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IPA ARTHUR

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 85.66 liters
Post Boil Size: 90.75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LA CASA DE CIELO
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 23rd 2021
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IPA ARGENTA DEDEK

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 53

1.058
1.011
6.2%
47.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 87.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 7%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 5.6%
28.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 50 min 30.7 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 5.85 7.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.53 7.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 3 days 28.6%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hopback at 45 °C 0 min 7.06 14.3%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.78 L. Suggest reducing strike water volume to 26.52 L and adding 16.38 L sparge/top-off. 42.9
Strike water volume at mash thickness of 1.5 L/kg 42.9
Mash volume with grains 61.8
Grain absorption losses -28.6
Remaining sparge water volume (equipment estimates 83.8 L) 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 85.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 90.8
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.5
Going into fermentor 90
Total: 115.2  
Equipment Profile Used: System Default
"IPA ARTHUR" American IPA beer recipe by LA CASA DE CIELO. All Grain, ABV 6.17%, IBU 47.14, SRM 9.37, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2025-11-02 02:27 UTC