Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Pale - La Chouffe	Belgian Golden Strong Ale	5 Gallons	1.07	1.01	8	24.96	4.28 °L	712	0
Author: Eugene c23 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 10/4/2018 12:04 AM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Berliner Weisse	Weizen/Weissbier	5.5 Gallons	1.056	1.015	5.35	11.79	11.67 °L	712	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:29 PM Notes:
#11 Blueberry Sour	Fruit Lambic	5 Gallons	1.042	1.006	4.8	14.28	5.55 °L	712	1
Author: Skinny Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 7/26/2023 3:56 PM Notes:
Pumpkin Stout	Oatmeal Stout	11 Gallons	1.07	1.014	7.4	32.58	27.17 °L	712	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:23 AM Notes:
Hallerflower Weizen	Weizen/Weissbier	23 Litres	1.039	1.01	3.87	3.86	4.83 °L	712	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:06 PM Notes: IBU calculations all off due to overnight cooling.
StuBru - Imperial Donut Stout	Russian Imperial Stout	15 Litres	1.096	1.021	9.87	14.34	50 °L	712	0
Author: Stu Dusty Boil Size: 19.26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:32 AM Notes:
Maluco Do Coco (American Oatmeal Stout)	American Stout	420 Litres	1.066	1.013	6.97	46.22	35.14 °L	712	0
Author: CLANDESTINA Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:10 PM Notes:
All Together / Shared Recipe	American IPA	10 Gallons	1.064	1.016	6.25	27.98	4.24 °L	712	0
Author: Leaky Barrel Brewing Co Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:30 AM Notes:
Single Mom Milkshake	American IPA	5.5 Gallons	1.128	1.07	7.62	86.29	8.96 °L	712	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:33 AM Notes:
Quinn English BW 2.0	English Barleywine	6.25 Gallons	1.089	1.02	9.07	60.39	15.86 °L	712	0
Author: jason.rosenberger@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: 1.5228 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes: 4L starter needed, save portion for future use
Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.054	1.013	5.3	0	6.69 °L	712	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:29 PM Notes:
Rocksteady Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.062	1.016	6.15	24.22	15.97 °L	712	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:34 AM Notes:
Dusty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.55	14.45	33 °L	712	1
Author: Dustydust Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:41 PM Notes:
Post-hole IPA	American IPA	5.5 Gallons	1.068	1.013	7.21	70.79	7.33 °L	712	0
Author: glaporta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 8:55 PM Notes:
I Can't Make Anything Except IPA	American IPA	5.5 Gallons	1.069	1.016	6.95	99.25	5.79 °L	712	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:22 AM Notes:
Berliner Weiss	Berliner Weisse	13.5 Gallons	1.035	1.007	3.58	6.77	2.73 °L	712	0
Author: Shane Mac Boil Size: 13.5 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:58 AM Notes: 1minute boil
P4n1C	American IPA	12 Litres	1.062	1.018	5.85	60.41	12.26 °L	712	1
Author: VictorStr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:37 AM Notes:
UJ IPA	English IPA	10 Gallons	1.064	1.02	5.75	74.32	8.05 °L	712	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:30 PM Notes:
Nonsense	American IPA	5.5 Gallons	1.057	1.016	5.4	73.85	7.35 °L	712	0
Author: Mjosleyn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:33 PM Notes:
English Barleywine	English Barleywine	6 Gallons	1.1	1.023	10.1	56.14	16.18 °L	712	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:44 AM Notes: Take first 3 gal and reserve (1080 ish) Measure 6 gal. Boil 2nd batch down to 1060-1070. Add first 3 gal & boil 1 hour. Then add hops and boil another hour
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