Homebrew Beer Recipes

Page 5031 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown	British Brown Ale	70 Litres	1.05	1.019	3.99	23.61	19.26 °L	599	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/24/2020 2:44 AM Notes:
Northern Gold (table Non-raw Sahti)	Sahti	34 Litres	1.046	1.014	4.23	7.1	4.09 °L	599	1
Author: Loriana Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 7/2/2023 12:35 AM Notes: Roasted Rye: home-toasted Weyerman rye malt in fan oven at 175°C at 35 minutes for nutty aroma and golden colour EBC 18 (SRM 9)
Blond RAMBLER 4 Y 15 - 5 6 - 11 13 - 18 19	No Profile Selected	3096 Litres	1.041	1.009	4.19	12.44	3.14 °L	599	0
Author: DSDO Boil Size: 3241 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74.45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:17 PM Notes: 1.040 / 1.010 4%OH 8 ibus en amargor 0.15 gr/l WH cascade 60/40 pilsen pale 31/1 : subi 50% el amargor y el whirlpool, paso de 8 a 12 y 0.15 a 0.225
Pre-Prohibition Lager, Your Father's Mustache	Pre-Prohibition Lager	5.5 Gallons	1.04	1.007	4.37	34.31	2.76 °L	599	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 11:47 PM Notes:
Dry Stout	Irish Stout	22 Litres	1.042	1.011	4.03	28.18	35.11 °L	599	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:30 PM Notes:
Kleinbock	Traditional Bock	5 Gallons	1.033	1.007	3.35	21.62	11.37 °L	599	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:43 PM Notes:
Coffee Stout	Dry Stout	27 Litres	1.045	1.011	4.43	30.61	31.05 °L	599	0
Author: Angelito Boil Size: 43.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:41 AM Notes:
Hefeweizen_v2	Weizen/Weissbier	95 Litres	1.046	1.016	3.95	11.72	3.29 °L	599	0
Author: Boil Size: 102.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 10/22/2020 2:37 PM Notes:
#33 Whetstone Session IPA - 5 Gallons	American IPA	5.75 Gallons	1.052	1.018	4.4	27.94	10.01 °L	599	1
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 5/8/2020 1:05 AM Notes: Pitched Wyeast 1272 - no fermentation re-pitched Safale US05 Put dry hops directly into fermenter - DO NOT DO THIS!!!! Kegged with loads of "chunkyness from the hops"
Porky's Porter	Brown Porter	10 Gallons	1.051	1.018	4.36	28.28	25.36 °L	599	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:55 PM Notes:
Gluten Tag	Specialty Beer	21 Litres	1.047	1.013	4.46	7.46	3.24 °L	599	0
Author: dazzla Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 150g Creation Date: 5/25/2015 8:32 AM Notes:
Here Gose Beer	Berliner Weisse	10 Gallons	1.04	1.01	3.82	48.53	3.53 °L	599	1
Author: Fleeulrich Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 3:59 PM Notes: After Mash bring to boil for 10 minutes. Check PH and add Lactic Acid until PH reads 4.5. Cool to 100° then pitch to container of Lactobacillus brevis. Cover with cling wrap at liquid line in kettle. Keep at 90°-100° for 24 to 48 hours until PH reads 3.5 or lower (depending on preference). Once wort has reached desired sourness proceed to the 60 minute boil with normal hop schedule. After boil, rack to two different 5 gallon carboys. Pitch 1200 ml of yeast starter in each. After 7 days rack one car boy to secondary and add desired fruit. Sat 4 days at 97-99 degrees and ended with a PH of 3.4 Pre-Boil - 1.041 Update. I bottle conditioned 12 beers just after fermentation, then with half the remaining beer added 2 cucumbers 1 small water melon and half a cantaloupe. The remaining half had an addition of 6 lbs of mixed berries (blueberry, blackberry & raspberry)
Volumetric	Best Bitter	50 Litres	1.048	1.014	4.42	30.67	7.09 °L	599	0
Author: Ginner Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:35 AM Notes:
Coconut Porter	Brown Porter	5.5 Gallons	1.039	1.011	3.76	0	26.55 °L	599	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:30 PM Notes:
Home-Grown Pale Session	American Pale Ale	6.25 Gallons	1.041	1.011	3.96	41.16	3.36 °L	599	1
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:28 PM Notes:
0019 - Grodziskie NOT BREWED	Specialty Smoked Beer	75 Litres	1.038	1.009	3.73	0	3.17 °L	599	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:32 AM Notes:
(2017.08.29) Citra Pale Ale (*)	American Pale Ale	28 Litres	10.245	2.627	4.04	36.13	3.81 °L	599	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:58 AM Notes: Nagyon fini lett, talán keserűségből vissza lehet venni kicsit, de egyébként jó. :) Jó lett alkoholra/testre is, talán egy normálisabb roppantás elfér még rá. Kicsit kevesebb szénsav is jó lenne. 7 - 7,5 g/liter?
Spiciale #5	Saison	5.28 Gallons	1.04	1.008	4.16	37.21	3.46 °L	599	0
Author: d-m-p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:08 AM Notes:
Nut Brown For Cheese Class	American Light Lager	11 Gallons	1.044	1.011	4.29	0	16.37 °L	599	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:04 AM Notes:
Worry	Special/Best/Premium Bitter	40 Litres	1.04	1.01	3.9	33.11	10.96 °L	599	0
Author: englishbeerman Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 4:34 PM Notes:
« First ‹ Previous 5027 5028 5029 5030 5031 5032 5033 5034 5035 Next › Last »							Page 5031 of 15,979 20 Recipes of 319,569