ramp up of the temperature 1-2C every 12 hours until we hit 18C. Hold here for 4-10 days. A day or two after hitting FG start ramping down the temp in 1-2C increments until we get as low as the fridge can go. A day or two after hitting the low temp, gelatin fine and keg after another few days. Lager until a spot in the kegs fridge opens up.
BrewDog - Alice Porter	Brown Porter	20 Litres	1.053	1.013	5.2	55	82.5 °L	646	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2010 12:00 AM Notes: First Brewed 09/2010 First brewed in 2010, Alice Porter returned as a seasonal in 2015. The beer was originally created and brewed for (real life) Alice Porter’s impending nuptials to the Beer King of Leeds, Matt Gorecki. The Sorachi Ace hop addition at the end of the boil gives the beer a subtle vanilla flavour that helps to lighten the beer. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	American Light Lager	1.3 Gallons	1.052	1.013	5.16	1.85	4.45 °L	646	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
Tropical Ale	Fruit Beer	7 Litres	1.043	1.003	5.25	13.43	3.13 °L	646	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:40 AM Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C 2. Bring to boil 3. Add dry malt extract, let dissolve, and bittering hops for 20 mins 4. Cool to pitching temp and pitch yeast 5. Transfer to primary and ferment for 14 days (2019-05-04) 6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25) 7. Transfer to secondary, add dry hops for 3 days 8. Bottle
AG27 Oak Beauty 6	Extra Special/Strong Bitter (ESB)	22 Litres	1.052	1.012	5.24	46	14.26 °L	646	0
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:14 PM Notes:
Tie Dye	American Pale Ale	5 Gallons	1.047	1.008	5.11	29.22	3.11 °L	646	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 6:24 PM Notes:
Hefe Weizen	Weizen/Weissbier	20 Litres	1.047	1.007	5.25	10.01	4.87 °L	646	0
Author: GuiiiLucas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:56 AM Notes:
Here Gose Nothing	Gueuze	5.5 Gallons	1.05	1.012	5.11	8.74	4.76 °L	646	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:10 PM Notes:
Amber Ipa	American IPA	40 Litres	1.051	1.011	5.19	52.52	10.52 °L	646	2
Author: Snap-on87 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:36 AM Notes:
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