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Bube's BelGem IPA
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Specialty IPA: Belgian IPA
|
90 Gallons |
1.063 |
1.01 |
6.99 |
70.04 |
6.75 °L
|
599 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:50 PM |
| Notes: |
|
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Sam's First Stout
|
No Profile Selected |
15 Gallons |
1.084 |
1.029 |
7.15 |
35.93 |
48.9 °L
|
599 |
0 |
|
|
|
| Boil
Size: 16.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:44 AM |
| Notes: |
|
|
KitchenZink
|
No Profile Selected |
4 Gallons |
1.066 |
1.013 |
7.03 |
41.58 |
50 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:13 PM |
| Notes: |
|
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Mika's Baltic Ale Porter
|
Baltic Porter
|
4 Litres |
1.07 |
1.013 |
7.5 |
29.16 |
28.4 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:42 AM |
Notes: Vielä tarvitaan/tarkastettava kotona:
* BIAB - mäskäyspussi
* humalasukat
* StarSan
* Humalat - onko labeloitu / tunnistanko -> check
Note to self:
I just learned a Baltic porter should be made with lager yeast & lagered -> thus mine will be a Baltic ale porter. Not traditional but just the way I like it. |
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West Coast IPA
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American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.88 |
108.786 |
7.15 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:25 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/west-coast-ipa
Dry Hops (Optional) 3 days before packaging, add 1 oz of Amarillo hops to your fermenter. Remove these before kegging or bottling. |
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Imperial Janet's Brown Ale
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American Strong Ale
|
6 Gallons |
1.075 |
1.018 |
7.5 |
47.54 |
18.81 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:17 AM |
| Notes: |
|
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Oatmeal Stout (Double Chocolate)
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.08 |
38.15 |
40 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:24 PM |
| Notes: |
|
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Yeast Log 1 - Kveik AIPA
|
American IPA
|
22.2 Litres |
1.068 |
1.016 |
6.89 |
55.11 |
8.92 °L
|
599 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:40 AM |
| Notes: |
|
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Coconut Porter
|
American Porter
|
13 Litres |
1.063 |
1.012 |
6.67 |
20.51 |
32.65 °L
|
599 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:07 AM |
Notes: I am completely winging this...
It could end up bad |
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Corona
|
American Pale Ale
|
80 Litres |
1.066 |
1.014 |
6.88 |
31.34 |
4.82 °L
|
599 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:27 PM |
| Notes: |
|
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Sauvin IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
73.74 |
9.7 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:46 PM |
| Notes: |
|
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Irish Ale Xperiment
|
Irish Red Ale
|
2.25 Gallons |
1.072 |
1.02 |
6.94 |
29.04 |
26.06 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:30 AM |
| Notes: |
|
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Dear Abbey
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.012 |
7.09 |
19.7 |
15.46 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:09 PM |
| Notes: 1.04M cells / mL / °P |
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Atomic Blonde Belgian Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.009 |
6.8 |
26.91 |
4.61 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:56 PM |
Notes: 2L YS - used Fast Pitch canned Wort & yeast is WPL550
(not in menu above)
Batch Sparge to get boil volume. |
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Chuck's Steam Engine Stout - Batch #20
|
American Stout
|
35 Gallons |
1.067 |
1.016 |
6.74 |
28.38 |
41.4 °L
|
599 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:56 PM |
| Notes: |
|
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Fat Train
|
Belgian Specialty Ale
|
5 Gallons |
1.07 |
1.016 |
7.11 |
38.58 |
13.75 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:29 AM |
| Notes: |
|
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Arbuckler
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.02 |
43.05 |
7.27 °L
|
599 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:11 PM |
Notes: Efficiency Test
balanced beer with good efficiency,
hop bomb with horrible efficiency.
abv range from 5.7% to 8%.
Either way, it should be bearable drink!
OG-1.072, ~61% efficiency. improvement of 13%
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Red Is The Rose
|
California Common Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.77 |
11.1 |
14.03 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 6:18 PM |
| Notes: |
|
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Dubbell
|
California Common Beer
|
5 Gallons |
1.075 |
1.019 |
7.35 |
13.5 |
29.82 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 5:20 PM |
| Notes: |
|
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Mercredi
|
Strong Scotch Ale
|
21 Litres |
1.072 |
1.018 |
7.07 |
29.43 |
24.86 °L
|
599 |
1 |
|
|
Author:
|
|
brewbuck
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 7:30 PM |
| Notes: |
|
|
|
|