Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Santa Adams Winter Lager

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltimore Beer Company
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Wednesday October 3rd 2018
1.057
1.013
5.78%
33.7
22.52
4.89
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36%
6 lb American - Munich - 60L6 lb Munich - 60L 33 60 27%
6 lb American - White Wheat6 lb White Wheat 40 2.8 27%
2.20 lb American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 9.9%
22.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.18 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 2 min 0.82 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 2 min 0.71 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Spice Boil 10 min.
1 oz Ginger Root Spice Boil 10 min.
1 oz Cinnamon Spice Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Baltimore Beer Company, Method: BIAB, Style: Dark American Lager, ABV 5.78%, IBU 33.7, SRM 22.52, Fermentables: (Pale 2-Row, Munich - 60L, White Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings, Tettnanger, Domestic Hallertau) Other: (Orange Peel, Ginger Root, Cinnamon)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 21:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/