Mjø(l)d v. 2 - Beer Recipe - Brewer's Friend

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Mjø(l)d v. 2

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday July 21st 2021
1.076
1.019
7.5%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Honey2.1 kg Honey 35 2 36.8%
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 35.1%
1.60 kg Crisp Malting - Rye Malt1.6 kg Rye Malt 39.8 11.8 28.1%
5.70 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.9 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 20
Total: 33  
Equipment Profile Used: System Default
"Mjø(l)d v. 2" Braggot beer recipe by Brewtalyser. All Grain, ABV 7.53%, IBU 0, SRM 8.13, Fermentables: (Honey, Golden Promise Pale Ale Malt, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 03:27 UTC