|
Heiress De Bourgogne
|
Flanders Red Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.51 |
16.48 |
13.69 °L
|
716 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:21 PM |
| Notes: |
|
|
Hophead Hard Seltzer
|
Alternative Grain Beer
|
5.5 Gallons |
1.067 |
1 |
8.78 |
0 |
1.2 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 3:27 AM |
| Notes: |
|
|
Malt Your Heart
|
Foreign Extra Stout
|
15 Litres |
1.086 |
1.016 |
9.11 |
36.41 |
50 °L
|
716 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 4:16 PM |
| Notes: |
|
|
Winston Churchill
|
No Profile Selected |
6 Gallons |
1.081 |
1.019 |
8.08 |
62.61 |
11.82 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:27 PM |
| Notes: |
|
|
Biere De Garde
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
24.41 |
19.34 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.56 psi |
Creation
Date: 1/12/2022 7:20 PM |
| Notes: |
|
|
Dipa
|
Double IPA
|
21 Litres |
1.085 |
1.02 |
8.5 |
85.78 |
9.78 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 7:47 PM |
| Notes: |
|
|
Mjø(l)d V. 2
|
Braggot
|
20 Litres |
1.076 |
1.019 |
7.53 |
0 |
8.13 °L
|
716 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:27 AM |
| Notes: |
|
|
IPA
|
English IPA
|
9 Litres |
1.076 |
1.014 |
8.08 |
63.23 |
8.22 °L
|
716 |
0 |
|
|
|
| Boil
Size: 20.73 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:34 PM |
| Notes: |
|
|
Piña Colada Milkshake IPA Mk1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.56 |
45.24 |
6.7 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:59 AM |
| Notes: |
|
|
Maya
|
Imperial IPA
|
23 Litres |
1.085 |
1.021 |
8.41 |
58.63 |
8.68 °L
|
716 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:20 AM |
| Notes: |
|
|
The Monster
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.95 |
118.19 |
8.27 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:47 PM |
| Notes: |
|
|
Kung Fu Grip
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.014 |
8.05 |
37.52 |
5.88 °L
|
716 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:07 PM |
| Notes: |
|
|
Helles Belles Doppel Bock
|
Doppelbock
|
5 Gallons |
1.073 |
1.012 |
7.91 |
27.76 |
4.65 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:59 PM |
| Notes: |
|
|
Deja Voodo Juicy Haze Double IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.095 |
1.025 |
9.17 |
30.38 |
16.15 °L
|
716 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:08 PM |
Notes: 4L starter 14.5 oz DME
hops straight into primary
no secondary
Final Gravity 1.012
no off smells or flavors
Cold Crashed for 5 days
force carbed keg to 30psi through dip tube
|
|
|
Triple Threesome
|
Belgian Tripel
|
20 Litres |
1.066 |
1.007 |
7.66 |
37.97 |
3.92 °L
|
716 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:03 AM |
| Notes: |
|
|
Brux3 Mosaic Amarillo Lactose IPA
|
Imperial IPA
|
12 Gallons |
1.074 |
1.013 |
8.05 |
80.94 |
6.97 °L
|
716 |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:54 PM |
Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra.
Pitch and ferment at 68, raise to 72 after 3 days.
|
|
|
Mosaic Imperial IPA
|
Imperial IPA
|
8.5 Gallons |
1.086 |
1.019 |
8.84 |
99.7 |
14.64 °L
|
716 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:44 PM |
| Notes: |
|
|
Cat Memes
|
American IPA
|
6 Gallons |
1.078 |
1.02 |
7.51 |
35.5 |
4.84 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 9:15 PM |
| Notes: |
|
|
8 Sheep
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.078 |
1.018 |
7.93 |
25.12 |
34.89 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 5:17 PM |
| Notes: |
|
|
Topper Offer
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
7.95 |
155.45 |
6.86 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:19 PM |
| Notes: |
|
|
|
|