Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Export	170 Litres	1.058	1.011	6.21	22.95	24.72 °L	599	0
Author: Mauricio Muñoz Luna Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.35 bar Creation Date: 8/12/2019 9:19 PM Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor en el trasvase a fermentador oxigenar el mosto subir a 22 grados los últimos dos días de fermentación cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales. y la densidad inicial fué 1058 (1064 la calculada por receta)
Fall Time Lager	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	6.07	20.08	18.15 °L	599	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:15 AM Notes:
Black Butte	Brown Porter	12 Gallons	1.062	1.015	6.07	0	29.5 °L	599	0
Author: tireloe Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:54 PM Notes:
New Spring Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.99	63.41	5.06 °L	599	0
Author: metr1ck Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:57 PM Notes:
Neipa	Specialty IPA: New England IPA	30 Litres	15.135	3.616	6.24	2.84	4.51 °L	599	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/29/2021 10:39 PM Notes:
'Merica Saison Clone Prairie Artsinal Ales	Saison	6 Gallons	1.056	1.008	6.29	45.89	3.51 °L	599	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:38 PM Notes: http://meekbrewingco.blogspot.com/2013/10/brewing-prairie-artisan-ales-merica.html?m=1
Trappist 2020	Belgian Dubbel	25 Litres	15.289	3.722	6.27	21.22	13 °L	599	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 20.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:14 PM Notes:
Spruce Tip Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.09	99.98	7.21 °L	599	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:34 PM Notes:
IPA 031420 Buckhorn IPA	American IPA	310 Gallons	1.064	1.016	6.27	80.88	4.37 °L	599	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 12:04 AM Notes:
3bbl DBC Okt	Märzen	100 Gallons	1.055	1.009	6.09	19.75	11.63 °L	599	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:56 PM Notes:
Session IPA (GFunkMC)	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	62.07	9.39 °L	599	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:32 PM Notes:
Piney The Gallon	American IPA	1 Gallons	1.056	1.011	6	44.59	9.45 °L	599	0
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/31/2019 9:04 PM Notes:
Redzilla	American Amber Ale	10 Gallons	1.061	1.014	6.15	55.66	14.43 °L	599	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:56 PM Notes:
Group 1 - "English IPA"	English IPA	2 Gallons	1.06	1.014	6	45.86	10.49 °L	599	0
Author: JFerre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
Groom's IPA - 2018	American IPA	13.5 Gallons	1.064	1.016	6.25	118.33	7.33 °L	599	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:35 PM Notes:
Another Hazy	American IPA	5 Gallons	1.064	1.017	6.21	42.26	6.16 °L	599	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:15 AM Notes: there was another 3.5oz of hops st whirlpool but I forgot
American Amber Ale	American Amber Ale	11 Gallons	1.062	1.015	6.19	42.57	12.84 °L	599	0
Author: daeccellent1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:00 PM Notes: Mash in at 154° F (68° C) and hold 60 minutes. Raise to 170° F (77° C) and mash out for 10 minutes. Ferment for 14 days at 66° F (19° C). Shoot for 5.4 pH on mash if so inclined
Centennial IPA	American IPA	5 Gallons	1.061	1.013	6.26	51.85	9.54 °L	599	0
Author: mburns130 Boil Size: 6.38 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:21 PM Notes:
Big Dry Roast	Dry Stout	7 Gallons	1.06	1.011	6.36	66.12	50 °L	599	0
Author: TheGreenBastard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:38 AM Notes: Mash in 5.5 gallons 160F Grain absorbption 2.0 Expect 3.5 gallons out Sparge 5 gallons Total 8.5 gallons SG preboil = 1.049.4
RYEISA	Specialty IPA: Rye IPA	18.9 Litres	1.057	1.011	6.1	88.25	7.07 °L	599	1
Author: Luke & Eric's Brewing Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:10 AM Notes:
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