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Mjø(l)d v. 2

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Honey2.1 kg Honey	35	2	36.8%
2 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt	36.8	2.65	35.1%
1.60 kg	Crisp Malting - Rye Malt1.6 kg Rye Malt	39.8	11.8	28.1%
5.70 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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