|
Hazy IPA W/ Citra & Mosaic
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.013 |
6.25 |
51.8 |
5.43 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 4/6/2020 9:14 PM |
| Notes: |
|
|
Wuornos' Whisky Porter
|
Brown Porter
|
11 Litres |
1.065 |
1.016 |
6.48 |
24.37 |
27.33 °L
|
647 |
1 |
|
|
|
| Boil
Size: 14.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 1:36 AM |
| Notes: |
|
|
IPA Americana
|
American IPA
|
40 Litres |
1.057 |
1.01 |
6.21 |
46.3 |
8.65 °L
|
647 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 8/19/2022 2:14 PM |
| Notes: |
|
|
Mecca Saison
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.54 |
37.88 |
4.31 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 2:26 AM |
| Notes: WP hops are 2oz each of Triple Pearl and HBC472 |
|
|
Golden Stout 4.1
|
American Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.58 |
22.24 |
25.69 °L
|
647 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 12/17/2021 9:33 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
2.5 Gallons |
1.063 |
1.016 |
6.17 |
25.93 |
36.09 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:52 PM |
| Notes: |
|
|
All Day XPA
|
American Pale Ale
|
21 Litres |
1.059 |
1.013 |
6.12 |
40.33 |
4.49 °L
|
647 |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2021 11:50 PM |
| Notes: |
|
|
Fluthered Paddy (Drunk Irishman)
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.49 |
19.82 |
24.52 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/31/2021 3:34 AM |
| Notes: |
|
|
Jonah Mex
|
Vienna Lager
|
5 Gallons |
1.055 |
1.008 |
6.18 |
20.89 |
5.79 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:57 PM |
| Notes: |
|
|
LemonGrass Saison V
|
Saison
|
3 Gallons |
1.055 |
1.006 |
6.4 |
31.48 |
5.38 °L
|
647 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:01 PM |
Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
|
|
|
I.P.M.S.
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.22 |
111.67 |
32.15 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 10:13 PM |
| Notes: Lactose added last 15 minutes of the boil. |
|
|
Paradisi IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
52.65 |
3.74 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:01 PM |
| Notes: |
|
|
Capful's NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.35 |
81.51 |
5.69 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:00 PM |
| Notes: |
|
|
Dale's Pale Ale Clone
|
American IPA
|
27 Litres |
1.062 |
1.015 |
6.18 |
64.36 |
10.61 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:18 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
21.14 |
5.53 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
6.46 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1250 Litres |
15.458 |
4.02 |
6.21 |
0 |
28.13 °L
|
647 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 2:36 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.59 |
167.56 |
4.92 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 3:56 PM |
| Notes: Yeast is White Lab 095 Burlington |
|
|
Green Machine Saison
|
Saison
|
22 Litres |
1.063 |
1.016 |
6.12 |
28.63 |
9.1 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/21/2017 1:49 AM |
| Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber. |
|
|
Tsekki Pilsua
|
Bohemian Pilsener
|
9 Litres |
1.061 |
1.013 |
6.19 |
42.89 |
5.82 °L
|
647 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 3:49 PM |
Notes: Grainfatherilla tehty
2g kirkastetta
og 1,054
Käyminen
20 astetta 1pvä
13 astetta 10pvä
20 astetta 4pvä |
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