Recipe Tools ▼
Brew!
brobbins3@yahoo.com
The Man With The Umbrella (BSG Sitiva hazy)
by RustyBarrelHomebrewing
OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row | 37 | 1.8 | 70% | |
| 4 lb | Flaked Oats4 lb Flaked Oats | 33 | 2.2 | 20% | |
| 1 lb | Bestmalz - BEST Chit Malt1 lb BEST Chit Malt | 23 | 1.4 | 5% | |
| 1 lb | American - Aromatic Malt1 lb Aromatic Malt | 35 | 20 | 5% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Comet1 oz Comet Hops | Pellet | 11 | Mash | 0 min | 4.95 | 7.7% | |
| 2 oz | Belma (9.4 AA)2 oz Belma (9.4 AA) Hops | Pellet | 9.4 | Whirlpool at 185 °F | 40 min | 7.51 | 15.4% | |
| 1 oz | Citra (11 AA)1 oz Citra (11 AA) Hops | Pellet | 11 | Whirlpool | 40 min | 5.49 | 7.7% | |
| 1 oz | Citra -LPN1 oz Citra -LPN Hops | Lupulin Pellet | 25 | Whirlpool at 185 °F | 40 min | 9.99 | 7.7% | |
| 2 oz | Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops | Pellet | 12 | Whirlpool at 185 °F | 40 min | 9.59 | 15.4% | |
| 2 oz | Belma2 oz Belma Hops | Pellet | 9.4 | Dry Hop at 60 °F | 4 days | 15.4% | ||
| 2 oz | Citra (11 AA)2 oz Citra (11 AA) Hops | Pellet | 11 | Dry Hop | 4 days | 15.4% | ||
| 2 oz | Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops | Pellet | 12 | Dry Hop at 60 °F | 4 days | 15.4% | ||
| 13 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Comet (Pellet) 0.99999999771257 oz Comet (Pellet) Hops | 4.95 | 7.7% | |
| 2 oz | Belma (9.4 AA) (Pellet) 1.9999999954251 oz Belma (9.4 AA) (Pellet) Hops | 7.51 | 15.4% | |
| 3 oz | Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops | 5.49 | 23.1% | |
| 1 oz | Citra -LPN (Lupulin Pellet) 0.99999999771257 oz Citra -LPN (Lupulin Pellet) Hops | 9.99 | 7.7% | |
| 4 oz | Yakima Valley Hops - Strata (12 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Strata (12 AA) (Pellet) Hops | 9.59 | 30.8% | |
| 2 oz | Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops | 15.4% | ||
| 13 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.3 gal | Temperature | 150 °F | 150 °F | 60 min | |
| 5.1 gal | Fly Sparge | 150 °F | 160 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 20 | 100 | 100 | 48 |
|
Adjust post boil PH to 5.0 with 10 minutes left to FO. Pitch ~1L starter at 66, free-rise/ramp to 72 by 48hrs Raise to 75 until fermentation complete Cool slowly & hold at 70 for 48hrs to clean up Soft crash to 60, dry hop for 4 days Closed transfer to purged keg |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
