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IPA ARTHUR

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 85.66 liters
Post Boil Size: 90.75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LA CASA DE CIELO
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 23rd 2021

IPA ARGENTA DEDEK

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

47.1

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	87.4%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	7%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	5.6%
28.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	50 min	30.7	14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.85	7.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.53	7.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		28.6%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Hopback at 45 °C	0 min	7.06	14.3%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	47.14	42.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		28.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		28.6%
700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2025-11-02 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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