Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
11 |
Mash
|
0 min |
4.95 |
7.7% |
|
2 oz |
Belma (9.4 AA)2 oz Belma (9.4 AA) Hops |
|
Pellet |
9.4 |
Whirlpool at 185 °F
|
40 min |
7.51 |
15.4% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
40 min |
5.49 |
7.7% |
|
1 oz |
Citra -LPN1 oz Citra -LPN Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 185 °F
|
40 min |
9.99 |
7.7% |
|
2 oz |
Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Whirlpool at 185 °F
|
40 min |
9.59 |
15.4% |
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop at 60 °F
|
4 days |
|
15.4% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
15.4% |
|
2 oz |
Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Dry Hop at 60 °F
|
4 days |
|
15.4% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Comet (Pellet) 0.99999999771257 oz Comet (Pellet) Hops |
|
4.95 |
7.7% |
|
2 oz |
Belma (9.4 AA) (Pellet) 1.9999999954251 oz Belma (9.4 AA) (Pellet) Hops |
|
7.51 |
15.4% |
|
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
5.49 |
23.1% |
|
1 oz |
Citra -LPN (Lupulin Pellet) 0.99999999771257 oz Citra -LPN (Lupulin Pellet) Hops |
|
9.99 |
7.7% |
|
4 oz |
Yakima Valley Hops - Strata (12 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
9.59 |
30.8% |
|
2 oz |
Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops |
|
|
15.4% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 gal |
|
Temperature |
150 °F |
150 °F |
60 min |
|
5.1 gal |
|
Fly Sparge |
150 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
TCB
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
20 |
100 |
100 |
48 |
Adjust post boil PH to 5.0 with 10 minutes left to FO.
Pitch ~1L starter at 66, free-rise/ramp to 72 by 48hrs
Raise to 75 until fermentation complete
Cool slowly & hold at 70 for 48hrs to clean up
Soft crash to 60, dry hop for 4 days
Closed transfer to purged keg
|
|
Mash Chemistry and Brewing Water Calculator
|
"Kung Fu Grip" Specialty IPA: New England IPA beer recipe by brobbins3@yahoo.com. All Grain, ABV 8.05%, IBU 37.52, SRM 5.88, Fermentables: (Brewers Malt 2-Row, Flaked Oats, BEST Chit Malt, Aromatic Malt) Hops: (Comet, Belma (9.4 AA), Citra (11 AA), Citra -LPN, Yakima Valley Hops - Strata (12 AA), Belma) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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