Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victories IPA WCIPA	American IPA	17 Gallons	1.083	1.017	8.6	35.86	4.74 °L	714	0
Author: 2 Victors Brewing Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 7:46 PM Notes:
Normalt RedWit #1	No Profile Selected	45 Litres	1.077	1.007	9.23	36.93	3.89 °L	714	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:49 AM Notes: Adjust all brewing water to a pH of 5,2 using phosphoric acid. WLP400/Imperial Yeast B44 Whiteout is the Hoegaarden/ Celis_White strain.
Kaiser Clone	Märzen	5.5 Gallons	1.09	1.021	9	0	11.7 °L	714	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:41 PM Notes:
Hophead Hard Seltzer	Alternative Grain Beer	5.5 Gallons	1.067	1	8.78	0	1.2 °L	714	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:27 AM Notes:
BC085 Wee Heavy N1 Champion Braumeister 20	Wee Heavy	18.9 Litres	1.081	1.015	8.69	21.26	14.18 °L	714	0
Author: MegAHerZ666 Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:23 PM Notes:
OMG Ale!!	American Barleywine	1 Gallons	1.101	1.027	9.79	58.93	50 °L	714	0
Author: Bob's Brew Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 6:01 PM Notes:
Brew It Bru Imperial Stout	Russian Imperial Stout	20 Litres	1.087	1.024	8.22	59.54	44.27 °L	714	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/3/2021 9:27 AM Notes:
Hopstacle Course West Coast IIPA	American IPA	5.5 Gallons	1.084	1.018	8.67	88.9	11.31 °L	714	0
Author: Hopeful Brewing Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:34 PM Notes: How to make video w/ tasting notes: https://youtu.be/5ALmJLf9XRQ How to make hop tea: https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/#:~:text=To%20treat%20a%205%2Dgallon,and%20be%20ready%20to%20use. Make hop tea with whole leaf cones or pellets. .50 Oz Centennial .50 Oz Simcoe .50 Oz CTZ 1 L of Water @ 155 60°F. Fill Vessel completely. Let it steep for 20-30 minutes. Let it fall to room temp naturally then cool to keg temp and strain and add to keg.
Bad Habit	Belgian Tripel	2.5 Gallons	1.081	1.015	9.32	40.15	6.47 °L	714	1
Author: plohm12 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/14/2021 6:06 PM Notes:
Gish Schwarzbier Experimental	Dark American Lager	630 Gallons	1.079	1.012	8.7	30.39	50 °L	714	0
Author: Gishbrewer Boil Size: 640.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:42 AM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.48	61.22	40 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:28 PM Notes:
Belgian Saison	Saison	11 Gallons	1.069	1.007	8.16	27.37	9.92 °L	714	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:03 PM Notes:
Rye Brett Saison #2	Saison	3.3 Gallons	1.062	1.001	8.15	24.95	4.64 °L	714	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:34 PM Notes: 11/9/19: first batch using brew bag with cooler but bag not effective in this situation. Will have to invest in false bottom for next time. Also, rye grains not crushed as well as they could have, so efficiency down to 60% from originally estimate 70% on account of this and process. Had to add 8 oz sugar with 1 qt of water after pitch. Mashed in at 155.5 but forgot to check temp before lautering. Do not know how well cooler retained heat. Boil off was higher than expected (.45 gallons/hour) at .565 gallons/hour. Homegrown hops so don't know exact IBU. 60 seconds of O2 then pitched yeast (no starter) at 68. Left to ferment at upstairs room temp (upper 60s during day, cooler at night). 12/17: FG stable at 1.009, transferred about 2.85 gallons to secondary with brett. Will leave at upstairs at room temp. AAs on hops seem more like 6-8%, but no way to know for sure. 4/19: gravity at 1.003. Tastes good, bit of a pellicle that has yet to dissipate on its own. 11/16: Gravity right around, slightly below 1.000. Bottled to estimated 2.7 vol/co2.
Deja Voodo Juicy Haze Double IPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.025	9.17	30.38	16.15 °L	714	2
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:08 PM Notes: 4L starter 14.5 oz DME hops straight into primary no secondary Final Gravity 1.012 no off smells or flavors Cold Crashed for 5 days force carbed keg to 30psi through dip tube
Big Chungus	American Brown Ale	4 Gallons	1.081	1.014	8.75	24.4	8.46 °L	714	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:10 AM Notes:
Cosmik Debris	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.013	8.65	29.08	4.62 °L	714	1
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:32 AM Notes:
Quadium	Belgian Dark Strong Ale	25 Litres	1.093	1.018	9.78	34.78	22.74 °L	714	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:36 AM Notes:
Bube's Double IPA 1	Double IPA	90 Gallons	1.084	1.018	8.64	0	8.66 °L	714	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:04 PM Notes:
Dunkelweizen	Weizenbock	5 Gallons	1.083	1.021	8.12	22.31	18.31 °L	714	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:45 PM Notes:
Mosaic Imperial IPA	Imperial IPA	8.5 Gallons	1.086	1.019	8.84	99.7	14.64 °L	714	1
Author: buffalobob Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:44 PM Notes:
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