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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row14 lb Pale 2-Row | 37 | 1.8 | 68.3% | |
| 2 lb | American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L | 33 | 80 | 9.8% | |
| 2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 9.8% | |
| 2 lb | American - Wheat2 lb Wheat | 38 | 1.8 | 9.8% | |
| 0.50 lb | Cane Sugar0.5 lb Cane Sugar | 46 | 0 | 2.4% | |
| 20.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Simcoe0.5 oz Simcoe Hops | Pellet | 12.7 | Boil | 60 min | 16.66 | 10% | |
| 0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 7 | Boil | 30 min | 7.06 | 10% | |
| 0.50 oz | Nugget0.5 oz Nugget Hops | Pellet | 14 | Boil | 10 min | 6.66 | 10% | |
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Dry Hop | 3 days | 10% | ||
| 1 oz | Citra1 oz Citra Hops | Pellet | 11 | Dry Hop | 3 days | 20% | ||
| 0.50 oz | Simcoe0.5 oz Simcoe Hops | Pellet | 12.7 | Dry Hop | 3 days | 10% | ||
| 0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 7 | Dry Hop | 0 days | 10% | ||
| 0.50 oz | Nugget0.5 oz Nugget Hops | Pellet | 14 | Dry Hop | 3 days | 10% | ||
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Dry Hop | 3 days | 10% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops | 16.66 | 20% | |
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops | 7.06 | 20% | |
| 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops | 6.66 | 20% | |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 0 | 20% | |
| 1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 20% | ||
| 5 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.75 gal | Infusion | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.54 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.20 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 0 | 40 | 150 | 75 | 0 |
|
10 gal 7 stage Filtered Tap Water adjusted to target using gypsum, epsom salt, and Calcium Chloride strike water 155F mash temp 150F start 148F end (insulated mash tun with big black jacket) Mash pH 5.48 75 minute mash |
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| Mash Chemistry and Brewing Water Calculator | |||||
4L starter 14.5 oz DME
hops straight into primary
no secondary
Final Gravity 1.012
no off smells or flavors
Cold Crashed for 5 days
force carbed keg to 30psi through dip tube
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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