Deja Voodo Juicy Haze Double IPA - Beer Recipe - Brewer's Friend

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Deja Voodo Juicy Haze Double IPA

318 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D/H
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday March 2nd 2019
1.095
1.025
9.2%
30.4
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
2 lb American - Wheat2 lb Wheat 38 1.8 9.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.66 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.06 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 6.66 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 3 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 40 150 75 0
10 gal 7 stage Filtered Tap Water adjusted to target using
gypsum, epsom salt, and Calcium Chloride
strike water 155F
mash temp 150F start 148F end (insulated mash tun with big black jacket)
Mash pH 5.48
75 minute mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 7.7 30.8  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.71 42.9
Equipment Profile Used: System Default
 
Notes

4L starter 14.5 oz DME
hops straight into primary
no secondary
Final Gravity 1.012
no off smells or flavors
Cold Crashed for 5 days
force carbed keg to 30psi through dip tube


Last Updated and Sharing
 
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  • Last Updated: 2019-03-17 15:54 UTC
  • Snapshot Created: 2019-03-02 21:08 UTC