|
British Brown
|
British Brown Ale
|
70 Litres |
1.05 |
1.019 |
3.99 |
23.61 |
19.26 °L
|
599 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/24/2020 2:44 AM |
| Notes: |
|
|
Northern Gold (table Non-raw Sahti)
|
Sahti
|
34 Litres |
1.046 |
1.014 |
4.23 |
7.1 |
4.09 °L
|
599 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/2/2023 12:35 AM |
| Notes: Roasted Rye: home-toasted Weyerman rye malt in fan oven at 175°C at 35 minutes for nutty aroma and golden colour EBC 18 (SRM 9) |
|
|
Blond RAMBLER 4 Y 15 - 5 6 - 11 13 - 18 19
|
No Profile Selected |
3096 Litres |
1.041 |
1.009 |
4.19 |
12.44 |
3.14 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3241 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74.45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:17 PM |
Notes: 1.040 / 1.010 4%OH
8 ibus en amargor
0.15 gr/l WH cascade
60/40 pilsen pale
31/1 : subi 50% el amargor y el whirlpool, paso de 8 a 12 y 0.15 a 0.225
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Pre-Prohibition Lager, Your Father's Mustache
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
34.31 |
2.76 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 11:47 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
22 Litres |
1.042 |
1.011 |
4.03 |
28.18 |
35.11 °L
|
599 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:30 PM |
| Notes: |
|
|
Kleinbock
|
Traditional Bock
|
5 Gallons |
1.033 |
1.007 |
3.35 |
21.62 |
11.37 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:43 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
27 Litres |
1.045 |
1.011 |
4.43 |
30.61 |
31.05 °L
|
599 |
0 |
|
|
|
| Boil
Size: 43.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:41 AM |
| Notes: |
|
|
Hefeweizen_v2
|
Weizen/Weissbier
|
95 Litres |
1.046 |
1.016 |
3.95 |
11.72 |
3.29 °L
|
599 |
0 |
|
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Author:
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|
| Boil
Size: 102.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 10/22/2020 2:37 PM |
| Notes: |
|
|
#33 Whetstone Session IPA - 5 Gallons
|
American IPA
|
5.75 Gallons |
1.052 |
1.018 |
4.4 |
27.94 |
10.01 °L
|
599 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.88 psi |
Creation
Date: 5/8/2020 1:05 AM |
Notes: Pitched Wyeast 1272 - no fermentation
re-pitched Safale US05
Put dry hops directly into fermenter - DO NOT DO THIS!!!!
Kegged with loads of "chunkyness from the hops" |
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Porky's Porter
|
Brown Porter
|
10 Gallons |
1.051 |
1.018 |
4.36 |
28.28 |
25.36 °L
|
599 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:55 PM |
| Notes: |
|
|
Gluten Tag
|
Specialty Beer
|
21 Litres |
1.047 |
1.013 |
4.46 |
7.46 |
3.24 °L
|
599 |
0 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 150g |
Creation
Date: 5/25/2015 8:32 AM |
| Notes: |
|
|
Here Gose Beer
|
Berliner Weisse
|
10 Gallons |
1.04 |
1.01 |
3.82 |
48.53 |
3.53 °L
|
599 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:59 PM |
Notes: After Mash bring to boil for 10 minutes. Check PH and add Lactic Acid until PH reads 4.5. Cool to 100° then pitch to container of Lactobacillus brevis. Cover with cling wrap at liquid line in kettle. Keep at 90°-100° for 24 to 48 hours until PH reads 3.5 or lower (depending on preference). Once wort has reached desired sourness proceed to the 60 minute boil with normal hop schedule.
After boil, rack to two different 5 gallon carboys. Pitch 1200 ml of yeast starter in each. After 7 days rack one car boy to secondary and add desired fruit.
Sat 4 days at 97-99 degrees and ended with a PH of 3.4
Pre-Boil - 1.041
Update. I bottle conditioned 12 beers just after fermentation, then with half the remaining beer added 2 cucumbers 1 small water melon and half a cantaloupe. The remaining half had an addition of 6 lbs of mixed berries (blueberry, blackberry & raspberry)
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|
|
Volumetric
|
Best Bitter
|
50 Litres |
1.048 |
1.014 |
4.42 |
30.67 |
7.09 °L
|
599 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:35 AM |
| Notes: |
|
|
Coconut Porter
|
Brown Porter
|
5.5 Gallons |
1.039 |
1.011 |
3.76 |
0 |
26.55 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:30 PM |
| Notes: |
|
|
Home-Grown Pale Session
|
American Pale Ale
|
6.25 Gallons |
1.041 |
1.011 |
3.96 |
41.16 |
3.36 °L
|
599 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:28 PM |
| Notes: |
|
|
0019 - Grodziskie NOT BREWED
|
Specialty Smoked Beer
|
75 Litres |
1.038 |
1.009 |
3.73 |
0 |
3.17 °L
|
599 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:32 AM |
| Notes: |
|
|
(2017.08.29) Citra Pale Ale (*)
|
American Pale Ale
|
28 Litres |
10.245 |
2.627 |
4.04 |
36.13 |
3.81 °L
|
599 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 7:58 AM |
Notes: Nagyon fini lett, talán keserűségből vissza lehet venni kicsit, de egyébként jó. :)
Jó lett alkoholra/testre is, talán egy normálisabb roppantás elfér még rá.
Kicsit kevesebb szénsav is jó lenne. 7 - 7,5 g/liter? |
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|
Spiciale #5
|
Saison
|
5.28 Gallons |
1.04 |
1.008 |
4.16 |
37.21 |
3.46 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:08 AM |
| Notes: |
|
|
Nut Brown For Cheese Class
|
American Light Lager
|
11 Gallons |
1.044 |
1.011 |
4.29 |
0 |
16.37 °L
|
599 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 12:04 AM |
| Notes: |
|
|
Worry
|
Special/Best/Premium Bitter
|
40 Litres |
1.04 |
1.01 |
3.9 |
33.11 |
10.96 °L
|
599 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 4:34 PM |
| Notes: |
|
|
|
|