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BITTER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 1st 2016

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

24.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	98.5%
75 g	Flaked Oats75 g Flaked Oats	33	2.2	1.5%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	12	Boil	60 min	9.33	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	30 min	7.17	33.3%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	10 min	7.61	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	9.33	16.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.17	33.3%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	7.61	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Muntons Premium Gold

Amount:	0.25 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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