Kølsch Beer Recipe | BIAB Kölsch by Brewer #55455 | Brewer's Friend
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Kølsch

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday July 26th 2018
1.047
1.011
4.7%
69.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 90.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.5%
10.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
106 g Hallertau Mittelfruh106 g Hallertau Mittelfruh Hops Pellet 10 Boil 60 min 61.14 53%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 10 Boil 10 min 5.02 12%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 10 Boil 5 min 3.45 15%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 10 Boil 0 min 20%
200 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
-- -- 75 °C 10 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gjæres 1 uke på 16 gr.
1 uke på 18 gr.

Bør lagres.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 19:52 UTC
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