Homebrew Beer Recipes

Page 5027 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marsha’s Here	Specialty IPA: New England IPA	11.5 Gallons	1.062	1.013	6.5	61.7	5.2 °L	673	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:31 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
NZ Cold IPA	American IPA	5.5 Gallons	1.058	1.009	6.39	48.22	3.36 °L	673	1
Author: Because Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:00 PM Notes: This recipe uses a step infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb.). Mash in the grains at 131 °F (55 °C) for 10 minutes. Raise the temperature to 145 °F (63 °C) for 45 minutes. Raise the temperature to 158 °F (70 °C) for 15 minutes. Raise the temperature to 168 °F (76 °C) and recirculate for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. The first wort hops go in the kettle prior to lautering.
Hazy IPA	No Profile Selected	10 Litres	1.063	1.014	6.42	27.95	6.64 °L	673	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:38 PM Notes:
3BBL Rye-sing Tide IPA	Specialty IPA: Rye IPA	90 Gallons	1.059	1.011	6.38	70.51	8.04 °L	673	0
Author: MattCBB Boil Size: 107.68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/6/2022 4:42 PM Notes:
Another ESB	Ordinary Bitter	5.5 Gallons	1.07	1.02	6.53	56.74	18.68 °L	673	0
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:08 PM Notes:
스타우트	American Stout	20.8 Litres	1.063	1.014	6.44	25.74	45.76 °L	673	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 3/12/2022 11:01 AM Notes:
Milk Stout	Sweet Stout	18.9 Litres	1.069	1.019	6.52	40.51	50 °L	673	0
Author: Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/24/2021 6:41 AM Notes:
PACIFIC HAZY IPA	Specialty IPA: New England IPA	1200 Litres	1.061	1.01	6.64	0	3.74 °L	673	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:54 PM Notes:
Fake Japanese Lager Braumeister 20	International Pale Lager	21 Litres	1.06	1.012	6.4	13.25	3.48 °L	673	3
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 172.94 Creation Date: 9/9/2021 8:40 AM Notes: TOTAL AGUA : 33,5 LITROS (de ellos 2,5 reservados para el arroz) Reservar 200g de malta pilsen para cocer con el arroz en 2,5 litros de agua. (parada proteica a 70 grados durante 20 minutos) --> calentar el agua a 70 grados, agregar el 1Kg de arroz revolver y agregar los 200gr de malta pilsen --> alcanzar de nuevo los 70 grados y tapar durante 20 minutos (descanso) Después llevar a hervor durante otros 20 minutos. Agregar esta masa al resto del macerado cuando este ha finalizado al fase de 67 grados. (Es decir, el arroz solo macerará 15 minutos a 75 grados)
Banana Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.024	6.62	35.62	5.1 °L	673	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:39 PM Notes: Dry hop in keg.
Hendy's Fly Guy IPA	American IPA	5 Gallons	1.06	1.011	6.37	66.06	9.28 °L	673	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Priming malts Priming Amount: 3/4 cup Creation Date: 1/13/2017 10:31 PM Notes:
Covid 3 IPA	American IPA	12 Litres	1.068	1.02	6.39	27.54	8.04 °L	673	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:03 PM Notes:
2CS White IPA	American IPA	12 Gallons	1.06	1.011	6.46	64.08	5.02 °L	673	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:31 AM Notes:
Skåprens Ipa	Specialty IPA: New England IPA	10 Litres	1.062	1.013	6.45	8.25	5.65 °L	673	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:57 AM Notes:
A Shandy Situation	Weissbier	5 Gallons	1.066	1.018	6.33	23.08	4.46 °L	673	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:09 AM Notes: Add 1 quart of lemonade to the secondary fermenter. Also add the fresh zest of one lemon to the secondary.
138	American IPA	5 Gallons	1.066	1.017	6.4	78.98	7.22 °L	673	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 11:44 AM Notes: 1.38 oz of lemon peel in the secondary
West Coast Pale Ale	American Pale Ale	21 Litres	1.06	1.011	6.49	48.58	7.01 °L	673	0
Author: Corey Harrison Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:33 AM Notes:
Boyz N The Hood I.P.A.	American IPA	5.5 Gallons	1.06	1.011	6.46	56.73	6.61 °L	673	0
Author: Spyduhh-Warcloud Boil Size: 6.6 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:52 AM Notes:
Daddy's Dark Matter	American Stout	5.5 Gallons	1.064	1.015	6.38	69.84	50 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:57 PM Notes:
NE Style IPA II	American IPA	5.5 Gallons	1.065	1.016	6.49	79.21	4.02 °L	673	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:18 AM Notes:
« First ‹ Previous 5023 5024 5025 5026 5027 5028 5029 5030 5031 Next › Last »							Page 5027 of 16,301 20 Recipes of 326,014