|
Scotch Ale
|
Scottish Export
|
170 Litres |
1.058 |
1.011 |
6.21 |
22.95 |
24.72 °L
|
599 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.35 bar |
Creation
Date: 8/12/2019 9:19 PM |
Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor
en el trasvase a fermentador oxigenar el mosto
subir a 22 grados los últimos dos días de fermentación
cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales.
y la densidad inicial fué 1058 (1064 la calculada por receta) |
|
|
Fall Time Lager
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
6.07 |
20.08 |
18.15 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:15 AM |
| Notes: |
|
|
Black Butte
|
Brown Porter
|
12 Gallons |
1.062 |
1.015 |
6.07 |
0 |
29.5 °L
|
599 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 9:54 PM |
| Notes: |
|
|
New Spring Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
63.41 |
5.06 °L
|
599 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 4:57 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
15.135 |
3.616 |
6.24 |
2.84 |
4.51 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/29/2021 10:39 PM |
| Notes: |
|
|
'Merica Saison Clone Prairie Artsinal Ales
|
Saison
|
6 Gallons |
1.056 |
1.008 |
6.29 |
45.89 |
3.51 °L
|
599 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:38 PM |
| Notes: http://meekbrewingco.blogspot.com/2013/10/brewing-prairie-artisan-ales-merica.html?m=1 |
|
|
Trappist 2020
|
Belgian Dubbel
|
25 Litres |
15.289 |
3.722 |
6.27 |
21.22 |
13 °L
|
599 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:14 PM |
| Notes: |
|
|
Spruce Tip Citra NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.09 |
99.98 |
7.21 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:34 PM |
| Notes: |
|
|
IPA 031420 Buckhorn IPA
|
American IPA
|
310 Gallons |
1.064 |
1.016 |
6.27 |
80.88 |
4.37 °L
|
599 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:04 AM |
| Notes: |
|
|
3bbl DBC Okt
|
Märzen
|
100 Gallons |
1.055 |
1.009 |
6.09 |
19.75 |
11.63 °L
|
599 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:56 PM |
| Notes: |
|
|
Session IPA (GFunkMC)
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
62.07 |
9.39 °L
|
599 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:32 PM |
| Notes: |
|
|
Piney The Gallon
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
44.59 |
9.45 °L
|
599 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/31/2019 9:04 PM |
| Notes: |
|
|
Redzilla
|
American Amber Ale
|
10 Gallons |
1.061 |
1.014 |
6.15 |
55.66 |
14.43 °L
|
599 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:56 PM |
| Notes: |
|
|
Group 1 - "English IPA"
|
English IPA
|
2 Gallons |
1.06 |
1.014 |
6 |
45.86 |
10.49 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:58 PM |
| Notes: |
|
|
Groom's IPA - 2018
|
American IPA
|
13.5 Gallons |
1.064 |
1.016 |
6.25 |
118.33 |
7.33 °L
|
599 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:35 PM |
| Notes: |
|
|
Another Hazy
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
42.26 |
6.16 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:15 AM |
| Notes: there was another 3.5oz of hops st whirlpool but I forgot |
|
|
American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.19 |
42.57 |
12.84 °L
|
599 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:00 PM |
Notes: Mash in at 154° F (68° C) and hold 60 minutes. Raise to 170° F (77° C) and mash out for 10 minutes.
Ferment for 14 days at 66° F (19° C).
Shoot for 5.4 pH on mash if so inclined |
|
|
Centennial IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.26 |
51.85 |
9.54 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 5:21 PM |
| Notes: |
|
|
Big Dry Roast
|
Dry Stout
|
7 Gallons |
1.06 |
1.011 |
6.36 |
66.12 |
50 °L
|
599 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:38 AM |
Notes: Mash in 5.5 gallons 160F
Grain absorbption 2.0
Expect 3.5 gallons out
Sparge 5 gallons
Total 8.5 gallons
SG preboil = 1.049.4 |
|
|
RYEISA
|
Specialty IPA: Rye IPA
|
18.9 Litres |
1.057 |
1.011 |
6.1 |
88.25 |
7.07 °L
|
599 |
1 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:10 AM |
| Notes: |
|
|
|
|