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BITTER

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 1st 2016
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 98.5%
75 g Flaked Oats75 g Flaked Oats 33 2.2 1.5%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12 Boil 60 min 9.33 16.7%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 30 min 7.17 33.3%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 10 min 7.61 50%
30 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
0.25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.6 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 46  
Equipment Profile Used: System Default
"BITTER" No Profile Selected beer recipe by jeremykun. All Grain, ABV 5.78%, IBU 24.11, SRM 3.74, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2023-11-29 18:13 UTC