Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
New Zealand - Pilsner Malt10 lb Pilsner Malt |
|
37.3 |
1.93 |
62.5% |
|
1 lb |
GB - Golden Naked Oats1 lb Golden Naked Oats |
|
33 |
10 |
6.3% |
|
5 lb |
Great Western - Premium Two Row Malt5 lb Premium Two Row Malt |
|
37 |
2 |
31.3% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
16 |
Boil at 212 °F
|
30 min |
32.96 |
16.7% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
12.9 |
Boil at 212 °F
|
20 min |
10.47 |
8.3% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
17.6 |
Boil at 212 °F
|
20 min |
14.29 |
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
7.26 |
16.7% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
17.6 |
Dry Hop
|
3 days |
|
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
32.96 |
16.7% |
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
10.47 |
8.3% |
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
14.29 |
25% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
7.26 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Temperature |
152 °F |
152 °F |
60 min |
|
|
|
Vorlauf |
-- |
140 °F |
20 min |
|
5 gal |
|
Sparge |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
44 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
|
2 tsp |
Calcium Chloride
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Dayton, Ohio Water
"Winter IPA" American IPA beer recipe by Sweeney. All Grain, ABV 6.75%, IBU 64.97, SRM 5.13, Fermentables: ( Pilsner Malt, Golden Naked Oats, Premium Two Row Malt) Hops: (Apollo, Calypso, Warrior, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-29 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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