|
RIPAL GOLDEN ALE
|
Blonde Ale
|
28 Litres |
1.047 |
1.007 |
5.28 |
14.56 |
4.45 °L
|
671 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:47 PM |
| Notes: |
|
|
Sommarpils
|
German Pilsner (Pils)
|
22 Litres |
1.047 |
1.006 |
5.41 |
16.05 |
3.32 °L
|
671 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 7:33 PM |
| Notes: |
|
|
LTSG Chai Milk Stout
|
Mild
|
500 Litres |
1.064 |
1.022 |
5.47 |
29.49 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:10 AM |
| Notes: |
|
|
Vernal Beckoning
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
64.41 |
11.88 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:42 PM |
| Notes: |
|
|
CHERRY LIME KVEIK
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.44 |
41.8 |
4.51 °L
|
671 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:12 AM |
| Notes: |
|
|
Test Run
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.32 |
28.9 |
5.71 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:37 PM |
| Notes: |
|
|
Amble-On
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
39.38 |
13.62 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 6:40 PM |
| Notes: Mash ph ~ 5.39, 100% RO water |
|
|
Minerals Pale Ale
|
American Pale Ale
|
2700 Litres |
13.618 |
3.534 |
5.43 |
58.23 |
8.03 °L
|
671 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:52 PM |
| Notes: |
|
|
Whole Hop SMASH
|
No Profile Selected |
12 Gallons |
1.054 |
1.013 |
5.4 |
36.13 |
3.69 °L
|
671 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:06 PM |
| Notes: |
|
|
Bube's Mount Joy Lager (2020)
|
Classic American Pilsner
|
100 Gallons |
1.05 |
1.008 |
5.45 |
18.93 |
3.49 °L
|
671 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:04 PM |
| Notes: |
|
|
Chrisy Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.35 |
105.19 |
5.95 °L
|
671 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:28 AM |
| Notes: |
|
|
Weisse 4/2020
|
Weissbier
|
24.5 Litres |
1.047 |
1.007 |
5.27 |
10.07 |
8.03 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:03 PM |
| Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION |
|
|
Sorachi Rice Ale
|
International Pale Lager
|
4 Gallons |
1.05 |
1.009 |
5.43 |
23.99 |
3.22 °L
|
671 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:21 PM |
| Notes: |
|
|
Apolo - Scottish Export
|
Scottish Export
|
82 Litres |
1.052 |
1.013 |
5.27 |
23.47 |
17.15 °L
|
671 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:48 PM |
| Notes: |
|
|
Azacca SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
60.15 |
3.99 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:50 AM |
| Notes: |
|
|
IApa
|
American Amber Ale
|
23 Litres |
1.052 |
1.011 |
5.27 |
38.12 |
10.67 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:23 AM |
| Notes: |
|
|
Autumn Amber Ale
|
American Amber Ale
|
26 Litres |
1.054 |
1.013 |
5.31 |
35.39 |
19.24 °L
|
671 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:42 PM |
| Notes: |
|
|
#015 Saison For Homin
|
Saison
|
20 Litres |
1.049 |
1.009 |
5.31 |
28.94 |
5.35 °L
|
671 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:50 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.028 |
5.37 |
36.83 |
33.46 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:52 PM |
| Notes: |
|
|
Weissbiz2
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
18.92 |
5.69 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:09 PM |
| Notes: |
|
|
|
|