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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Murrell
Hop Utilization: 92%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

42.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	35.3%
6 lb	Pauls Malt - Maris Otter Keep Flying6 lb Maris Otter Keep Flying	38	2.4	35.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.7%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	14.7%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	30 min	10.88	6.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	6.39	6.5%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	7.02	6.5%
14 g	Loral14 g Loral Hops	Pellet	11.75	Boil	15 min	7.5	6.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.98	6.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	1 min	0.55	6.5%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	1 min	0.61	6.5%
14 g	Loral14 g Loral Hops	Pellet	11.75	Boil	1 min	0.65	6.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.69	6.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		14%
28 g	Loral28 g Loral Hops	Pellet	11.75	Dry Hop	5 days		13.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14%
214 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops	18.51	33.5%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	6.94	13%
56 g	Loral (Pellet) 56 g Loral (Pellet) Hops	8.15	26.1%
58 g	Mosaic (Pellet) 58 g Mosaic (Pellet) Hops	8.67	27%
214 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Batch Sparge	170 °F	152 °F	60 min
3 gal	Sparge	190 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

South Hill Spokane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 22:57 UTC
Snapshot Created: 2021-12-04 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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