Santa Adams Winter Lager - Beer Recipe - Brewer's Friend

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Santa Adams Winter Lager

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltimore Beer Company
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.057
1.013
5.8%
33.7
22.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36%
6 lb American - Munich - 60L6 lb Munich - 60L 33 60 27%
6 lb American - White Wheat6 lb White Wheat 40 2.8 27%
2.20 lb American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 9.9%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.18 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 2 min 0.82 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 2 min 0.71 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Spice Boil 10 min.
1 oz Ginger Root Spice Boil 10 min.
1 oz Cinnamon Spice Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.3 gal (81.2 qt). Suggest reducing initial strike volume to 10.22 gal (40.9 qt) and adding 8.3 gal (33.2 qt) sparge/top-off. 18.53 74.1  
Strike water volume (equipment estimates 14.71 g | 58.9 qt) 18.53 74.1  
Mash volume with grains (equipment estimates 16.49 g | 66 qt) 20.3 81.2  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.53 74.1
Equipment Profile Used: System Default
"Santa Adams Winter Lager" Dark American Lager beer recipe by Baltimore Beer Company. BIAB, ABV 5.78%, IBU 33.7, SRM 22.52, Fermentables: (Pale 2-Row, Munich - 60L, White Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings, Tettnanger, Domestic Hallertau) Other: (Orange Peel, Ginger Root, Cinnamon)
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  • Last Updated: 2018-10-03 21:12 UTC