|
Chocolate Porter
|
American Porter
|
6 Gallons |
1.05 |
1.01 |
5.22 |
26.96 |
25.77 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/16/2020 8:06 PM |
| Notes: |
|
|
SMaSH Citra Pale Lager
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.16 |
25.32 |
3.01 °L
|
647 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/8/2025 5:59 PM |
Notes: Fermentation schedule:
Start fermenting at 13°C.
Day 8 increase to 17°C for DA rest for 72 hours.
Day 11 go back to 14°C for another 72 hours.
Day 14 cold crash to 0°C.
Day 15 set the temp to 2°C and lagering for 3 weeks.
OG: 1.046
FG: 1.008
ABV: 5.00% |
|
|
Good Boy Brown Ale
|
American Brown Ale
|
120 Gallons |
1.055 |
1.014 |
5.37 |
31.93 |
27.28 °L
|
647 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:40 PM |
| Notes: |
|
|
Kommisar Kolsch
|
Kölsch
|
70 Gallons |
1.054 |
1.013 |
5.4 |
26.93 |
4.18 °L
|
647 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:16 AM |
| Notes: |
|
|
Listen To The Lion Witbier
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.22 |
16.5 |
4.78 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 3:45 PM |
| Notes: this is the recipe but I think the grains of paradise is too high. I'm going to do ~0.1oz (~2.8g), cracked in mortar and pestle, and put in around 5 mins. water profile not determined as of 7/12/23 |
|
|
Moon Beams
|
Specialty IPA: New England IPA
|
600 Litres |
1.052 |
1.012 |
5.19 |
7.03 |
3.47 °L
|
647 |
0 |
|
|
|
| Boil
Size: 607.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 10:05 AM |
| Notes: |
|
|
ESB V1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
42.95 |
12.7 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:59 PM |
| Notes: |
|
|
Red Clover Ale III.
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
11.946 |
2.108 |
5.24 |
26.91 |
6.1 °L
|
647 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 120 |
Boil Gravity: 14.8 |
Efficiency: 85.11 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 11:30 AM |
Notes: 28.9. 22:10 pred zakvasením
15,7 l / 15,05 °B / 1.0613 OG
po zakvasení
15,85 l / 14,91 °B / 1.0607 OG
7.10.
variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí
14:00
pred naliatím 7,4 °B = 1,010 SG
po naliatí (4,4-4,5 °B)
13.10.22:00
5,8 °B
96 g / 2,55 vols
stočené 18,358 |
|
|
People's Beer Of Richmond (PBR)
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.26 |
24.98 |
2.44 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 5:15 PM |
| Notes: |
|
|
Jon's Loki Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
33.54 |
5.38 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
39.09 |
7.59 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:01 PM |
| Notes: |
|
|
Another Awesome Ale
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.21 |
28.28 |
11.39 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:13 PM |
| Notes: |
|
|
Idaho 7 Session IPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.049 |
1.009 |
5.24 |
17.52 |
4.07 °L
|
647 |
0 |
|
|
|
| Boil
Size: 506.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 1/16/2020 12:50 PM |
| Notes: |
|
|
CHILL PILS
|
German Pilsner (Pils)
|
11 Gallons |
1.054 |
1.014 |
5.25 |
33.58 |
3.49 °L
|
647 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:23 PM |
| Notes: |
|
|
Motueka Blanc Saison
|
Saison
|
3.25 Gallons |
1.053 |
1.012 |
5.39 |
34.88 |
4.63 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:00 PM |
| Notes: |
|
|
Bavaria Dreaming - Weizenbier
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.17 |
14.9 |
4.75 °L
|
647 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:06 PM |
| Notes: |
|
|
Lemongrass Hoppy Ale
|
Spice, Herb, or Vegetable Beer
|
5.8 Gallons |
1.05 |
1.01 |
5.34 |
35.47 |
8.03 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 6:14 PM |
Notes: Temperature: 18C for 18days, 20C for 1 day, 2C for 2 days.
Priming sugar: 110gr corn sugar. |
|
|
Smoked APA
|
American Pale Ale
|
55 Litres |
1.05 |
1.01 |
5.34 |
38.23 |
5.29 °L
|
647 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:54 AM |
| Notes: |
|
|
Lager
|
American Light Lager
|
6 Gallons |
1.049 |
1.008 |
5.3 |
7.64 |
6.48 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 10:00 AM |
| Notes: |
|
|
Maple Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.049 |
1.01 |
5.16 |
11.07 |
14.03 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:56 PM |
Notes: Spread pumpkin in shallow pan and bake at 350F for 60min.
Steep 20L and chocolate malt until 170F.
Bring to boil after adding LME and the baked pumpkin.
Add NB hops at 60.
With 5min left, add maple syrup and pumpkin pie spice.
Cool.
Ferment for 14 days. |
|
|
|
|