Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	40 Litres	1.048	1.004	5.79	26.9	11.77 °L	599	0
Author: SAdemir Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 562 g Creation Date: 3/1/2019 2:15 AM Notes:
House Pale Ale V1	American Pale Ale	21 Litres	1.057	1.013	5.74	66.21	5.7 °L	599	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 10:21 PM Notes:
Johnston With A "T"	American Brown Ale	22 Litres	1.066	1.023	5.69	40.6	22.72 °L	599	0
Author: Back of the Passage Brewery Boil Size: 25.82 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 11:10 AM Notes: Batch #2 - 2/5/24 (Eff.: %, Att.: 66%, ABV: 5.7%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1063 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Malt bill from "Brown Stains" American Brown Ale with oats added for body along with figs in boil and caramelised figs in secondary. Substitutes: FG: 1023, cold crashed to 10 C, added 250g figs (was supposed to be 500g) and 100g whole coffee beans (see photo) straight to fermenter. Batch #1 - 26/9/22 (Eff.: 70%, Att.: 87%, ABV: 7.4%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Malt bill from "Brown Stains" American Brown Ale with oats added for body along with figs in boil and caramelised figs in secondary. Substitutes: Weyerman Munich 1 in for Bestmalz Caramel Munich 1. 26/9/22 - Figs were quartered and added to hop spider for the boil. 27/9/22 - SG: 1057 29/9/22 - SG: 1010 2/10/22 - SG: 1008, tastes slightly of figs. 4/10/22 - SG: 1007 6/10/22 - Cold crashed to 3C. 10/10/22 - Added 500g of caramelised figs, cooked for 10 mins on stove and added in hop sock. 15/10/22 - Kegged and carbed 10/11/22 - Not finished at the wedding as the jockey box struggled to pour. This thing is tasting delicious, pours a very dark and cloudy/dirty brown, head is a little coarse off white, great body that's not too thick, sweet fig finish that's very tasty, it's on the dessert side of a brown ale but so freaking tasty.
Sierra Clone	American Pale Ale	5.25 Gallons	1.058	1.015	5.74	43.11	9.81 °L	599	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 10:33 PM Notes:
Spooktoberfest 2022	Märzen	6 Gallons	1.052	1.009	5.73	19.68	12.7 °L	599	1
Author: Daviddilva Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 5:44 PM Notes: Prost Ghosts! This is a German-Style Märzen lager (Oktoberfest) made for that special spooky time of year! I took last years recipe and made it even more traditional. This year, we are lucky to have Laue Bierhaus help out again so we could have more. Kick off your Halloween/Fall season with a stein of both version of this homebrew! Malt: Pilsner, Munich (Light), & Melanoidin Hops: Hallertau Mittelfrüh Yeast: SafLager S-23 Dry German Lager
Orpheus Brewing Azacca IPA	American IPA	5 Gallons	1.058	1.014	5.81	34.43	5.51 °L	599	1
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:12 PM Notes:
Octoberfest	Clone Beer	5.5 Gallons	1.058	1.014	5.8	0	10.55 °L	599	0
Author: Boo2You Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/1/2021 9:08 PM Notes: Making this for Octoberfest. First batch OG reading was 1.062 and final gravity reading was 1.010 this was the first time using the Anvil foundry system. Seem to work just fine.
Mango Keffir Mixed Ferm (lacto Brett) Sour	Mixed-Fermentation Sour Beer	23 Litres	1.061	1.017	5.77	3.48	4.17 °L	599	1
Author: thegrantickle Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 9:03 AM Notes:
Sweet Stout	Sweet Stout	6.5 Gallons	1.062	1.018	5.74	47.71	48.51 °L	599	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:07 AM Notes: Brewed on 10/16/18. This was an excellent stout worthy of many more brews
ĎurIPA - Dark Lager	Dark American Lager	19 Litres	1.055	1.011	5.74	38.21	50 °L	599	0
Author: Juraj Skalsky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:55 PM Notes:
Titoallertau	American IPA	26 Litres	1.059	1.015	5.79	39.84	6.79 °L	599	0
Author: gwahir Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:15 PM Notes:
British Pride - Extra Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	23 Litres	1.059	1.014	5.84	40.55	9.39 °L	599	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:59 AM Notes:
Imece Izmir Mocha Porter	Robust Porter	23 Litres	1.055	1.012	5.69	26.19	31.94 °L	599	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:38 PM Notes:
Roggenbier	Roggenbier	410 Litres	1.057	1.014	5.69	29.21	22.37 °L	599	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:50 PM Notes:
Santa Adams Winter Lager	Dark American Lager	10 Gallons	1.057	1.013	5.78	33.7	22.52 °L	599	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:36 PM Notes:
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	599	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Westminsters World Of Back Benchers 070417	American Light Lager	26 Litres	1.058	1.014	5.71	33.91	6.64 °L	599	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:28 AM Notes:
2nd Batch Extract	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	54.66	3.86 °L	599	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:33 PM Notes:
BITTER	No Profile Selected	20 Litres	1.055	1.011	5.78	24.11	3.74 °L	599	0
Author: jeremykun Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:46 PM Notes:
B	Weizen/Weissbier	11 Gallons	1.058	1.015	5.73	13.92	35.95 °L	599	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:54 PM Notes:
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