|
GoBpY Raspberry
|
Weissbier
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
16.5 |
3.39 °L
|
599 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:53 AM |
| Notes: |
|
|
English Porter: Harry Porter
|
English Porter
|
12 Litres |
1.045 |
1.009 |
4.73 |
18.06 |
28.26 °L
|
599 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 6/29/2022 9:07 PM |
| Notes: |
|
|
Pale Ale Two Ways
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.83 |
29.34 |
5.11 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/8/2022 10:43 PM |
| Notes: |
|
|
Replace Maris With Bread
|
Light American Lager
|
14 Litres |
1.044 |
1.006 |
4.94 |
20.86 |
4.3 °L
|
599 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:59 PM |
| Notes: |
|
|
Butterbeer Experiment
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.9 |
6.92 |
18.31 °L
|
599 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 2:44 PM |
Notes: Try butterscotch chips instead of crushed candy add 1 pound lactose
|
|
|
0204 Coffee Stout
|
No Profile Selected |
315 Litres |
12.857 |
3.72 |
4.91 |
31.69 |
27.09 °L
|
599 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:37 PM |
| Notes: |
|
|
Hoegaarden Wit Clone- One Gallon
|
Witbier
|
1 Gallons |
1.049 |
1.011 |
4.86 |
23.17 |
4.07 °L
|
599 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:03 PM |
| Notes: |
|
|
Ball & Chain Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.83 |
19.4 |
6.2 °L
|
599 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:48 PM |
| Notes: |
|
|
Lutra Pils
|
German Pils
|
3.8 Gallons |
1.047 |
1.01 |
4.82 |
0 |
2.94 °L
|
599 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/1/2021 7:19 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
20.8 Litres |
1.047 |
1.011 |
4.76 |
12.74 |
5.56 °L
|
599 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 7/23/2020 2:01 AM |
| Notes: |
|
|
Distant Galaxy Beta
|
American Pale Ale
|
7 Litres |
1.05 |
1.013 |
4.93 |
16.17 |
3.98 °L
|
599 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:08 AM |
| Notes: |
|
|
With The Grain - American Pale
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
4.95 |
37.47 |
7.6 °L
|
599 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/30/2020 3:45 AM |
| Notes: |
|
|
SunshiNEIPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
40.75 |
5.12 °L
|
599 |
4 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:54 PM |
| Notes: |
|
|
South German-Style Hefeweizen
|
No Profile Selected |
6.5 Gallons |
12.269 |
3.194 |
4.86 |
12.88 |
3.2 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:45 PM |
| Notes: |
|
|
Creamy Blonde Cacupabrewboys
|
Cream Ale
|
30 Litres |
1.047 |
1.011 |
4.76 |
9.17 |
4.91 °L
|
599 |
0 |
|
|
|
| Boil
Size: 41.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:53 PM |
| Notes: |
|
|
I Wanna Rauch!
|
Rauchbier
|
90 Gallons |
1.048 |
1.011 |
4.85 |
25.55 |
9.45 °L
|
599 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:09 PM |
| Notes: |
|
|
Calypso Smash
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
38.7 |
5.76 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:28 PM |
| Notes: |
|
|
Saitama 1
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.95 |
36.46 |
7.25 °L
|
599 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: cane sugar |
Priming Amount: 7 |
Creation
Date: 7/5/2017 4:29 PM |
| Notes: |
|
|
T+U Gifte Blond Ale
|
Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.84 |
42.96 |
2.98 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 8:38 PM |
Notes: - Meske volum: 18 liter
- Meske temp: 66 grader i 90 min
- 78 grader i 5 min
- Skyller med 16 liter |
|
|
Cranbeery Bitter
|
English IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
40.07 |
6.76 °L
|
599 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 8:05 AM |
| Notes: |
|
|
|
|