|
Belgian Saison
|
Saison
|
11 Gallons |
1.069 |
1.007 |
8.16 |
27.37 |
9.92 °L
|
673 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:03 PM |
| Notes: |
|
|
Hops Down Under
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.47 |
83.14 |
11.36 °L
|
673 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/17/2025 1:27 PM |
| Notes: Mash @ 164 degrees to be at 152 dregrees |
|
|
We're Not Here To Fuck (Skinny) Sheep
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.064 |
1.005 |
7.74 |
19.94 |
4.5 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/20/2023 6:06 AM |
Notes: Batch #4 - 27/10/24 (Eff.: 67%, Att.: %, ABV: %)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
Dropped vol to 31L from 31.5L
OG: 1064 (Refract.) 10 (Tilt)
Yeast: Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Added 4g of Fermoplus Fruity at yeast pitch to increase 'fruitiness'.
https://www.aeb-group.com/au/fermoplus-fruity-6512
2/11/24 - Added 50g Superdelic at 21C
8/11/24 - FG: 1006 (Tilt) Second dry hop, cold crashed to 10 C with CO2 rig.
9/11/24 - Cold crashed to 1 C.
10/11/24 - Kegged and carbed
Batch #3 - 11/2/24 (Eff.: 67%, Att.: %, ABV: %)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1061 (Refract.) 1070 (Tilt)
Yeast: Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Dropped pilsner malt from 6.2kg to 5.2kg.
Swapped Superdelic hops for Mosaic due to availability
Tried a new hop expression enzyme, "ABV Aromazyme" – β-Glucosidase Biotransformation Enzyme.
https://www.lallemandbrewing.com/en/australia-new-zealand/products/abv-aromazyme/
16/02/24: Dry hopped with 50ish grams of Superdelic (found a bag in the freezer) and 1g of the ABV Aromazyme.
22/2/24 - SG: 1015
24/2/24 - SG: 1012, slow finish to the ferment, upped temp to 23 C slowly over last week.
25/2/24 - SG: 1009
27/2/24 - SG: 1006
29/2/24 - SG: 1003, cold crashed to 10 C, dry hopped (only had Motueka 50g, Riwaka 35g .
Batch #2 - 5/11/23 (Eff.: 66%, Att.: 97%, ABV: 9.2%)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1071 (Refract.) 10 (Tilt)
Yeast: Switched to Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Rolled wheat 0.5kg in for Voyager Raw Wheat 0.5kg due to non-availability.
Bubbled over a bit, went pretty hard at the start
10/11/23 - First dry hop, 50g Superdelic.
13/11/23 - SG: 1019
16/11/23 - FG: 1001, cold crashed to 10 C and dry hopped.
19/11/23 - Kegged and carbed with CO2 rig.
Oh my God this is a great but extremely dangerous beer, no hint of how strong it is, super juicy and hazy. Dial it back next time a wee bit....maybe.
Batch #1 - 25/9/23 (Eff.: 66%, Att.: 78%, ABV: 7.3%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1070 (Refract.) 1070 (Tilt)
Yeast: WLP067 Coastal Haze (x1) pitched at 22 C.
29/9/23 - SG: 1022, dry hopped with 50g of Superdelic at high krausen for biotrans.
5/10/23 - FG: 1013, cold crashed to 10 C, second dry hop.
8/10/23 - Cold crashed to 1 C.
9/10/23 - Kegged and carbed, rested at 30 psi.
13/10/23 - Fresh out of the keg it could be best l ooking haziest hazy I've made, maybe the biotrans hop? Freaking delicious, golden dense opaque haze, decent mouth feel with a thin creamy head, |
|
|
The IPA To End All IPAs - The 40hop Variety IPA
|
No Profile Selected |
10000 Litres |
18.365 |
4.814 |
7.46 |
0 |
5.24 °L
|
673 |
0 |
|
|
|
| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:51 PM |
| Notes: |
|
|
Falcon Fatigues II
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.46 |
15.9 |
7.97 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 8:46 PM |
| Notes: |
|
|
Old Bearded Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.83 |
90.16 |
29.69 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:16 PM |
| Notes: |
|
|
Svatoš
|
American IPA
|
18 Litres |
1.075 |
1.019 |
7.41 |
44.48 |
7.41 °L
|
673 |
0 |
|
|
|
| Boil
Size: 35.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:09 PM |
| Notes: |
|
|
Stout In Works
|
Imperial Stout
|
5 Gallons |
1.076 |
1.015 |
7.97 |
52.09 |
35.22 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:20 AM |
| Notes: |
|
|
Golden Honey Spelt
|
Belgian Golden Strong Ale
|
15 Gallons |
1.07 |
1.007 |
8.22 |
23.71 |
5.46 °L
|
673 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Gallons |
1.08 |
1.016 |
8.42 |
0.27 |
7.91 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:48 PM |
| Notes: |
|
|
Imperial Copper
|
Double IPA
|
25 Gallons |
1.09 |
1.022 |
8.95 |
21.71 |
10.63 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 8:38 AM |
| Notes: |
|
|
Gregg's Unified RIS
|
Imperial Stout
|
5.3 Gallons |
1.094 |
1.026 |
8.96 |
83.61 |
47.89 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 4:22 PM |
| Notes: |
|
|
Double Citra/Amarillo/ElDorado IPA
|
Double IPA
|
4.25 Gallons |
1.077 |
1.014 |
8.15 |
63.45 |
6.32 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 2/18/2019 9:46 PM |
| Notes: |
|
|
Headless Horseman Pumpkin Ale
|
Belgian Dark Strong Ale
|
7 Gallons |
1.075 |
1.016 |
7.68 |
19.01 |
29.26 °L
|
673 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: 45 oz canned pumpkin roasted at 350 for 30 minutes. Add to mash, along with amylase enzyme, and 1 lb rice hulls. |
|
|
Club Triple Belgian IPA
|
Specialty IPA: Belgian IPA
|
30.4 Gallons |
1.088 |
1.024 |
8.4 |
51.66 |
5.2 °L
|
673 |
0 |
|
|
|
| Boil
Size: 33.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.68 |
36.91 |
50 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:36 AM |
| Notes: |
|
|
Siberian Winter Ale
|
American Strong Ale
|
5.25 Gallons |
1.08 |
1.014 |
8.66 |
29.13 |
32.75 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 1:33 AM |
| Notes: Use 2x White Labs American Ale Yeast. |
|
|
MOAB
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.43 |
120.25 |
7.66 °L
|
673 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:38 AM |
| Notes: |
|
|
SMASH 777
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
48.56 |
4.65 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:24 PM |
Notes: Reused yeast from Blue Moon Clone.
9.5", 7.5gals at 13.9 brix / 1.056 |
|
|
HopRed Rye IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.47 |
64.07 |
13.71 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 6:26 PM |
| Notes: |
|
|
|
|
