| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 83.33 L. Suggest reducing initial strike volume to 38.47 L and adding 37.93 L sparge/top-off.
|
76.4 |
|
Strike water volume (equipment estimates 71 L)
|
76.4 |
|
Mash volume with grains (equipment estimates 77.9 L)
|
83.3 |
|
Grain absorption losses
|
-10.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 59.6 L)
|
65 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
50 |
|
Volume into fermentor
|
50 |
|
Total:
|
76.4
|
| Equipment Profile Used: |
System Default |
