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June c 3

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

41.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	87%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	7.2%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Leaf/Whole	8	Boil	60 min	29.1	47.6%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	9.31	28.6%
10 g	cascade10 g cascade Hops	Leaf/Whole	9	Boil	5 min	3.26	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	29.1	47.6%
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops	9.31	28.6%
10 g	cascade (Leaf/Whole) 10 g cascade (Leaf/Whole) Hops	3.26	23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	coriander		Water Agt	Mash	5 min.
5 g	Irish Moss		Water Agt	Mash	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2019-05-29 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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